Les meilleurs restaurants

22/09/2024: We had lunch there yesterday afternoon and it was a very nice discovery. The service is impeccable, courteous, helpful and all with a smile. As for the dishes we tasted, they were original and succulent. What a joy to find a restaurant where location.g does not offer you the eternal steak with its frozen fries. A real restaurant with beautiful and tasty cuisine.

20/09/2024: Tasty and hearty dishes in an adorable place and a pleasant server. I recommend

16/09/2024: Super soirée dans ce bel établissement. Repas excellent. Chef super sympa. Nous y avons fait la rencontre de cyclistes itinérants avec lesquels nous avions des connaissances communes. Très belle rencontre pour une bonne soirée étape.

08/09/2024: This is what I like about France. This is because there are still traditional restaurants which are unfortunately too often neglected. The exterior is relatively classic for a roadside establishment. But as soon as you walk through the front door, you are transported to a somewhat bygone era. Damage ! Indeed, the furniture, the crockery and the decoration are rather outdated or vintage to use a fashionable term. However, this is what makes one of the charms of this restaurant. The waiter welcomes you with a frank and warm smile. And the service is just as pleasant, but also professional. He does everything he can to meet your every need and make your meal enjoyable. The background music, played muted, makes the atmosphere more relaxing. Being in a relatively hurry, we opted for the quick menu (23€) and an à la carte dish. A real treat. The dishes are delicately prepared and, whether it is the homemade terrine or the fresh salad, the smallest detail is thought out to allow you to delight your pupils before delighting your taste buds. The fresh salad is particularly killer and a true masterpiece. The main dishes are like the starters; hearty and tasty, with elaborate and equally delicious accompaniments (especially the garlic/parsley/cream mushrooms). We chose the beef stew with carrots and the piece of beef with shallot sauce. The potato-leek-salad tourtons are also to be commended. As for the desserts, the crème caramel and the faitselle with red fruit coulis, they are made in the purest tradition. It should be noted that the products used to create the menus are fresh local products. All for a very reasonable price. Congratulations to the cook and server! Needless to say, we recommend this restaurant with our eyes closed. Thank you for this pleasant time spent at “Le Bercail”.

18/09/2024: Poco lontano dall'autostrada, in una zona commerciale, tra i tanti punti di ristoro, abbiamo scelto questo locale appartenente a una catena. L'ambiente è gradevole; il personale è cortese e spigliato. La carta è ampia e offre pietanze di carne e pesce per tutti i gusti. Ovviamente protagonista è la patata in molteplici declinazioni. I piatti sono ben eseguiti e ottimamente presentati. Prezzi medi. Comodo parcheggio

06/09/2024: 1er serveur souriant gordi 2eme serveuse manque sourire pas professionnel envers c connaissance cinthia 3eme serveur souriant rien a dire luca Cocktail 🍸 trop de jus fruit (planteur) trop de glaçon Verre plein de Calcaire, La musique sa peut être mieux Service très long pour un plateau charcuterie 30 min d'attente mais se pendant le pain chaud et croustillant mais pourtant je perdais tous juste à perdre espoir 4 sur 10 la plateau xl Lumière mal placer je suis ébloui Vin rouge trop jeune pour être servi (st nicolas de bourgueil) Je demande une sauce au poivre pendant la commande une fois le plat ramener ou est la sauce au poivré Entrecôte xl bref quoi dire là viande froide j'ai demandé saignante trop cuite j'ai demander une sauce au poivre je me suis retrouvé avec une sauce blanche en espérant que le dessert vas rattraper le tous... 40 min d'attente toujours pas de serveur pour prendre notre commande mrc le patron d'avoir réagi ... Franchement je suis déçu de la patateri qui pourrai être excellent mais des personnes incompétent gâche tous

09/12/2024: L'Auberge du Cheval Blanc in Crèvecoeur en Auge, a magnificent gourmet address on the cider route. The boss is dynamic, welcoming, very friendly. lThe service staff is wonderful. The menu, the revelation of tasting seasonal products cooked with love. Scallops, excellent. The pieces of beef cooked on the fireplace, sensational. Desserts will delight gourmands served with a gourmet influence. The Caramelized Apple Soufflet, Norman happiness in the mouth. A very beautiful and good restaurant where a gourmet break is inseparable from a visit to this charming Calvados countryside.

02/11/2024: Friendly place, welcoming staff, I even ate venison! Original !

02/11/2024: Very nice address in a super nice setting.. everything is homemade and delights the taste buds! For dessert, don't hesitate to go for the apple, nut and caramel puff pastry, it's killer!

04/10/2024: Everything is top notch! Well done 👏👏👏

14/12/2024: Very good value for money, the buffet is quite varied and the quality is there. The owners are very pleasant, thank you for the welcome!

09/12/2024: Very good restaurant, very friendly restaurateurs, less choice than in large buffets but good dishes are offered to us. We will come back for sure

28/09/2024: We ate the dish of the day which was very good, a bit tight if you are a big eater like my husband. The staff speaks several languages ​​so don't hesitate to order homemade food

22/09/2024: I ate a Burger cave. One of the best burgers I've ever eaten! The rest of the party ate the risotto. They were also very pleased!

07/11/2023: Very good place to have a good time and taste good food. Today was sauerkraut for us. She was excellent. The setting is very welcoming and the staff friendly and discreet.

18/10/2023: Always as welcoming, a service where a smile is essential and a cuisine that awakens the taste buds 😀 I recommend 100%

23/11/2024: As always, excellent gourmet experience, the chef manages to surprise us and delight us, smooth and warm service

19/10/2024: I can only give this 5 stars. Everything was so excellent. Each course - deliciously prepared, good portions but not too much and also beautifully prepared. The wine pairings - what an amazing excellent sommelier!! Awesome job. Presentation, atmosphere - 5 stars.