Les meilleurs restaurants

05/06/2026: Stopped in for a coffee and a quick chat about bus schedules. Very pleasant, thank you!

06/04/2026: Hearty meal. Good portion size and tasty dishes. Good dessert. Lovely setting, a 2-minute walk from the lake. Beautiful setting and peaceful atmosphere for dining.

05/08/2026: We've been eating here for four years when we come to Dijon, but today was such a disappointment! The eggs poached in milk (the wine was like vinegar), the sauce on the chicken escalope had no flavor other than flour, and even the coffee ice cream in the Liège-style dessert was full of watery ice cubes and turned to mush. We need to find a new restaurant. Very disappointing.

04/07/2026: I ordered two milkshakes and was very disappointed. A milkshake isn't simply milk mixed with syrup or powder. The base of a real milkshake is ice cream, milk, and perhaps a flavoring (vanilla, chocolate, strawberry, etc.), all blended until you get a thick and creamy texture. A quick reminder of the recipe: 2 to 3 scoops of ice cream About 20 cl of very cold milk A flavoring or a sauce if desired Blend, and it's ready. The product I was served was liquid, had no texture, and was nothing like a real milkshake. At this price, you have the right to expect the basics to be respected. I hope this review will prompt the owner to revise the recipe and improve the quality of what is served.

10/06/2026: Staff change... The lunch menu has changed a lot.... The sandwiches.... very, very limited selection. What a shame.

07/05/2026: The products are high quality. The service is impeccable. No minimum purchase amount for credit cards. The door is automatic.

05/07/2026: “Authentically Greek” is doing some heavy lifting here. For 50€, I got a spinach pie duo, pita, beans, meatballs in tomato sauce, and hummus that tasted like sad, flavorless leftovers straight from the fridge. I’ve eaten Greek food across Greece and well beyond it, so my bar was low: just “identifiable as Greek food.” This didn’t clear it. By the time I finished, I felt exactly like I’d been pickpocketed on the metro: that mix of “how much did I just lose” and “I should’ve seen this coming.”

24/04/2026: I highly recommend this place! The sandwiches are delicious (excellent value for money) and the welcome is always very warm!

05/06/2026: I entered your restaurant and very politely asked if I could use the restroom. I was even prepared to pay for it. At that moment, there were no other customers in the establishment. The waitress told me there were no restrooms, which I found rather unbelievable, and then advised me to go to the town hall, where there aren't any either. She certainly knew that. I went back to tell her that I found it truly regrettable to treat people this way. She then immediately became aggressive. I have a message for you, Madam: people don't look for restrooms for amusement. When someone is in need, the least you can do is help them when you can. Fortunately, the shopkeepers across the street displayed a completely different attitude, much more welcoming and kind.

02/06/2026: Disgusting, avoid at all costs. The prawns were barely thawed, the mussels were questionable, and the drinks were overpriced. A tourist trap.

26/07/2026: I come here regularly. It's a great bar with a fantastic atmosphere thanks to the bartender, Redouane. I've rarely seen such a kind and smiling bartender! Go for it!

26/07/2026: Nice bar with a great atmosphere. The concept has potential, but hygiene needs improvement.

06/08/2026: The waitress is trying her best; she's friendly and pleasant. There are a few things they could improve significantly: more fries should be served with the main courses. In the children's menu, my sons enjoy counting them, and the same goes for the food. It's a real turn-off, especially since they're not homemade, so the quality is lacking, at least in quantity. Finally, the mussels should be in a cream sauce; you should see and smell the cream, not just a spoonful on top of the pot... that's unacceptable. These small improvements would allow you to turn things around.

02/08/2026: On Friday, while strolling through Fécamp, I had a sudden urge to share a delicious meal with my partner. Determined to find a hidden gem, our eyes fell upon this small shop, its facade a rather unappealing blue and a more than questionable yellow, which immediately piqued our curiosity. A basic menu, almost disconcertingly simple. Suddenly, a spark: could this finally be what we were looking for? I glanced inside: not a single customer. On the terrace, a small family was sipping sodas. I wondered then if the waitress's rather uninviting appearance, which nature seemed to have sculpted with more character than harmony… didn't, in itself, explain the caution of passersby about entering this establishment. Behind this somewhat dubious facade, perhaps, lay an exceptional chef, a discreet craftsman pouring his heart and soul into each of his creations. Perhaps we had finally found that gem we'd been searching for for the past hour. After all, life sometimes hides wonderful surprises behind the least appealing appearances… That was clearly not the case today. Oh life, why did you lead us to such a sadly mediocre place? Tough meat, lying on a bed of frozen fries, accompanied by a salad of almost admirable blandness, so devoid of any flavor whatsoever. We were looking for a rare find. We found an empty shell… I strongly advise against it.

