Les meilleurs restaurants

20/09/2024: As soon as we leave the Louvre we choose a restaurant to have lunch in, we find this one. They welcome us kindly and let us sit straight away, they offer us the fish-based menu of the day and we accept it. A dish based on Raia and vegetables with wine and coffee. Excellent food, at the end we also take a delicious typical dessert. The girl who welcomed us was a very sweet, kind and courteous person. I recommend it for anyone who wants to have a lunch in the centre. Ps. If you are Italian, don't drink coffee (the only flaw, but we know that this is the case abroad)

19/09/2024: One of the most amazing meals I’ve ever had. Menu changes regularly, but this evening had the mushroom & egg app (11/10), octopus (8/10) and duck entree (10/10). I would call the ambience intimate but not romantic necessarily (too brightly lit for that). Alex (Alix?) the server was phenomenal. Wish we had room for dessert! Lovely wine recs as well.

12/09/2024: Cozy atmosphere in an atypical and quiet place Explosion of flavors The palate is constantly solicited Memory put to the test We recommend the experience of this restaurant with #its little extra tips #

11/09/2024: No false notes. Beyond a meal, it’s an extraordinary experience. The service is meticulous and without fuss. I highly recommend anyone to have this experience. 😍

18/09/2024: A restaurant whose owner is passionate, just remember to reserve a table as there are few tables.

13/09/2024: An excellent discovery. Everything was perfect. I am vegetarian and my son suffers from food intolerances; the boss, who knows his products and his menu precisely, was able to answer all our questions. This is appreciable and reassuring. And what’s more, really delicious! Well done !

27/08/2024: Très belle surprise. En week-end à Sarlat, nous avions repéré ce restaurant, situé à l'entrée de la cité médiévale. Le camembert rôti était exceptionnel et les plats du jour variés. Nous avions envie d'y revenir tout le week-end.

08/08/2024: Es un pequeño restaurante, extraordinariamente atendido por su dueño, que ofrece una extensa variedad de quesos propios de la región y una muy buena selección de quesos franceses de otras regiones. La seleccion de charcutería en verdad muy buena, pero sobre todo la asesoría que brinda para combinar los sabores de los quesos con las carnes y por supuesto que con el vino. Nos ofreció un vino blanco, sumamente equilibrado que mariana en forma excelente con los quesos y con la temperatura ambiente, qué es cálida en Sarlat en esta epoca.

02/10/2024: Simply and by far, the best Burger eaten in a while, highly recommended!

25/09/2024: The products are fresh and quality! Difficult to find value for money at La cuenta in Roubaix. Not to mention the super nice staff ++

07/09/2024: On the roads of Sologne, late for our destination, we resigned ourselves to having dinner on the road. And we saw Le Beauharnais. Throughout the whole experience, we asked ourselves “but where are we? ". Everything was excellent, surprising and traditional. Wahoo!!! It is even still at the table that we are writing this comment. We're going to get back on the road. We are even further behind but not very important because we have already had a great time!! THANKS !

25/08/2024: Thank you for a allowing us to taste a great local cuisine from Sologne. 100% recommend to anyone travelling to Sologne especially for the home-like atmosphere and amazing food.

22/09/2024: A place where we like to come. Home more than perfect. Divine meal and breakfast as we like them.

19/09/2024: Fantastic On mange tellement bien ici. On a toujours hâte de revenir. And on top of that you have a dormitory on your place, pour nous vraiment top

05/09/2024: Perfect restaurant Neat setting Service worthy of a star with perfect timing. Succulent meal. No false notes Very good value for money A big congratulations for this nugget We enjoyed ourselves Thank you this moment

05/09/2024: A great place. We eat very well there. The servers are very pleasant (the same ones for years, which shows the good atmosphere and good management). The prices are not at all high compared to the quality and quantity and the wine list is very nice and affordable. Great (neighborhood) restaurant.

30/09/2024: accueil top, dégustation gastronomique, ambiance chaleureuse, conseils œnologiques, tout y est. Un très agréable dîner en famille

28/09/2024: Très bonne accueil agréable et courtois. Établissement chaleureux. Produit de très bonne qualité conseil et explications professionnelles.

06/09/2024: It's a beautiful address in Le Cannet, a little confidential, where they serve refined, creative cuisine, full of nuances... Bruno OGER, the owner, takes the time to tour the tables and interact with your guests, which is a real pleasure. The setting is sober but warm. We spent a lovely evening in the interior courtyard thanks to the mild weather at the beginning of September.

