Les meilleurs restaurants

28/09/2026: A wonderful experience, excellent service, and a babka to die for 😍

27/09/2026: Everything was delicious, especially the matcha lime cake 💚🍋 A real favorite 😍 Very welcoming! We'll definitely be back! ♥️♥️

11/10/2026: A fantastic Lille restaurant that I've rediscovered. The chef has taken the reins and it's a resounding success. Fresh, expertly prepared ingredients; everything was refined and delicious, from appetizer to dessert. A lovely wine list. The service is both friendly and efficient. The atmosphere is warm and cozy, perhaps a little noisy at times, but still very tolerable. I had a wonderful time and hope to return soon. Keep up the great work and thank you again!

09/10/2026: Everything is excellent, and above all, very good and refined!

25/09/2026: A fantastic end to our holiday in Normandy. The food and service were perfect. A small but excellent restaurant near the cathedral in Ouistreham.

19/09/2026: We came in August by chance, but what a surprise: everything is delicious, refined, and beautifully presented. We went back for our 44th wedding anniversary and we weren't disappointed; it's truly excellent. The young waitress is absolutely lovely and has a great sense of humor. We'll be back, thanks to the chef anyway. 😅

06/10/2026: A super warm welcome and a surprisingly good meal. Highly recommended!

30/09/2026: A superb place where everything is homemade with fresh ingredients, and you can taste it in every dish! The welcome is warm, the portions generous, and the value for money excellent. I highly recommend it, and we will gladly return! Special mention for the Basque cake—a delight, thank you!!!

08/07/2026: A truly wonderful experience! From starter to main course to dessert, I thoroughly enjoyed myself. The ingredients were high quality and the flavors were spot on. On the manager's recommendation, we tried the citrus-flavored cider, which was delicious! The welcome was warm and friendly; we'll definitely be back!

06/07/2026: The food is excellent and fairly priced, the service is quick, and the waiter (who is also the manager) is friendly and down-to-earth. Go without hesitation!

15/10/2026: We went for lunch today, it was excellent, the welcome was very warm, and the staff were fantastic! I highly recommend it!!!

15/10/2026: Excellent, top-notch service, very welcoming staff! The atmosphere was fantastic, we'll definitely be back!!

15/10/2026: Thank you to the bride and groom! The team was fantastic and took such good care of us. Everything was planned to ensure we had a wonderful time. Bravo! 😍😍😍😍

15/10/2026: I 100% recommend Kaf des Vieux Amants. Everything was perfect from beginning to end (our first meeting, a year beforehand for the tasting). Chantal is a very kind and incredibly friendly person. Everything was absolutely delicious, from the welcome drinks to the cake. It was truly a royal experience. The team at our wedding was perfect. Flo is incredibly kind and thoughtful; she came over several times to offer me drinks while I was running around. It was so nice to have someone so attentive. Her husband and the chef are also wonderful people. Thank you so much, we recommend you without hesitation!

28/08/2026: I highly recommend this pizzeria. The staff are helpful and friendly, and above all, the pizzas are delicious. I have a slight preference for the chicken supreme with a little Boursin sauce – you really have to try it! 😉👌

27/08/2026: I ordered a Buffalo and a Salmon Supreme pizza, both were frankly very good, the pizzas and the service were excellent, generous fresh crust 🙏

10/09/2026: A really nice spot near the Bastille district for seafood and oyster lovers, with a special mention for the excellent and incredibly fresh Gillardeau oysters. It's a small establishment, far from the hustle and bustle of larger brasseries, which allows for a warm welcome. The owner is passionate and, thanks to his professional experience, knows his products very well. The setting is convivial with two distinct areas: tables by the bar and street, or a smaller, more intimate room. We had a lovely evening and highly recommend it. Kisses from Martinique.

02/09/2026: Excellent place, you can go there with your eyes closed!

05/09/2026: Superb meal! The lobster, John Dory, and quail were all excellent. Excellent service.

04/09/2026: Incredible culinary experience. I highly recommend it 😋.

31/08/2026: A little gem in the city of Cherbourg, full of flavor and originality. A wonderful discovery, I highly recommend it.

31/08/2026: Very nice place, very welcoming staff and excellent food

17/09/2026: From Lorraine, a very nice place, good quality dishes in very large quantities, good advice on wines to match the dishes... looking forward to returning to this establishment.

