Les meilleurs restaurants

19/09/2026: Closing time on a Saturday evening: 9 PM. Arrived at 8:40 PM. There was nothing left on the buffet... We finally got to the register at 8:50 PM because there were two registers. Service was fairly quick, but the buffet was empty! We were only allowed one helping, which was disappointing, especially since there was nothing left. People practically threw themselves at it. What can I say about the rest of the restaurant? It's sorely lacking in maintenance and extremely noisy. Honestly, it needs a good manager. Here are some photos of the restaurant. I'm not sharing the photos of the buffet's condition, given the disaster.

16/09/2026: I was looking forward to eating at Flunch for a bit of nostalgia. We were greeted by a dreadful old blonde woman, particularly haughty and disdainful, who made us feel very uncomfortable. I didn't want to trust the Google reviews, but I was wrong. AVOID AT ALL COSTS! Flunch has changed a lot… they should be careful about who they employ.

17/09/2026: Thank you to the waitress who gave me a birthday candle on the tiramisu that I didn't finish there.

10/09/2026: After waiting over 10 minutes to be served ice cream, I just left empty-handed, even though I came all the way there specifically for it. Three people from the restaurant clearly saw me and pretended nothing was wrong, and the doorbell was deliberately placed on the other side, out of reach. The service wasn't full, but no one came to serve me. I'm really disappointed by this kind of experience.

14/09/2026: Terrible!! Don't go there. I barely ate anything and still managed to have a stomachache all night. The staff is also unpleasant; a woman yelled at us, telling us to move the table ourselves. Never again.

10/09/2026: Seriously, I went with my friend and it was really bad; he threw up and I had a really bad stomach ache, so be careful.

05/07/2026: A bit threadbare but nice enough rooms, with the air conditioning thankfully working! Receptionist friendly and helpful. Good, large swimming pool with good quality towels provided. A nice 30 minute uphill walk from the village.

29/06/2026: The staff is very welcoming, no complaints there. The hotel's location is also a real plus, close to the village, which is very convenient. However, considering the price, I think it would be wise to offer a service that better meets expectations. The overall condition of the establishment gives the impression of a lack of maintenance. The pool wasn't clean, and the price of breakfast is, in my opinion, too high for what's offered. It's a shame, because the hotel has an excellent location and could offer a much better experience with a few improvements.

14/09/2025: We just left this restaurant, and for the first time, I'm disappointed. It's our first and last time here. The meat wasn't fresh, judging by the color. The beef with onions must have been in the sauce for far too long because it was almost white, whereas beef is supposed to be dark brown, and it was swimming in sauce. As for the dessert, the chocolate mousse had something like water in it; I couldn't even tell you what it was. Plus, the sushi was way too dry. Honestly, nothing was right tonight. We're usually big eaters, but we left after just 15 minutes. There wasn't much choice, and on top of that, we left with stomach aches. In short, what I can tell you is: DON'T GO THERE! RUN AWAY!!!

22/07/2026: The owner is very aggressive towards his neighbor because he doesn't accept that anyone will tell off their customers who are urinating against the walls of the house, especially in front of an 8-year-old girl. When he's told that it's indecent exposure to a minor under 15, his reaction is "SO WHAT?" Be careful in this bar.

16/05/2026: The welcome and atmosphere were wonderful, thank you Élodie and Patrick, nothing but lovely evenings, thank you to the owners

09/09/2026: Mabrouk, a Tunisian restaurant brimming with authenticity and a warm welcome. A radiant owner, proud of his cuisine. Delicious couscous, with perfectly prepared semolina and spices! The menu is simple yet well-thought-out. You'll find Tunisian dishes rarely seen elsewhere, like shatshouka… mmm! The decor is old-fashioned, but it has character…

10/08/2026: Exquisitely fragrant cuisine - attentive service - sublime mille-feuille for dessert - lemon lemonade - extremely delicate orange blossom - bravo!!

14/08/2026: The buffet is bad (everything is processed). The pizzas are frozen. It's too expensive. Avoid it. If I could, I'd give it zero stars.

14/08/2026: The setting is very pretty, but the food is a complete letdown. Aside from the magnificent view and the lovely floral displays on the terrace, the rest of the experience is best avoided. The food was a total disappointment: tasteless and clearly defrosted pizza, a completely frozen, mass-produced buffet, and an excessively salty garbure (a traditional Pyrenean soup). To top it all off, the financier had an unpleasant taste reminiscent of the dining room's odor... To the owners: instead of responding by lashing out at disappointed customers, take the time to reflect on your approach and at least have the decency to make eye contact when the bill arrives.

16/09/2026: 4 years ago we went here as well. Nice owners and good food. Really clean restaurant! We were happy to see it was still amazing. We went here again because of our great experience 4 years ago .. so they do not disappoint!

05/09/2026: The starter wasn't hot enough and wasn't very well prepared. The meat, however, was hot and of better quality.

09/03/2026: The first time: a loaf of bread with huge holes (not air pockets!!!). I thought it might have been a baking mistake or something. It happens. The second time: same loaf, disappointing, no crumb: just holes!!! So I continued to go there for pizzas and pastries. Two days ago, I realized it had been a few months since I'd tried again, so I ordered a country loaf. I'll let you judge for yourselves with the attached photo. I think it's an exaggeration! (Other bakers confirmed this opinion after seeing the photo). I regret it, but I'm giving up and I don't recommend this bakery.

06/03/2026: Breakfast, a coffee and a croissant for €1.95 is perfect.

08/09/2026: Unfortunately, the ownership has changed. It was such a fantastic bistro. It's truly a shame.

06/09/2026: Great bar for partying, the staff are lovely!!!! Excellent service

08/09/2026: What a shame about this place… The smell of grilled meat was everywhere, even in the parking lot. It made you want to go in and eat there. The woman who greeted me with open arms, well done! But in reality, she was from the kitchen. Then another woman arrived, saying that she was in charge!!! I couldn't sit where I wanted (it wasn't busy and it was 1:10 pm). She removed the chair next to me and asked to get my bag, etc… Awful! Her behavior was rude and disgusting. The waitress was unpleasant! The woman from the kitchen was super friendly and really enjoyed interacting with people!!! September 8, 2026

20/08/2026: Not very pleasant to work with (safety shoes prohibited)

07/08/2026: As for the experience, forget it, because we went there yesterday, August 1st, 2026, and were turned away because there were only two of us and the owner only took large tables because she was alone to serve, and the establishment is closing in a week. Go figure... What's the point of your website if not to inform potential customers, which would prevent disappointment? Furthermore, madam, a smile and a little more friendliness would be appreciated. Have a good day.

01/08/2026: One star for a restaurant, but above all, a thought for a team that worked tirelessly for years. I find it particularly unfair to read some reviews questioning the friendliness of the service, without considering the conditions in which they worked for so long. Managing a service for thirty or so covers alone is no easy feat. And yet, Sylvie was always there, with dedication, courage, and professionalism. The team continued to work despite sometimes difficult conditions, in the company of cockroaches, for example... which certainly deserved more consideration. So, naturally, a question arises: where was management all these years? Today, the restaurant is closing. And after all these years of investment, they don't even get the recognition they deserve. The problem was never the staff. Quite the opposite. When a team keeps an establishment afloat for years, perhaps it's time to ask ourselves who truly deserves the criticism. Thank you to Sylvie, Jean-Luc, Alassane and everyone else for your work ❤️

17/09/2026: Avoid this restaurant; they served me expired white sauce!

04/09/2026: Perfect!!! Laurent, the waiter, was excellent, attentive, and very fast. Thank you.