Les meilleurs restaurants

12/03/2026: A fantastic restaurant with friendly and welcoming staff. The food is also excellent; I highly recommend it.

09/03/2026: We came on a Sunday at lunchtime. A very warm welcome, a great atmosphere with an open kitchen. The waiter was very pleasant. The dishes were generous and delicious. Their seafood sauerkraut is worth the trip. This is a restaurant to recommend.

04/04/2026: A true culinary journey awaited us at this meal, where every element was perfect for our father's 70th birthday: the setting, the kindness and attentiveness of the service, the quality of the dishes, and finally, the delightful petits fours enjoyed in the charming garden. A truly exceptional experience.

16/03/2026: The food is of high quality and the setting particularly pleasant. The service, while very professional and cordial, seems to cling to certain old-fashioned conventions, with an almost military-like organization. An amusing detail illustrates this: the menu with the prices was presented to the gentleman, even though it was the lady who was treating. Also worth noting is the supposed existence of a more affordable express lunch menu, the availability of which was, however, denied by our host.

27/02/2026: Superb welcome, excellent food, very tasty, I'll definitely be back, I highly recommend it

20/02/2026: Frankly, I don't understand the bitter people who criticize this restaurant negatively. The staff is very pleasant, the food is good and you can tell it's homemade, the wait isn't excessive. If some of you want something quick, drive a few kilometers and order from McDonald's and stop being unpleasant.

20/04/2026: A family lunch on our way to our holiday destination. We were pleasantly surprised that this small village had such a high-quality restaurant. The value for money was excellent; everything was delicious. We especially loved the chef's beef tartare. Stop by!

20/02/2026: A superb experience at Bistrot Lou Mile Sol! We were greeted with such warmth and kindness upon arrival, which immediately put us at ease. The dishes are delicious, generous, and beautifully presented, and the desserts are simply divine 🤌 The service is impeccable: attentive, professional, and especially accommodating regarding food allergies, which is truly reassuring and much appreciated. A place where you feel comfortable from beginning to end. I highly recommend it, and we will gladly return! 🍽️✨

04/03/2026: It's too expensive, really expensive for the 15th arrondissement of Paris. A single set meal costs €59, and the meat quality is nowhere near as good as Japanese or even Korean yakiniku—a world of difference. I suggest that anyone who has been to Japan (or even just tried all-you-can-eat yakiniku in Taiwan) shouldn't have the same expectations. Treat it as a new experience in France, so you won't be disappointed. A basic bottle of red wine costs over €30, which is really expensive. In short, the price isn't the main issue; it's about being worth the cost. Unfortunately, this restaurant didn't give me that feeling. I'm giving it three stars because of the staff's service and the shredded cabbage appetizer.

03/02/2026: The best yakiniku! I'm a Japanese person living abroad, and I've been to many restaurants looking for Japanese yakiniku, but I've never had such a perfect experience as this one. It was so delicious, I was so happy I almost cried. The staff and chef were friendly and had such a great atmosphere, it was the best dinner ever. I was lucky to be able to sit here for just an hour on the last day of my New Year's holiday trip to Paris. Thank you so much to everyone at the restaurant.

10/04/2026: Lovely restaurant! Delicious, local food at a fair price. Very friendly owner (who is also patient with his guests' language barriers 😉).

05/04/2026: Nice little brasserie, Ideally located, Friendly welcome and great musical atmosphere. Fair prices, the dishes could be better presented. I recommend it.

02/05/2026: 3 stars just for the desserts. They were good. We ordered a Caesar salad. It was served already mixed with the dressing (perhaps that’s their style), and the lettuce was cut rather than torn. Most importantly, the breaded chicken was so overcooked that it was almost inedible — it was basically burnt to a crisp.

01/05/2026: The food is very good and the wait is less than 10 minutes. I highly recommend this place.

31/03/2026: Excellent food and an authentic restaurant

26/03/2026: A very pleasant restaurant, not too noisy, and with a good menu. We shared a ribeye steak which was really good, and the potatoes were excellent. The menu is simple and very effective; you're sure to find something you like. I'll be back.

17/03/2026: A very good place. Excellent value for money, especially the lunch menu. The food is superb, the atmosphere very pleasant, and the owner very friendly. We will definitely return.

10/03/2026: We arrived at the last minute… but received a very warm welcome. We didn't have much time as we were still on our journey… the waiter was very witty and kept things lighthearted. We'd definitely do it again! Great atmosphere!

28/03/2026: Very quiet in the small outdoor courtyard facing south. The daily special is very generous and well presented.

27/03/2026: A wonderful discovery. The place is charming, the service impeccable and attentive. The meal was excellent. I highly recommend it.

24/04/2026: Impeccable! My son and I had a wonderful meal, and the service from Jérôme was very pleasant. Thank you, we'll be back!

24/04/2026: Never again for a first-timer! Stringy meat, sent back to the kitchen twice. The manager acknowledged the problem, but it was still just okay. Left without eating. 😡

26/04/2026: What can I say about this restaurant except that it was exceptional! It is by far the best restaurant we have ever eaten at, and I think it will remain so for a very long time, as the experience was truly outstanding. Throughout the meal, we enjoyed more than twenty courses, from the amuse-bouches at the beginning to the petit fours at the end. It's impossible to describe the flavors of the dishes; they were simply incredible. The cuisine was sophisticated and of such high quality and finesse that you really shouldn't hesitate to come if you want to experience a truly timeless moment. The two Michelin stars and the green star are evident in every dish, as well as in the service and the little extras! The waiters, the sommeliers, the cooks, the chef—everyone was perfect. The wine was delicious, with a selection made by them every time; not a single disappointment. We, along with all the other customers, had the opportunity to visit the kitchens and even meet the chef himself, who came to chat with us for a few minutes. If I ever have another celebration, I will gladly return and I recommend everyone come here!

26/04/2026: An exceptionally delicious evening in Chef Aribert's kitchens. Impeccable, discreet, and perfectly orchestrated service. A young, dynamic, and professional team. A chef with a keen eye for detail, watching over each dish like a work of art until it reaches the dining room. A dinner of a thousand flavors, where textures and cooking techniques complement each other with precision and elegance. We had a wonderful evening. Thank you to the entire team for this exceptional experience.

18/04/2026: It looks like Picard. I'm disappointed.

12/04/2026: Excellent Mexican restaurant. The chicken mole is exceptional and the staff is absolutely lovely.

02/05/2026: Since I never got a perfect score in school, I remain reasonable, but I hesitated.

25/04/2026: One star because zero isn't an option!! From the very first aperitif, the beers were served very poorly, the waitress herself pointed it out, but nothing was done... The service was incredibly slow, the crispy egg was absolutely not crispy, the Morbier mousse wasn't really mousse at all, the Morillade was unseasoned, and the wine was bad... the waiter's response to our complaints was, "Is that all you have to do with your life?"

18/04/2026: Perfect!! Lunch service with a set menu (starter + main + dessert) at a very good price/quality ratio, all homemade.

23/03/2026: Excellent value for money. Effective and well-made. In short, pure bliss at the table!