Les meilleurs restaurants

22/03/2026: It's always a pleasure to come to this restaurant. The fried food is, in my opinion, some of the best around. The beef fillet was very good, as were the desserts. All this with a consistently friendly welcome from the entire team. I highly recommend it.

22/02/2026: Great atmosphere, very good meal, even excellent.... For 2 people €124.80 including 2 starters and 2 main courses, 1 bottle of wine for aperitif and main course, and 2 coffees

28/03/2026: Traveling to buy a car, a 3-hour drive with 3 kids. Needed a small restaurant to heat up a bottle and grab a bite before heading back. And then I was blown away. A random restaurant... but! The decor was tasteful, the attention to detail evident in everything from the leather placemats to the beautifully designed living wall. Blankets on the outdoor terrace to keep our legs warm. Who hasn't had a blanket on a terrace to enjoy the sun but be sheltered from the drafts? The service was top-notch! I called 10 minutes beforehand to make sure I got a table. A warm welcome. A baby seat was available in a space with enough room for a stroller. Perfect! The food... Fries cooked in beef fat. My sirloin steak was perfectly cooked. For the kids, two perfectly cooked, rare hamburgers with a side of fries. It was the first time they'd ever had fries like that, and they loved them—plates were empty! We weren't originally there for fries, but we were pleasantly surprised! Thank you.

28/03/2026: We visited in mid-June. I must say the food and service were first-class and very reasonably priced. I will definitely return when I am in the area. By the way, please bear with me regarding my terrible lack of French. Thank you all. David Lloyd

21/03/2026: Very disappointed, definitely not worth the rating. The order was taken haphazardly; luckily we only had three different dishes. For dessert, I was forgotten despite asking twice, but it must have bothered them because they just repackaged it... The portions are huge; when it's filmed, the portion for two people is bigger than what we were served for three. You have to ask for water, and when it comes to the bill, divisions aren't their strong suit. Plus, the bar area reeks of cigarette smoke. In short, we tried it, but they won't be seeing me again.

16/03/2026: A great spot for a lunch break. The menu was conventional but varied, something to please everyone. I had the octopus, which was very good... but (because there's always room for improvement 😆...) less dressing would have been better. For dessert, I had the tarte tatin, beautifully presented with whipped cream, a scoop of vanilla ice cream, and caramel sauce. The welcome was very warm and the service was very pleasant. I'll definitely be back.

05/04/2026: Everything was great and a big thank you for the kindness and thoughtful gesture for the birthday we were celebrating!

03/04/2026: An incredible experience; at the end of dinner we had the chance to visit some of the reception rooms. A fantastic team!

21/03/2026: A wonderful birthday evening in the company of the amazing waitress, the one and only Gwen!

21/03/2026: Excellent service from our server Gwen! Interesting meal, a very enjoyable birthday celebration! Thank you so much, Gwen!

17/03/2026: Very good restaurant, the food is excellent in a lovely, subdued atmosphere.

14/03/2026: Conclusion: Do not go. ☆ At this restaurant, medium is considered blue rare, so if they ask about the doneness, you must order well-done. Since one-third of the ribeye is an inedible block of fat, it is best not to order the 96-euro ribeye at all. ☆ The staff seem eager to go home early, so it is best not to visit around 9 PM. ☆ The madam acts according to her mood and only responds to the answers she wants to hear, so customers must cater to her whims to get what they want. ■Content■ I arrived at the restaurant, which closes at 11 PM, around 9:20 PM. There were no other customers, and the madam welcomed me warmly. The madam explained the menu. Instead of explaining the entire menu, she mentioned three recommended dishes. We ordered the 96-euro medium ribeye for two, a 26-euro salad, and a 36-euro confit. For drinks, I asked for free water. Madam's expression hardens. I don't know why, but I feel uneasy even before eating. The food is served. The ribeye arrived. It was cut into five pieces, and since they cut it themselves to check, I assumed it was medium. We gnawed on the raw meat. Since eating the bone part was impossible, I asked them to cook it again, and Madam's face turned cold. ☆ At this restaurant, medium is actually blue rare, so if they ask about the doneness, you should order well-done. One-third of the ribeye is just inedible fat, so it's best not to order the 96-euro ribeye at all. It is best to avoid the confit because the duck has a strong gamey smell. The salad was just okay. The food arrived, and while we were eating around 10:10, they asked, "Did you finish?" and tried to take away our plates before we even answered. I firmly said "No," but five minutes later, the lights in the store were half-done, and they asked, "Did you finish eating?" While I was saying "No" again, they tried to clear away my side plate again, so I said, "I told you I didn't finish it." At that, they seemed to have spoken with the chef and glared at our table together with him. ☆ The staff seem eager to go home early, so it is best not to visit around 9 PM. I was in a bad mood, so I asked for the order slip, and they cleared away the plates. I asked for the order slip one more time, and they cleared away the remaining plates again. When I stood up to pay, they told me to wait a moment, organized the dishes in the kitchen, and washed their hands for a very long time. ☆ The madam acts according to her mood and only responds to the answers she wants to give, so customers must cater to her whims to get what they want. As I paid and left, I began to doubt the 4.8 rating given by the more than 1,000 reviews here. All the 1-star reviews say the same thing. I sincerely hope that you read the 1-star reviews other than mine and do not visit this restaurant.

