Les meilleurs restaurants

05/12/2025: A real gem, a wonderful discovery. Delicious dishes, generous portions. The waitress and waitress were absolute gems; they were kind, attentive, and efficient. Thank you for a lovely evening, we'll be back.

02/11/2025: Pleasant welcome from all the super friendly staff, lovely place not too noisy, and above all excellent dishes full of flavour, whether starters or main courses.

27/11/2025: Warm welcome and excellent food!! A very good time spent with family.

10/11/2025: A bit of humor with the waitress, I loved it!

28/06/2025: Very nice bar where we were able to watch a rugby match!

25/06/2025: The manager wasn't friendly. We tried to order, but they yelled at us. Not friendly at all. Our group gradually left the bar, and some people paid for others even though they had already paid their share. I won't set foot in there again.

10/07/2025: There is a 10€ difference in price when ordering through the app and when ordering by phone. I don't understand this part. I called to ask a question and they took my order over the phone. I asked if I could use the vacation ticket and they said yes. But I had to pay 10€ more on the spot without any notice or anything. A pizza that was 35€ on the app cost 45€. If I had known I would have to pay 10€ more because I used the vacation ticket, I would have just ordered through the app with my card. Because I have never been unfairly charged more money with the vacation ticket until now, but I experienced it for the first time at Domino's nantes-centre. Those with vacation tickets should avoid this place.

01/07/2025: Everything is perfect, a very good professional atmosphere, fast and friendly service: a lot of credit for working in the heat in the middle of a heatwave 😰

30/12/2024: Magnificent view, on Sunday evening the restaurant is closed

22/12/2024: Charming restaurant overlooking Lake Bourget, near Annecy. The dining room has a fantastic panoramic window from which you can enjoy a unique view of the lake below and Hautecombe Abbey. In summer it is also possible to have tables on an equally panoramic terrace. The menu is rich and focused on the typical cuisine of the area. In particular, the fondue and the mix of typical cheeses are not to be missed. Obviously the wine list is also interesting. The staff was very kind and friendly (not a given in France...). Adequate price. It is recommended.

11/11/2025: For me, the best crêperie in Granville. The tables facing the fireplace are highly recommended. Good selection of galettes and crêpes. Friendly service. Reservations recommended.

09/11/2025: A warm welcome from a young woman and man. The scallop crepe was delicious and generous, served with a green salad. A very good place to remember.

01/10/2024: Hassina our waitress is smiling, efficient, very pleasant, in short a gem!

29/09/2024: I only note the table service as well as the welcome of the waitress Hassina who is just exceptional and very, very friendly and smiling… As for my choice of dish, the baked potatoes are not as usual, the skin is very hard, not great!

05/07/2025: I visited during lunchtime on a weekday. I had read the reviews and was looking forward to it, and it was the best meal I had during my stay. Every dish was beautifully presented and the delicate and careful seasoning was impressive. The Iberian pork main was especially delicious, and I was so moved by every bite that I cried out loud. The chef and staff were also very friendly, and I was able to relax and enjoy my meal. I was particularly impressed by the chef's warm personality and the way he served me. If I have the opportunity to visit Paris again, I would definitely like to visit this restaurant again. Next time, I would like to have both lunch and dinner.

01/07/2025: Whether it's the decor, the service, or the dishes, you can truly feel the chef's attention to every detail. With this quality at this price, in 2025 Paris, it's unbeatable.

27/11/2025: A really great place, the products are of very good quality as are the service and the welcome, whether you eat in or take away you are always greeted with a smile.

06/11/2025: Good quality products, good dough, and stone-oven cooking. Remember to reserve/order ahead; the pizzeria is often a victim of its own success!

05/12/2024: I had the truffle ravioli was so delicious and the owners were so lovely and sweet. i definitely recommend coming here!!

27/11/2024: Here you go for the authentic Italian cuisine but also for the amazing hospitality of Chef Stefano - you get good food, a good laugh and a story to remember

10/11/2024: expérience géniale, hyper dépaysante. Au cours d'une service impeccable, nous avons gouté de nombreuses petites choses toutes aussi bonnes les unes que les autres. un voyage gustatif à faire dont on se souviendra longtemps

09/11/2024: Exquis ! Menu "Vent et Lune" formidable, beaucoup de découvertes, et des mélanges de saveurs inoubliables. Coup de coeur pour l'émulsion de foie gras et de brebis pour le fromage. Service impeccable ! Dommage que le restaurant soit temporairement délocalisé...mais ce sera l'occasion d'y retourner !

11/07/2025: The dishes were always so original (flavors, presentation) and excellent. Our server was perfect: efficient and kind. However, there were two tables with groups generating an extremely loud noise that spoiled our evening. We were a couple, and to be able to communicate, we had to lean over the table.

11/07/2025: Not great this time: Thai beef salad a bit bland (not even a hint of spicy taste), Galician beef not very tender and 45 minutes of waiting for dessert.

20/09/2024: Nice discovery Chance does things well Very nice place The seafood platter was delicious. Quality/price 👍👍👍

18/09/2024: Excellent seafood tasting. For oysters, split between sea-farmed and pond-raised oysters. For my part, I prefer those of the Arca basin chon, the sea ones are too salty. It seems that you have to wait until December to taste the best at sea. Will I come back? Maybe...

08/07/2025: So, I'm basing my opinion solely on what I tasted: the cordon bleu. Especially since it seems to be one of the house's bestsellers. Taste-wise, I was very disappointed. It's far from the delicious cordon bleu one might expect from a homemade dish. While there's plenty to eat (a very generous portion), the dish is bland, especially considering the advertised side dish (including chorizo, which should be a guarantee of bold flavor). The dish is drowned in a creamy veal stock sauce with canned mushrooms. The frozen fries don't really add up. It's a shame, then, especially considering the price. The rest of the menu could be better. Otherwise, the service and setting are impeccable.

08/07/2025: Great restaurant with a pleasant decor, very good food and very friendly staff. It's a shame, however, that meal vouchers are not allowed on Saturday lunchtimes because elsewhere they even take them on Saturday evenings. The only downside...

08/07/2025: For a first experience at this establishment, a disaster. A very good country terrine, a good foie gras, but for my part, a little too peppery. As for the rest, I can't say!!!! The waiters forgot about us after an hour of waiting, so we got up. When it came to payment, they told me: "I'm not charging you for the dishes!" I replied, "Luckily, we didn't have them..." Not an excuse, nothing, too bad!!!

28/06/2025: The flank steak was very good, cooked over a wood fire. The service was top-notch and friendly; they made sure we were on time for an appointment we had in the early afternoon. The terrace is pleasant and protected from the sun. I recommend it!