Les meilleurs restaurants

08/11/2025: Shameful! I made a reservation for my birthday, it was confirmed, so I arrived on time and on the day I booked, only to find the restaurant closed. There were no signs, no posts on their Instagram mentioning the closure, especially since the reservation had been confirmed by email and text message. Thanks for ruining my birthday!

27/10/2025: I had reserved a table via the website. Reservation confirmed. We showed up on Sunday, October 26th, and what a surprise. It said "closed." I don't know if it's permanently closed. We had to find another solution. And to top it all off, this morning I received a message asking how my meal went. It's better to laugh about it...

05/09/2026: I really liked the place and the staff are very kind and friendly; I recommend it.

30/08/2026: The local salads are really light and dry, you shouldn't be a big eater... however, the young waiter's welcome was top-notch, he seemed very fun!

04/10/2026: The quality was very inconsistent, with some products inedible, like the breadsticks that were as hard as a rock, the cookies for children, and so on… The saleswomen made many mistakes with the orders, so we arrived home with half the products, which was a loss for the turnover. This was due to the noise in the bakery 🤣, not their concentration, just the noise… We were given packaging with pieces of onion from pissaladière instead of a cheese loaf; my wife is allergic to onions, luckily we noticed in time.

04/10/2026: Very convenient in the neighborhood

02/09/2026: We weren't greeted with a smile, and we chalked it up to the end-of-season tourist fatigue. We ordered two steak tartares, and we weren't given a choice of whether we wanted them prepared or not. They were prepared, which is fine, it's the restaurant's policy, but the mustard hit us from the first bite; we couldn't taste the meat. We left without ordering dessert. Given the price of desserts and the waiter's lack of smiles, we'll get them elsewhere. Besides, €50 for two steak tartares and two aperitifs—that bill will be hard to swallow.

22/08/2026: Ordered a salad niçoise which was horribly salty and surprisingly greasy, yet still cost €18. The service was terrible with inattentive staff who bordered on rude. To add insult to injury, we've discovered that we've been charged twice but have now left the area so cannot go down and complain. There are plenty of other restaurants in Grasse and I would suggest going to one of them.

27/07/2026: Nothing to say, it's a disgrace.

30/06/2026: Charming little place that is perfect for a bit of people watching. BIG portions if you like that. Not an explosive taste experience but nice and worth it anyway!

18/07/2026: The room is in dire need of renovation. There was mold in the bathroom. The heating vent in the room was missing. The bed linens were spotless.

12/07/2026: Hotel in Franqueville, outdated, no ventilation or air conditioning, noisy on the road side! Absolutely avoid it during the summer or heatwave!! Worst hotel night I've ever experienced! Unpleasant staff when returning the key card after we pointed out the lack of ventilation and the stifling temperature in the room! We pay for a service, whatever it may be! Friendliness is part of that... Campanile is not what it used to be 😡 Definitely blacklist it

08/08/2026: Very disappointed, not by the meal... because there wasn't one. We've been several times before and everything has always gone well despite the crowds... And then this! We arrive, are seated, and wait patiently (I should point out that there weren't many people there). Other people arrive... and we're still waiting... And then the young man starts taking orders from the people who arrived after us... Not wanting to cause a scene, we left. This person clearly doesn't know how to run a restaurant.

24/07/2026: We were disappointed. We were served three croissants. I asked if they could exchange a defective croissant (see photo) for a normal one. The manager, Ms. Monier, told me a croissant is a croissant. The cleanliness was appalling. They weren't wearing gloves. Avoid this place; it's filthy. They handle the money and serve you afterward. She told me she couldn't take it back because she had touched it. The croissant was as hard as concrete. It ended up in the trash.

09/09/2026: I've been there twice in the last few days, the staff are very smiley and very friendly!

29/08/2026: Honestly, I had never been there before, and yet the staff are attentive and very welcoming!

12/05/2026: To give you some context, my husband and I arrived at 1:30 PM with our 6-month-old baby in a stroller. We were greeted by a man named César, and the service was beyond appalling. He seated us at a table with the stroller in the aisle, and we asked him to move us to a table across the street, about two meters away. He refused, seated us at another table that he didn't even bother to clean (he put the placemats directly on the table, even though it was clearly still dirty), with the stroller still in the aisle. As a last resort, my husband asked if we could be seated at a table across the street, otherwise we would leave. To our utter astonishment, he replied, "Yes, I think that's better." The waiter clearly preferred to see us leave rather than seat us where we wanted to be. As we were leaving, we explained the situation to the assistant manager or dining room manager. My husband knew her and, moreover, he works for the Leclerc management on various projects. To top it all off, we were regulars at this brasserie. Given this fantastic reception, we went to eat elsewhere (in a real restaurant with real service). I now understand the 3.3 rating.