09/09/2026: A wonderful surprise at this tiny restaurant where everything was perfect. The waiter was fantastic and very professional, providing excellent information about the wines and the dishes, and was incredibly kind, smiling, and friendly. We highly recommend it. We had a lovely evening, our stomachs were full, the food was excellent, beautifully presented, and very generous portions—we thoroughly enjoyed it.

25/09/2026: Really good pasta and good service. Good coffee too

24/09/2026: There were six of us on the terrace, and we enjoyed a lovely evening with wonderful food and excellent wine. The small but excellent menu was very impressive and offered something for everyone. Thank you so much.

11/06/2026: Still as good as ever!! Thank you Damiano 😊

03/06/2026: Great welcome. Very good pizzas.

17/10/2026: Absolutely exceptional cuisine that deserves far more than one star! From snacks to petit fours, everything is EXCELLENT: a tremendous amount of work, deliberate choices, and thoughtful consideration go into the creation of each dish, all with a remarkable commitment to environmental and local sourcing. The service is also very attentive and pleasant. I come regularly and am amazed by the consistency of the cuisine despite the necessary changes and adaptations required by the exclusive use of seasonal products. It's flawless! I can't wait to return.

14/10/2026: I've been wanting to leave a review for this restaurant for a long time, having already had the pleasure of dining there twice before. I'm finally taking the time to do so, as it seemed simply impossible not to acknowledge the team's excellent work. At Toya, everything is just right. Absolutely everything. From the moment you arrive, you understand that the experience goes far beyond what's on your plate. The welcome, the thoughtful touches, the pace of the meal, the attentive service, the explanations, the recommendations… Everything is meticulously planned with remarkable intelligence and finesse. The staff demonstrates extraordinary attentiveness without ever being overbearing. You very quickly feel at ease, welcomed, and valued. Nothing seems forced, nothing rings false. From arrival to departure, there isn't a single false note. And then, there's the food. What can I say about the quality of the dishes? They are all extraordinary, generous, and perfectly combined. The dishes are meaningful, and the meal unfolds gradually like a true story. It's not simply a succession of (beautiful) courses; you sense an intention, a coherence, a profound sensitivity. There's a real personality in this cuisine, something that goes far beyond mere technical mastery. I chose the €130 "Histoire" menu, which included a starter, a fish course, a meat course, two desserts, and a series of thoughtful touches throughout the meal. The five snacks and two petit fours that accompany the experience are all moments of discovery. Nothing seems superfluous. Each element finds its place within the whole and contributes to giving meaning to this culinary journey. For a Michelin-starred restaurant of this caliber, the value for money is simply remarkable. Considering the work involved, the quality of the ingredients, the generous portions, and the overall experience, you leave with the feeling of having experienced something truly special. A word also about the service, as it truly deserves to be highlighted. The team's recommendations are always relevant, precise, and insightful. The chef himself is very frequently present at the tables: he comes to serve certain dishes, recommend a wine, explain a preparation, or share the intention behind a dish. This presence greatly enhances the experience. It allows you to understand the cuisine, to better interpret it, and ultimately, to appreciate it even more. I was there with my partner, who has certain dietary restrictions. We had mentioned them beforehand, and they were taken into account with remarkable efficiency and precision. The suggested adaptations were perfectly integrated into the experience, without giving the slightest feeling of compromise or diminishing the quality of the dishes. This is a detail that is anything but: it demonstrates genuine attentiveness, great professionalism, and a sincere desire to please each guest. Another particularly commendable point: the attention paid to the ingredients. The local sourcing, the ethical approach, and the evident respect for the ingredients and the environment add even more depth to the experience. You sense a cuisine that doesn't just aim to impress, but is part of a broader, more coherent philosophy. Another small detail: the homemade bread is probably some of the best I've ever tasted. Something you might almost consider secondary, but here it becomes a true memento of the meal. What strikes me most about Toya is the coherence of every aspect of the experience. The cuisine, the service, the ingredients, the welcome, the chef's presence, the attention to the guests: everything is perfectly aligned. You feel a great deal of sensitivity, sincerity, and respect in the work done. A huge congratulations to the chef and his entire team. A restaurant I recommend without hesitation.