Les meilleurs restaurants

16/07/2026: Mama Mia, the Tropezienne tart, the real deal! What a treat 😋

11/07/2026: VERY GOOD BAKERY AND PASTRY SHOP 🥰

31/05/2026: Fast, efficient, good, inexpensive. I love it.

29/04/2026: The staff were absolutely fantastic, funny and kind. We had a wonderful time!!

15/07/2026: Beautiful terrace in the center of Merdassier. Friendly service.

13/07/2026: We had a lovely time at snack time with the children yesterday. Thank you!

28/07/2026: Local and friendly atmosphere. The Bar-Tabac in the heart of Fréjus, accessible on foot, horseback, and by car (free 30-minute parking available along the street). Close to all amenities, within a half-hour's walk (bookstore/stationery shop, pharmacies, small shops, etc.).

19/07/2026: Avoid this place! The pergola is covered in pigeon droppings! I got one just a centimeter from my coffee! The coffee was undrinkable, as was the service! The woman was really unpleasant! She should change careers and let someone more friendly take her place!

23/06/2026: This bakery is renowned for its rye bread, which is very good and has a dense texture. The only downside is that half the time, even when you specifically request it, you're served day-old bread instead of freshly baked. There are many different employees working behind the counter, which makes it difficult to build customer loyalty.

31/05/2026: It's such a shame that the staff are so unpleasant and make you wait 15 minutes while they do other things instead of serving you. At €1.50 for a pain au chocolat, you'd expect a minimum level of service…

05/07/2026: Good restaurant, good food, good atmosphere. It's a shame we had the unpleasant surprise of being charged an extra €13 per person for the live music without being informed before the bill. We had made a reservation, and there was no mention of this extra charge at reception or when we booked.

13/05/2026: A few years ago, this was a truly wonderful place. Today, it's clear they've lost their way and don't know how to retain their clientele. There's no consistency in their menu. I think they're completely off track with their culinary approach. Go back to good, healthy, classic food. It's a shame they don't restore the waterwheels.

21/07/2026: Very nice little place, excellent food and super friendly service from the girl, we will definitely be back on our next trip.

11/07/2026: It's unfortunately overpriced and the quality is poor. Yes, everything is gluten-free, but the other ingredients for our breakfast sandwich were of inferior quality. The sandwich itself was also very dry and greasy. Simply not good! Not recommended at all. The place is decorated in a tasteless and run-down style. However, the service was very friendly.

23/07/2026: I go there from time to time, it's always good for fast food, and one day I asked for a glass of water, which is normally chargeable, and they gave it to me for free 🤗

18/07/2026: Very friendly and efficient staff. Clean place 👍

05/08/2026: We came for dinner this evening and received a very warm welcome! The Elipa family sends their compliments to the waitress and the cook.

05/08/2026: A perfect cook and incredibly kind waitress, thank you again!

25/07/2026: Delicious pizzas, my guests really enjoyed them, not to mention the tiramisu, a light and delicious treat. Thank you!

18/07/2026: Great pizza place, I highly recommend it.

10/04/2026: We had the pleasure of dining in a spacious and very pleasant room. The service was impeccable, the dishes varied and creative, and the chef extremely friendly. We highly recommend it.

22/02/2026: Surprisingly, my review left on Sunday, February 16, 2025, has disappeared? There was no welcome at this restaurant; we had to ring the bell to announce our arrival. The only thing to keep us warm was the fireplace. No tablecloths on the tables? There were few customers that Sunday, making it a bad experience for us. The servers were polite, but the undercooked squab, surrounded by fat instead of quail, left a bitter taste in my mouth.

10/08/2026: We stopped by in the late afternoon for lunch (5:30 pm). The service was very slow; they brought us drinks and ice cream from the children's menu almost immediately (we asked for ice cream and had to pick it up later), and then we waited 30 minutes for our meals.

09/08/2026: I was able to recharge my car there 😉 The sandwich was almost warm, but not scalding hot...

15/07/2026: Great tobacco shop/newsagent, very nice young woman and very wow!

31/05/2026: They said they'd open at 8am. It was never open by 8:30am, I had to go to another tobacconist. Unacceptable, especially for daytime workers!

22/06/2026: Five customers in the restaurant: one wrong dish arrived at the table and there was a cash register error (a phantom dish appeared on the bill). That's a lot of mistakes for so little work. Despite being a customer for several years, I'm very disappointed.

20/06/2026: What a disappointment! We've had much better food at Kinh Do... reconstituted chicken in the spring rolls, sauces that are more like broth... the quantities are generous but not the quality, what a shame.

22/01/2026: Great place for cold cuts pate and smoked salmon complemented by selection of growers champagne at reasonable prices. Helpful n knowledgeable owner and staff. Definitely recommend if into finger food and discover growers champagne.

28/12/2025: It has been almost four months since my first visit to Atome. Yes — this is that type of place, where you have such a phenomenal experience that it keeps coming back to your mind long after you leave. And this place is unique for many reasons: 1. Everything is intentional Everything is well thought out — from the incredible locally sourced food, to the one-of-a-kind wine selection, and even the music. Nothing feels random. 2. People come first This is a place where you connect, learn, and have fun with other tables. Wine is not treated as a beverage, but as a portrait — an extension of the people who worked so hard to make it. 3. Generosity Aline and Eric are incredibly knowledgeable and endlessly generous in sharing experiences, stories, and special moments. 4. A masterclass in hosting I’ve never seen better hosts. From orchestrating the wines, to the music, to thoughtfully placing guests together — everything feels natural and perfectly timed. A special shout-out to Anaïs as well — extremely knowledgeable and generous, sharing many resources that helped me continue advancing on my wine journey. Bravo. I can’t wait to come back. Thank you, Vini & Thuani