08/05/2026: Quick service, good menu selection and decent daily specials. It's a shame the brasserie is so noisy.

14/09/2026: . . . with one dirty half working inappropriate unisex WC

13/09/2026: An absolute disgrace, well done to the manager...

08/09/2026: I ate during my visit to the Musée d'Orsay. I had a shrimp bibun and it was absolutely fantastic. The service was excellent.

18/07/2026: The food is gross. They microwave the food.

21/09/2026: Ouch, it seems the owner has changed and that amateurs unfamiliar with the etiquette of such an industry have been put in charge of service. A waitress who walked right past us three times without even acknowledging us (while we were sitting on the terrace) served people who arrived after us and smoked a cigarette while chatting with her friends at the table right next to us... perhaps my friend's skin was too dark or she simply didn't like the look of me? We wondered... finally, a pleasant young man took care of us, except that my friend's Kir Royal arrived with barely any blackcurrant liqueur at the bottom, no bubbles (he explained that it was the last of the bottle, that they were out of champagne but that it should be fine... that he would come back later with champagne... strange). As for my rosé, it was flat. The young man never came back with the champagne. When we went to the bar, the young woman suddenly noticed us and tried to ring us up. I asked to speak to the young man, but she didn't understand, so I insisted that he ring us up. He came over and asked if everything was alright... when I explained that the kir wasn't royal and the rosé was flat, and I'd barely touched the glass, he told us that no, everything hadn't gone well. We simply wanted to enjoy a drink, and both were undrinkable—unbelievable in an establishment that specializes in that. Being a good sport, he decided not to charge us for the rosé: I hadn't drunk it, thank goodness. Without any shame, he rang up my friend's so-called kir. It would have been more professional to offer something else when they ran out of champagne and, above all, to come back and check on us. It was impossible to get hold of a waiter...

18/08/2026: They're ripping off customers and not listing the coffees on the menu because the staff wants tips. I've given all the information to the URSSAF (French social security agency); I'm sure they'll laugh to see such rude and unclean waiters who dare to tip themselves without your permission or even telling you, and who change drink prices as they please. Have a good day, and steer clear.

25/09/2026: We had two quiche to eat on site. They were very miserable and not served half cold although we have asked warm. I will not recommend it.

24/09/2026: The terrace has been empty for 30 minutes, and five servers have walked right past us. Six people arrived after us, and currently all six are being served, even though they're not far away… I'll let you see for yourselves in the photo. Shameful of you.

01/10/2026: A disaster! My son was taken to the emergency room on Tuesday evening, September 29th, and was released on Wednesday, September 30th, after an assault and a broken jaw! An operation is scheduled at the Bordeaux hospital to have a plate fitted. The emergency room staff organized the process and gave my son the appointment letter for his surgery two days later. The day before the surgery, we realized the appointment letter wasn't even in his name! Unacceptable! I called the emergency room because he couldn't speak, and they didn't know anything; they had nothing in his file except a prescription! They transferred me to the receptionist, who also didn't know and said they would call me back! Unacceptable! The basics of taking the patient's name and recording the correct information are unacceptable! Serious professional negligence! The surgery is scheduled for tomorrow morning, and we're stuck without knowing what to do!

17/07/2026: Our experience was very disappointing. We had specifically requested a double room, which cost €33, as we had requested. However, we were automatically placed in a private room, which was much more expensive for our health insurance, under the pretext that it was covered. This practice is unacceptable. The fact that health insurance reimburses a service does not give the right to impose it on the patient, especially when they have clearly expressed a different preference. It's hard not to see a financial motive behind this for the hospital, since a private room is more profitable than a double room. In addition, we had to stay in a room where the temperature was around 30°C, without air conditioning. The sheets were disposable, and there wasn't even a carafe of water or a glass available for those accompanying us. On the other hand, we were given a welcome bag as a gift. Frankly, that's not what we expected. What matters most is the quality of the welcome, respect for patients and their companions, and dignified hospital conditions. We are not just social security numbers. Behind every file, there are human beings who deserve to be heard, respected, and taken into consideration. I leave this experience deeply disappointed. I felt that the financial aspect took precedence over the well-being of the patients. The Hippocratic Oath is supposed to place the patient at the heart of all concerns. Unfortunately, in our case, we felt that economic considerations had overridden the human values ​​that should guide care.