Les meilleurs restaurants

02/07/2026: Three of us for dinner on a weekday evening. Recommended by a local. We had reserved a table, there were 20 other diners and just one charming hard working gentleman filling the combined chef/maitre d'/ every other role. A well chosen fresh produce menu: 4 sarters, 6 mains and 4 deserts. All expertly prepared judging by customers reactions! A good reasonably priced wine list, beer on draft, water on the table, bread etc etc. A cracking local establishment without the flummeries associated with the inner city. Only 10 minutes walk from Hoche metro. We would travel across the city to eat there again.

19/05/2026: Fantastic place, very warm welcome. The service is top-notch, I loved it.

20/04/2026: A very warm welcome. We called for 21 people, an hour beforehand. He prepared the room like a pro. The service was impeccable... the portions were generous. The food was delicious, and the staff were exceptionally kind. Of course, the complimentary coffee at the end was wonderful. The price is very reasonable. I highly, highly recommend it! And a big thank you!

08/04/2026: A warm welcome at Anatolia, a very attentive team with a positive attitude. I found exactly what I was looking for. "A wide selection of products and excellent customer service at the Anatolia restaurant. I am delighted with the menu I chose (chef's menu: Pide with homemade toppings). I will gladly return and highly recommend it."

15/06/2026: Great little Auberge in a quiet coastal corner. The Formula of the day was great, very tasty, 3 courses plus wine and coffee €15.50 which is excellent value especially considering how good it was. I'd go again any day.

07/06/2026: The exchange was far too brief for me to leave a fully positive review or get a real sense of the quality of the service. A shame.

12/10/2025: The restaurant was closed. I had a reservation for three people at noon! There was no sign on the front clearly stating that it's open on Sundays, and I booked in advance, so it's absurd. I definitely won't be going back; it's just not professional.

13/09/2025: The codfish with ratatouille and the tartare were fantastic

06/07/2026: The meal was very good, however, when you ask for the wine list... they "recommend" it... and you end up paying €38 for a bottle when the main courses are half the price... A shame... because we ate very well... A real rip-off... strongly discouraged.

03/07/2026: Excellent service! My partner is gluten intolerant; she was well-informed and had a wide range of options on the menu.

13/06/2026: Excellent restaurant, exemplary. Everything is very reasonably priced and fair, everything is homemade and delicious, the ingredients are fresh and high-quality. The staff is very pleasant, as is the setting. €50 for two people including a main course, dessert, and drinks. Top-notch.

14/05/2026: Friendly welcome, very fast service, but if you're very hungry, look elsewhere; the portion size is more like an appetizer than a main course. High price for a dish of this size.

19/06/2026: On the canal bank, in a quiet spot, a great coffee break during a bike ride. And for lunch, to take away, I really enjoyed their Swedish salmon sandwich. It's very generously filled ;)

25/05/2026: We stopped for a coffee on our bike ride along the canal. Very welcoming, great location.

21/05/2026: It doesn't look like much from the outside, but it's worth going inside. The burgers (where you choose your meat) are homemade and really good. Salad lovers, look elsewhere 😉 The waitresses are very friendly and not pushy. We had a nice chat.

03/05/2026: It's truly a landmark, a sure thing! Very underrated in Toulon, go and treat yourself! Simple, delicious, peaceful, traditional French atmosphere... I eat there way too often because it's so good!

06/07/2026: My wife and I arrived for dinner. The waitress was busy chatting with someone leaning on the bench outside. We sat down on the large terrace, and when the waiter finally brought us the menus, I asked him if we could order drinks (even though he was already leaving). He told us we couldn't eat on that terrace and that we had to go to the small terrace near the entrance. When we got up, we saw two tables eating next to ours... so we decided to go to the small terrace. After waiting 10 minutes, I got up to get the menus. After waiting another 20 minutes without seeing a single waiter, we got up and left. We ended up at the Archamps office... and it was a disaster there too... We were regular customers, but this is definitely the last time we'll ever set foot in that place.

06/07/2026: NEVER AGAIN. The food is okay, we all know what office food is like, but the service and atmosphere are awful. I don't understand how in 2026 they can hire people like this, let alone give them power. I'm talking about the manager of the Annemasse restaurant, a real piece of work. Humanity isn't on the menu in her restaurant, which is a shame because I had good memories of this place. I recommend you either change restaurants if your plan was to have a good time, or report this woman so she doesn't traumatize customers, and I think her colleagues too, because if my friends and I were disgusted by her behavior, I can't even imagine the hell these poor people are going through.

13/05/2026: I like this place, which changed management 3-4 years ago. The food is good, reasonably priced, and the staff is very friendly. They just need to update the decor, which is a bit dated.

10/05/2026: Unable to make a strong espresso. Their machine wouldn't do it, according to the waiter. The glass of Bordeaux wasn't great at €9.

31/12/2025: The meal was very good and we were served quickly.

03/11/2025: Very nice address in Bonifacio, authentic and good cuisine...quality price

21/05/2026: Such a nice place, we were advised a wine to our taste.

04/05/2026: An absolute gem in Montmartre for wine lovers! This wine shop offers a carefully curated and passionate selection. You'll receive excellent advice to help you find the perfect bottle, whether for a gift or to accompany a meal. The atmosphere is friendly and authentic, far from tourist traps. A must-visit for discovering talented independent winemakers.

20/06/2026: They were so welcoming and friendly... I tried their Margherita pizza and it was absolutely delicious... I've been to Italy and I haven't eaten better pizza than theirs. Their ice cream is also amazing!

25/05/2026: Very good pizzas, tasty and made with excellent ingredients - it's a shame they're a bit small for the price.

13/06/2026: An absolutely exceptional moment at Prairial. A rare culinary experience, almost timeless, where every detail is meticulously considered. The cuisine is intimate, sophisticated, and exquisitely refined, with perfectly executed cooking techniques and flavor combinations that are as surprising as they are successful. A true specialist in vegetables and herbs, the chef elevates these ingredients with remarkable creativity and precision, offering dishes of exceptional freshness and a unique identity. The open kitchen, at the heart of the dining room, adds another dimension to the experience: one observes with fascination the meticulousness, rigor, and attention to detail of the entire team in action. The service is particularly attentive and available, without ever being intrusive or falling into the pompousness sometimes found elsewhere. The food and wine pairings deserve special mention: bold, original, and always perfectly balanced, they regularly venture off the beaten path to enhance each dish. Honestly, a truly magical moment from beginning to end. A huge thank you to the entire team for this memorable experience. I sincerely hope to have the opportunity to return very soon.

13/06/2026: From the amuse-bouche to dessert, everything delighted us. The seasonings, the sauces, the cooking. The wine pairing was truly exceptional. A half-glass option would be a welcome addition. The ambiance of the restaurant is delightful: the open kitchen, located in the heart of the dining room, creates a theatrical and visually striking atmosphere. A subtle yet captivating spectacle that complements the meal without ever overshadowing it. Thank you to the entire team for this wonderful experience.

30/04/2026: Everything was excellent: the service, the atmosphere, and the food. A great place to eat a variety of excellent traditional dishes, from appetizers to dessert.

30/04/2026: Excellent restaurant in a medieval atmosphere. The flambéed beef skewer with Cognac, served with Géromette, was deliciously spectacular.