01/09/2024: Writing down your emotions right after… means saying with your heart how your body feels This isn’t the first time I’ve had lunch at Villa Archange with Mr Oger… and it won’t be the last. Hot weather (33 degrees) and a veiled sun for exhilarating dishes, captivating with sophisticated simplicity. Lunch on the terrace for the 3rd Oger atmosphere after the interior room and in the kitchen. We feel good, relaxed, the service is fluid, efficient, a little quick when announcing the dishes as there is so much in all these little bites. The beginnings begin with vegetable bites that go from strength to strength… the most striking for my palate? Zucchini and apple soufflé with harissa. Everything is light and tasty, which goes wonderfully with a blanc de blanc champagne. Start with a gazpacho whose ice cream explodes in your mouth, makes you forget the heat and prepares you for the meal Starter composed of abalone marinière with parsley and artichokes... having tasted the "winter" version, the two are so different and so close... the abalone is extraordinarily tender and the little parsley highlights it like never before helped by the very judicious choice of a cassis from the Bagnol estate. The next dish for me was a shoulder of lamb, burnt grapefruit, sand carrot pastilla. To say that the pretty knife was superfluous as the meat was so tender. A rare thing and oh so appreciable... in addition to the juice served, the sauce boat is left on the table... everyone completes their treat as they wish... a joy for me which is accompanied by a growing appellation.. the terraces of Larzac closed Maia. The line bass falls in the face as the talent of the dish, its flavor, its mixtures of ingredients (Sicilian pine nuts, chayotes, etc.) signs an uppercut in the face... and moves the viandarts. Follows the distraction that we shared of Corsican cheese in blancmange with arugula ice cream... another way of eating cheese and comparing a raw and cooked product... for amateurs and to learn that all products can be cooked. A fig pre-dessert to stay in season and refresh yourself and we move on to dessert. I found them one level above my last visit. Crunchy Viennese with Tahitian vanilla…. Certainly the tastiest in the world... especially when you haven't skimped on the quantity... aromatic explosiveness of sweetness and journey in the mouth. The little sweets to accompany the coffee are of the same ilk: pretty madeleine (even if it is not worth the old one a few years old), mini mirabelle tartlets which transport us to Lorraine, black lemon truffle. What I love about Mr Oger is that he doesn’t stay stuck in the new locavore fashion where everything must come from within a 50 km radius. Having local products yes of course… but why deprive yourself of wonders from elsewhere? It is often the association here elsewhere that we can produce exceptional dishes. At my level, I remain convinced that it is better to do a few restaurants during the year with a feeling of emotion, with obvious dishes that cannot be made on your own. A lunch which then remains in the olfactory, visual, sensory memory and in the memory itself. Thank you to the people we see and to all those we don’t see but who allow us to have these exceptional moments

29/09/2024: Such good food in with the best cozy atmosphere, made for a perfect night in Paris.

22/09/2024: Very nice food and drinks for a decent price. Great staff and good ambiance! Definitely would recommend to my friends and family ;)

06/09/2024: Five stars because the place is serious

04/09/2024: Excellent restaurant with a great atmosphere and genuinely good service by kind people who so are deeply about what they do.. Highly recommend this place.. You will not be disappointed

07/09/2024: Very interesting French cuisine and friendly service, I recommend 😊

31/07/2024: The food and service were both impeccable. It was such a great experience and some of the best food we have had in Paris - and we eat a lot of really good food. Family owned and you can tell that they love their business and care for their patrons. A real hidden gem.

15/09/2024: Nous avons bu un palette de grande élégance, profond et persistant. Les entrées mériteraient d'être plus étoffées. Le turbot parfait et le banon pour le coût était très étoffée. Voilà si ça peut aider. Accueil sympa, à faire et à refaire...

14/09/2024: Accueil chaleureux , ambiance conviviale cuisine excellente et choix de très bons vins.. Merci Max et Nathalie nous avons passé un merveilleux moment grâce à vous. Aucune fausse note A recommander sans restriction

24/09/2024: Very well crafted cuisine, multiple and mastered flavors, local products, wines at reasonable prices, nice decor. Here's to the good points. Areas for improvement: - A menu at €145 would deserve a high-end product (Lobster, Turbot, Offal, etc.) that must be available locally... - The portions are very small, the 10 course menu is okay but in 6 or 8 you have to plan a snack in the hours that follow.

22/09/2024: We had a great time! The cuisine is delicious, original and highlights local Nantes products. In addition, the dishes are absolutely beautiful. Added to this is the elegance of the service which combines competence and simplicity and kindness. Thank you for this timeless moment!