29/05/2026: @James Wood, we are in the same position. How can we get in touch with each other? I have also reached to Richardson Hartley Law, who are apparently representing 12 other investors. Update: Following the arrest of Robin Barrasford, individuals who have been affected by matters connected to the Halcyon Retreat / Château de la Cazine project are encouraged to contact the Parquet JIRS de Bordeaux (France), which is reportedly handling the case under reference number JICABJI125000002. The authorities are seeking supporting evidence in digital format, including: • reservation or purchase agreements • proof of payments and transferred amounts • recipient bank account details • names of companies receiving funds (in France or abroad) • marketing materials, guarantees, or commercial representations provided by the HALCYON group • identities of relevant contacts or intermediaries Contact details: Parquet JIRS de Bordeaux Tribunal Judiciaire de Bordeaux 30 Rue des Frères Bonie 33000 Bordeaux France Individuals may contact the authorities directly or through legal counsel. Given the international nature of the matter, legal representation may assist with the process.

04/07/2026: What a joy to return every year to this place where we eat well and are very well received, nothing to complain about except keep it up.

05/04/2026: Delicious! Unbeatable value for money

22/03/2026: Discusting Not same taste like a usual chef de pizza

02/02/2026: A great place for pizza at lunchtime. Excellent and friendly service. I recommend the sandwiches.

06/06/2026: We were seen quickly. The service was slow. It's not haute cuisine. Nevertheless, the gazpacho and the cassoulet were delicious. The lasagna wasn't great; you really had to search for the meat... The coffee ice cream was very good, as was the apple tart.

05/06/2026: Great service and food was excellent.

05/04/2026: Such a peaceful place to recharge, nothing better! Top-notch service and a very attentive owner, I highly recommend it 5/5

14/03/2026: Discovered a very pretty place in a calm and pleasant setting. The grilled food was delicious and accompanied by a quality wine. The gîte we stayed in was very comfortable. Can't wait to go back!

11/03/2026: We received a warm welcome from the owners and had a delightful evening. Authentic Réunion cuisine where the spices and flavors are expertly balanced: curry, kaffir lime, vanilla... As a bonus, a DJ/percussionist got us dancing to island music and songs. A truly wonderful evening! Nicole and Luc

18/07/2026: The quality of this McDonald's is steadily declining, and it's truly regrettable. The wait times are often excessive, even when the restaurant isn't particularly busy. The burgers and wraps are regularly poorly prepared and arrive lukewarm, or even cold, stuck to the paper and seemingly made with only left hands... The biggest problem, however, remains the drinks. For several months now, they've been bland and very poorly mixed. Coca-Cola, for example, no longer tastes like its usual flavor and tastes more like slightly sweetened water. Every time we visit, the same explanation is given: a problem with the gas cylinder. Unfortunately, after so much time, this argument is no longer sufficient. It would be truly desirable for measures to be taken to restore the level of quality one has the right to expect from a McDonald's. Until you improve... we prefer to drive a few extra kilometers...

16/07/2026: The longest drive-thru in history! 4 cars ahead of me, 15 minutes before they took my order, 25 before I finally left!

01/06/2026: I wish to share my experience following my recent visit to your establishment, "Le Cherry's," last Friday evening for the Poetic Lovers showcase. Having not been back for several years, I was hoping to relive some good times, but unfortunately, I was very disappointed. Upon arrival, I was shocked by the presence of mold on the ceilings. This environment felt very unhealthy and even triggered my allergies. Regarding the Poetic Lovers showcase, the ticket price (€37 per person for a group of four) seemed excessive considering the performance. While I don't question the singers' talent at all, the sound quality was deplorable. Reverberation made the lyrics unintelligible, completely ruining the enjoyment of listening to the artists. In short, this evening was a real disappointment on several levels. I hope these constructive remarks will help you improve the quality of your establishment and events. Sincerely,

29/05/2026: Poetic Lovers says 9:30 PM on the ticket, club opens at 11 PM, do things properly....