Les meilleurs restaurants

22/05/2026: Sarah was super nice and friendly!

21/05/2026: A huge thank you to Maelys for her fabulous service and hospitality!!

23/05/2026: The food is always excellent, the oysters are delicious (this time of year), and the service is pleasant. The atmosphere and setting are uniquely beautiful.

23/05/2026: Excellent, perfect service, friendly staff, and a beautiful setting. A great place to eat.

27/05/2026: From aperitif to dessert, everything was perfect. Excellent cuisine with top-quality ingredients. The dishes were full of flavor and beautifully presented. Bravo to the chef (your asparagus was delicious!), as was everything else. Thank you to the owner for her warm welcome and excellent service. Best wishes to you all. Visited May 27th with family.

10/05/2026: A wonderful experience. We chose the €36 menu and everything was delicious. As an amuse-bouche, we were offered a creamy asparagus soup and delightful little gougères. The farm egg with artichoke was excellent, as was the beef with gribiche sauce. The service was top-notch, professional, and pleasant. I highly recommend it.

19/04/2026: A magical and delightful interlude An absolutely timeless experience at Le Nez Rouge. What strikes you first is the exceptional quality of the food. Each dish is prepared with incredible finesse, offering subtle flavors and meticulous presentation that delight the palate. It's a cuisine of precision that truly showcases the ingredients. But the real highlight is the ambiance: the candlelit dinner in the evening transforms everything. It creates an intimate and warm atmosphere that elevates the experience. A perfect setting for an exceptional evening. A rare gem that I highly recommend!

28/03/2026: My dear Thierry, it was with joy, yet heavy hearts, that we were by your side for this final service after so many years of excellence, during which you delighted so many guests, and not just any guests! Your establishment was undoubtedly one of the very best in Le Mans and the surrounding area! Once again, you shared your art with us and, as always, you delighted our palates. Thank you and congratulations for your consistency and your ever-present good humor! The time for your well-deserved rest is coming, and we will soon have the immense pleasure of getting together again for a drink in La Turballe or La Baule to talk about your "new life"! See you very soon, The Loriquet Family. Goodbye, farewell, goodbye!

19/04/2026: Excellent service and excellent food

19/04/2026: This is our third or fourth time ordering from Yokosuka, and we've never been disappointed; the food and service are top-notch.

08/05/2026: As always, I'm never disappointed at Tchoutchoura. The owner is lovely and efficient. All four different dishes we tried were a hit. Don't miss the freshly baked bread (sesame or bacon).

06/05/2026: A truly wonderful place. The flavors are delicious from appetizer to dessert, and the portions are very generous. The welcome is warm and friendly, with a tasting of flavored vodka between each course. Excellent wine. Highly recommended!

15/06/2026: Just for breakfast on the road, two motorcyclists. Great welcome, great place, also a good spot for motorcyclists. Thanks to the establishment.

15/06/2026: Very nice little hotel, we recommend it.

10/05/2026: An excellent culinary experience. A passionate waiter and very professional owners.

03/05/2026: What more can I add? The praise from our customers speaks for itself. The excellent welcome from a professional waiter, who explains the ingredients of each dish without being intrusive, makes all the difference. Authentic and expertly prepared cuisine, perfect presentation. The dishes are accompanied by sublime sauces. The chef uses local products. A significant advantage in terms of value for money. The young Chef Bastien is a star; friendly and attentive, he comes to say a few words to the customers before we leave, a lovely touch. Our evening was a delight that we will definitely repeat. For those who don't know, Chef Bastien hosts a truffle dinner evening in January (he doesn't skimp on the truffles). Absolutely divine! You have to book as early as December. This year, we were lucky that, given the overwhelming number of calls, he organized another evening. So, just to be safe, I set a reminder for a reservation in December 2026.

25/04/2026: Excellent service, friendly staff, nothing to complain about 👍.

22/04/2026: Excellent restaurant! The galettes and crêpes were delicious, generously filled, and made with quality ingredients. The service was top-notch, quick, and very pleasant. I highly recommend it!

27/05/2026: Friendly welcome, very nice setting. Our friends said the burgers were very good. One small drawback: too much dressing on the salads; we couldn't finish them because of the excess.

26/05/2026: I had a great experience with the very friendly staff and the food was absolutely top-notch.

05/05/2026: I've dined here many times; the service was excellent, and the food was very good.

03/05/2026: A great place for a fun and friendly meal with friends. Delicious broths, a very wide selection: vegetables, mushrooms, meats, shellfish, seaweed, dumplings, tofu... with a "sauce bar" offering a variety of sauces. It closes a bit too early, and it's no longer possible to walk in. Being on the ground floor, it's a bit of a shame to have to go upstairs to get items other than those ordered in advance. But overall, it's very good 👍

05/06/2026: Finally, a proper plate of vegetables, prepared exactly as you ask! Seasonal produce. And a great atmosphere!

31/05/2026: A wonderful culinary experience. The dishes were excellent, the value for money was unbeatable, and the staff was incredibly attentive. I will definitely be back. Bravo!

21/04/2026: The wait was very long, there was hardly anyone in the restaurant, and waiting an hour for a pizza seems excessive to me…

21/04/2026: Extremely slow service, unfriendly waiter

28/05/2026: We ordered kidneys and pasta with mushrooms and pork. Both dishes were AMAZING!!!

28/05/2026: Amazing food all cooked on the fire that you’ll see when you arrive at the restaurant. The staff was really friendly. I’d highly recommend visiting this place when you’re in Bordeaux

06/05/2026: I've been in France for 20 years, and this is the first time I've eaten a kebab like this. INEDIBLE.

29/04/2026: Excellent place, great service and delicious food at a good price.