Les meilleurs restaurants

22/08/2026: We spent one night in a dormitory at the farm-inn. Clean bathrooms, decent dormitories. A very warm welcome; Mrs. Hirth was the only one serving and therefore kept very busy. The meals (dinner and breakfast) were very good with very generous portions. The setting is exceptional. The only downside: the meal times and duration were not respected (3 hours for dinner!).

15/08/2026: On Saturday, August 15, 2026, after a long walk, I arrived with about ten friends for lunch at the Gresson farm inn in Oberbruck. The welcome and service throughout the meal were perfect. The meal, from appetizer to dessert, was excellent, homemade of course, with very fresh ingredients. We had the opportunity to visit the rooms. They have been tastefully renovated. I highly recommend this establishment and would return with great pleasure. Gilles Debono

01/04/2026: As a long-time customer, I'm used to waiting in line with other indecisive customers and a fairly... laid-back staff. But today, I had the incredible experience of having to wait over 10 minutes in the store, with only two customers and two sales assistants. One of the assistants was serving the customer while the other was preparing the charcuterie platters... right in front of me. I left after 10 minutes without having been served. Your products are delicious and reasonably priced, but the customer service needs improvement.

20/03/2026: Aged cheeses, it's the best in the department by far

25/05/2026: Really nice restaurant by the seaside. The staff were really friendly and kind and the food was great - good portions, fair prices and absolutely delicious! Recommend this restaurant 100%

21/05/2026: We had a very good meal. Quick and fresh service.

24/09/2026: It had been a long time since we'd been to Toqué, and that was a mistake because it's truly a very good restaurant in Verrières. Seasonal menu, excellent cooking, side dishes, delicious sauces—absolutely nothing to complain about. And even the wine list is reasonably priced. €40 for a starter, main course, and dessert is perfectly reasonable for an evening meal of this quality.

20/09/2026: We opted for the 6-course tasting menu and we weren't disappointed! The servers were very friendly and attentive, and we even got to chat with the chef 👨‍🍳 For this price, I think it's really hard to find better elsewhere… The dishes were original and absolutely delicious, from the appetizer to the dessert. Go for it!

20/10/2026: We had a great meal and wine. We arrived late but thanks to Max we sat at the bar and had a wonderful evening. Max chose our wine and treated us like kings. Congrats to have someone like Max, he made a difference.

17/10/2026: Excellent food, courteous waiters, friendly atmosphere, very clean, great wines, nice mix of customers.

25/07/2026: The team was fantastic, a huge thank you to Lydia for her warm welcome and helpful advice. The food was good.

03/07/2026: Best restaurant in Toulouse, of course, my Issa Diop

25/09/2026: Best meal on our trip through France! Thank you Valentine for the excellent service and wonderful meal!

24/09/2026: If you're in Tours, be sure to visit "Les Négociants". The food and service were excellent!

21/09/2026: A lovely evening at the wine fair, perfect welcome and advice!

21/09/2026: Excellent advice! Top-notch service. Very well advised.

11/10/2026: Illiés provides a very professional, pleasant, attentive, smiling, polite service.

10/10/2026: Tina and Iliès gave us a very warm welcome. Excellent service! We'll be back! Great team!

13/10/2026: Great duo! Very kind and attentive. And the pizza was perfect.

12/10/2026: New ownership! Perfect and excellent. Quality ingredients! The staff are really smiling and friendly.

13/09/2026: A wonderful discovery with generous and delicious portions! The waitress mentioned a change of ownership soon. We'll see if the quality remains the same...

12/09/2026: Everything was excellent! The seafood sauerkraut was so beautifully presented and so flavorful. The sauce was perfectly spiced and complemented everything on the plate perfectly! As for dessert, it was the best profiterole I've ever tasted (no joke)! Thank you so much. Kudos to the chef and the team for their warm hospitality and energy.

05/10/2026: No-show. We had a reservation and found the door locked. No answer after calling. We absolutely do not recommend this restaurant.

29/09/2026: Superb Indian restaurant, magnificent decor that transports you to India. The staff are welcoming and friendly.

22/10/2026: Great pizzas, really delicious, the staff are very welcoming and friendly

18/10/2026: The pizza lacked flavor, but the waitress was very friendly. We'll go back to try another pizza.

20/10/2026: A small restaurant serving Tunisian cuisine. The dishes are homemade and frankly: delicious! The space is quite small, but it has everything you need. I would gladly go back.

15/10/2026: A unique culinary experience and fantastic, very friendly service. We'll be back!

02/10/2026: The call of the wild. The lure of the unknown. The Anaconda Pasta and waffle fries. These are the things that plague the restless spirit that longs for sporting, swashbuckling adventure. What if I told you that in the deepest, darkest jungle between civilization and nature lies an Eden? I myself doubted it’s existence, for I had been deceived through my internet-based reconnaissance that this particular location would be condemned before my arrival, however by sheer cosmic fortune I was granted passage to a kingdom nearly lost to time. To one accustomed to the stifling pageantry of the modern world the Maître d’Is may have seemed a touch impetuous, but for the journey that lay before me I understood there was a requisite haste and discipline for which some pleasantries must be dispensed with. Hewed from raw, untamed hinterland a cuisine so refined does not emerge without sacrifice. The leaves of my Gochugang Korean Chicken Lettuce Wraps arrived tastefully aged, lending a suppleness reminiscent of the excess skin on one’s elbow. Such culinary subtleties did not escape my perception. As I sunk my teeth into my Creole Macaroni and Cheese I could hear the cicadas singing on the bayou. When my eyelids fell in surrender I sunk deeper into a vision where I became a chompy chompy alligator friend, as something deep within my primordial lizard brain awakened: a sensation both new and as old as time.

01/10/2026: Came there maybe 6 years ago. The forest needs equatorial rain to be clean again. Just as the restroom... And the bill...