12/03/2026: Thursday evening was great, not too noisy. Thank you.

12/03/2026: Obviously, you shouldn't expect gourmet cuisine. But the selection is very wide, the dishes are quite good, and the little robot serves drinks at the table upon request.

13/04/2026: Our second visit to Au Gascon and it did not disappoint. Fabulous Cassoulet great atmosphere, busy, full of locals and visitors. The staff managing everything with style and grace.

13/04/2026: Very nice food that is not overpriced,

06/03/2026: If you're looking for all-you-can-eat, this is the place to come! You order from a menu and everything is made fresh to order! It's true there's less choice than at a large all-you-can-eat buffet, but the quality is truly exceptional! No more food sitting hot on the buffet for hours... Everything is prepared fresh to order! It's €1 more than everywhere else... But it's absolutely delicious! SUPER QUALITY. Another thing... There are some rather cozy spots in the restaurant, on banquettes near the bay window, for example, perfect for couples ❤️... A bit more romantic than the usual train station-like atmosphere of all-you-can-eat buffets! In short! Go for it! Enjoy your meal!

04/03/2026: The wait was enormous; I waited two hours and still didn't receive my entire order. Some of the staff were incredibly unpleasant. The beef skewers were so tough I had to force them open to eat. The chicken fritters were awful; I didn't even realize they were chicken. I had to check my order to make sure they were. The nuggets were probably frozen. The buffet section was never stocked. After three hours in the restaurant, I still hadn't seen a single samosa. In short, avoid this restaurant at all costs!

24/12/2025: Excellent menu. Good quality ingredients and beautiful presentation. The service and staff were top-notch.

07/12/2025: At lunchtime on weekdays, the daily menu always offers something original and very good.

29/01/2026: An excellent pizzeria in Paris. All the staff are very friendly. The dishes are prepared with care, the atmosphere is very Italian, and there's a wide selection of Italian drinks, from beers to wines. Highly recommended for anyone looking for a good pizza in the 9th arrondissement.

16/01/2026: I went to dinner with my family tonight. The place was very nice, and the owner was very kind and friendly. The pizza was good and reasonably priced considering Parisian prices.

17/03/2026: An absolutely incredible experience… a huge thank you to the manager and the entire team 🤍 While in Paris, our friends introduced us to this iconic place, and what a wonderful surprise! The atmosphere is both warm and welcoming; you immediately feel right at home. Thank you again for your hospitality and these wonderful moments. I wish you all the best for the future ✨

14/03/2026: A superb culinary, human, and visual experience with Uncle and his team. An Aladdin's cave of an Asian-inspired restaurant! Bravo. Go and try it!

24/03/2026: Thank you to Camille and the entire exceptional team at Bistrot du Mata for the warm welcome and smiles!

24/03/2026: Top spot: beautiful view, relaxed atmosphere, good food and good team, a quality beach bar :)

11/03/2026: Wow, this place is under rated. Recommend to me by the Marriott Hotel frout desk guy. Was going to go to one that had higher ratings. Glad I didn't. Amazing food, fresh pasta and sea food. The risotto was outstanding! Staff was always in eye sight but didn't hover. Food came out hot and you can tell the pasta was made daily. I would recommend this place. Don't trust the general ratings.

07/03/2026: I had a wonderful time, the saltimbocca was delicious, and the service was excellent. Thank you very much.