Les meilleurs restaurants

14/03/2026: Excellent restaurant. We've known La Squadra since day one. Djamel and Malika are exceptional, both in their hospitality and their kindness. The pizzas are divine, and since they acquired the new oven, they rival those of Naples. A restaurant to try, to return to, and to recommend to as many people as possible.

12/03/2026: Excellent restaurant Warm welcome Good value for money

24/04/2026: We opted for the €41 set menu, which was a bit of a disappointment compared to what we experienced five years ago. The foie gras, while a generous slice, had no flavor and seemed to be made from scratch. The veal chop with fries was decent, and the beef fillet with fries was good, but the portion was tiny. It's a shame; I had much better memories of it. Dessert: Vacherin... Aperitif, Wine, and Coffee

18/04/2026: After a wonderful stay in Sarthe and Normandy, we came as a family to see our friend who was born in Normandy and grew up in Haute-Savoie, in our Genevois valley. It was a great pleasure, especially for our taste buds. I recommend him without hesitation, even though we know him very well. Come and enjoy yourself, let him guide you in choosing your wine; you won't regret it. And you'll tell me all about it. If not, I'd be curious to know what you didn't like about it. Best regards. K!k 74 ❤️

08/12/2025: The mousse felt overrated, it is good but didn’t meet the price value nor the experience

07/12/2025: The chocolate mousse was very good, and the young man who served us was super nice. BUT the cashier, a young woman who spoke arrogantly to the other customers, who made faces because tourists were filming the shop, and who retreated to the back room saying "I'm fed up," is simply unacceptable. Young woman, we're here to enjoy ourselves; you're not just selling chocolate. A smile never hurt anyone.

26/04/2026: For every meat choice, the answer is, "We don't have any more..." So we're forced to choose whatever's available, and this is the second time... especially since the menu is already very limited.

17/04/2026: Very good restaurant with a warm and pleasant welcome.

05/04/2026: Excellent restaurant, reservations are a must. The service is quick, and the food is wonderfully delicious. Perfect for dining alone or with family.

24/03/2026: A warm welcome, very pleasant and tasty cuisine, worth discovering.

05/04/2026: The Villa Lalique restaurant is located in a modern, fully glazed extension with stunning views of the surrounding nature. Lalique crystal glass is, of course, omnipresent, but without appearing ostentatious or overdone. Chef Paul Stradner and his team conjure up visually stunning, but above all, sensationally flavorful dishes. Sometimes delicate flavors are combined (sea bream with carrot), but also bolder ones, like pigeon with Black Forest cherry tart. And the pumpkin seed butter! And a dessert featuring cocoa beans... Incredibly precise and delicious! The wine pairings are also outstanding. One can only wonder: Where is the third Michelin star? The service is naturally friendly, never intrusive or snobbish, but always absolutely professional. It's a nice touch that the chef himself makes the rounds of the restaurant towards the end of the meal to chat with the guests. We had a perfect evening and thanks to the free shuttle we were happily chauffeured to the Hotel Chateau Hochberg.

03/04/2026: An incredible culinary journey! From arrival to coffee, it was a magical lunch. I want to thank all the staff for this wonderful interlude!

11/03/2026: Always top-notch, and with a smile! Highly recommended!

06/02/2026: The daily special was excellent… the profiterole was the only slight drawback; I would have preferred fresh choux pastry, not hardened. The gourmet coffee was very generous and delicious.

21/04/2026: We always enjoy coming to this hotel, which is comfortable and has pleasant staff.

12/04/2026: A peaceful night's sleep. Very friendly staff.

17/04/2026: I'd been wanting to try this restaurant for a year. While on vacation for a few days, we were finally able to get a table. We ordered three pizzas and seafood tagliatelle. The pizzas were anything but homemade. The dough wasn't good. The pizza itself had no flavor. The tagliatelle was generously topped, with a lot of seafood, probably frozen, but it didn't seem out of place. Too much sauce, not enough seasoning. As for the service, I suppose it was the owner, who was about as welcoming as a prison guard. He didn't exactly inspire a desire to return. In short, we were surprised by the positive reviews. If you can't make pizzas, you shouldn't put them on the menu. I didn't try the other dishes, so I have no opinion on them, but one thing is certain: I won't be back.

10/04/2026: One of the last truly "honest restaurants"! Great food, fresh ingredients, expertly cooked... paired with good drinks, all at fair prices and with top-notch service. 💯 The chef still works his magic here! And he does so in a creative and confident way: if something doesn't quite fit, he simply makes it fit! ...Can't decide between the 8 amazing oysters from the local Étang de Thau and the fresh Recantou salad for your starter? No problem: there's a small (fantastic) Recantou salad with 6 (fresh and delicious) oysters... at a great price. Bottle of rosé for €20. Faux fillet of Charolais beef—simply divine. If you still have room, you can get a modified Coupe Colonel with peach ice cream and Armanac... lots of Armanac! 🎉 Everything here is just perfect! 🙌🏽

11/04/2026: Great for having a drink or a meal by the ski slopes.

23/03/2026: Very nice, welcoming staff and good food.

18/03/2026: Small but very nice, warm welcome, home-style cooking, good atmosphere. Very reasonable value for money. I recommend it.

09/02/2026: Warm welcome, excellent food, I highly recommend it

18/03/2026: Homemade, authentic and very reasonable prices, as a regular at the place, I appreciate the charming second room, the freshness of the food and the diversity of dishes, everything you would expect from a real restaurant in Périgord.

18/01/2026: A flea market menu, for the Saint Vincent de Connezac flea market, a single menu, in a well-heated room with quick and efficient service. The room was full but well soundproofed, allowing for conversation. We greatly appreciated this conviviality and kindness; it was a real pleasure. Thank you to the whole team for the warm welcome...

27/03/2026: Would it be possible to have even smaller pizzas? An oval shape, or how to reduce pizza size by 15%? 😱

21/03/2026: Pizza heaven in Paris. At Drogheria Italiana, the pizza is simply perfect: thin and crispy crust, quality ingredients, impeccable cooking. You can tell that every detail is crafted with care and passion.

25/04/2026: Young autistic people who are very involved but quickly overwhelmed. But the principle of helping these young people is fantastic. We eat the produce they grow, their cooking, etc. We love it!

01/04/2026: The place and staff were welcoming; we were received on Saturday the 28th for a group of 18. The staff were very professional, many of the products were locally sourced, and the dishes were beautifully presented and delicious, from appetizer to dessert. I highly recommend trying their inn; it deserves to be better known. Thank you again.

26/04/2026: Excellent cuisine featuring local produce, with a good selection of dishes. Service was a little slow between courses.

13/04/2026: Very disappointing. Catering service for a private event. Several problems arose on the day itself: undercooked chicken requiring complete recooking, partially raw potatoes for the children, no children's dessert provided, and an initial error with the accras (cod fritters) despite the reported allergies. These issues disrupted the evening and raised health concerns. Despite a phone call and initial agreement to a refund, the manager reversed her position and only issued a partial refund. A very disappointing experience; I do not recommend this establishment.