Les meilleurs restaurants

09/04/2026: Don't go anywhere else!! Everything is absolutely delicious... The welcome, the menu, the homemade food, Félicien, Madame (?)!!! And even the orchid in the restroom is absolutely MAGNIFICENT!!! I'll be back as soon as possible!

09/04/2026: There were a large group of us (12 people) and we had a very good meal at Félicien's. The terrace is lovely, right opposite the castle. The food was simple, but homemade and very tasty! At an affordable price. I recommend it.

20/04/2026: Hello everyone, Today, I decided to share my story and my adventure with you, which almost ended in tragedy. I had a real brush with death climbing the summit of Les Cornettes de Bise without any equipment. My cousin and I started the ascent around 5 p.m. I had never climbed a mountain before, no experience whatsoever… but I'm a very adventurous person and I'm not afraid. I had already risked my life crossing the sea in a wooden boat for 25 hours between Africa and Europe. So we decided to attempt this climb. At first, it was easy, then normal… but the nightmare began around 1800 meters. The section of earth and grass ended, and what followed was nothing but a huge white rock. We started climbing using the cracks… At 2,000 meters, exhausted, something happened that could have been my last moment. We reached a section where there was only one option: to climb a large, oval boulder. Trying to ascend, I found myself dangling in mid-air. Behind me was nothingness—a fall meant instant death. The worst part was that I couldn't see what was above the boulder. I was pressed against it, my feet and hands in precarious positions. And then, a cramp in my right leg… my other leg trembled with exhaustion. Only my hands were holding me up. In an almost instinctive movement, I reached up with one hand… and miraculously, I found a hold. Then, I managed to place my foot where my hand had been. I barely survived. We continued climbing… then a second nightmare. We were climbing by crawling, lying completely flat on our stomachs, clinging to the grass. At one point, I leaned with all my might on a clump of grass… which ripped away. I started sliding down like on a toboggan, on my stomach. My body was scraped raw—arms, legs, stomach… I struggled to grab onto something. And luckily, I managed to grab a rock behind me. Once again, I escaped death. At that moment, I felt deep regret. I thought of my mother, my sisters, my father… I told myself: “What I’m doing isn’t worth my life. I’m making a huge mistake.” But we kept going. My cousin is experienced, so it was easier for him. Around midnight, we reached the summit. It was bitterly cold, and we were only wearing short-sleeved t-shirts and shorts, in total darkness. We decided to call for help. It was the only option. Luckily, they answered, and an hour later, a helicopter arrived. It landed right at the summit, with extremely powerful gusts of wind—it was impressive and dangerous. They hoisted us aboard one by one, then brought us back down safely. I will never forget what France did for us that day. Immense respect and gratitude to the rescue teams and the helicopter crew. You are true heroes. The scenery was breathtaking… magnificent nature. We saw the sunset, a huge lake, and all the surrounding towns like Thonon-les-Bains and Lausanne. At night, it was even more magical: all the city lights below, and us above it all… a sight I will never forget. This experience will stay with me forever. 2880m

02/12/2025: Magnificent place, climb from Tanay

12/04/2026: For me, it's one of the best, not the best restaurant in the Arcachon Basin… Having left the Arcachon Basin more than 10 years ago, we make sure to come back every summer to treat our taste buds. A meal at Eric Thore's is part of that pilgrimage… We enjoy seeing the friendly owner and the always very professional waiter. 👍🏾👌🏾

09/04/2026: We had lunch at this establishment, everything was excellent, well-prepared seasonal produce and attentive service, we will be back!

28/04/2026: Good value for money, bistronomic, even superior quality. Good team, and a very friendly, French-style business spirit.

15/04/2026: Excellent, refined cuisine, sophisticated and featuring seasonal ingredients. I highly recommend it. The staff is friendly, attentive, and discreet.

09/04/2026: The room was acceptable for a short stay. The staff was very friendly. They were missing salads on the menu 😉

08/04/2026: Fantastic welcome and delicious meals! A wonderful girls' weekend. I highly recommend it. Thank you. Mrs. Da Rocha, Christine, Angelina, Alycia, and Angelina's friend (Eva)

11/03/2026: A very good little crêperie, with a friendly welcome even though the waitress is also the cook – it could be complicated, but the owner juggles both roles well. Excellent, homemade galettes and a lovely setting.

08/02/2026: You should go, they're very good and generously filled.

27/04/2026: Excellent address in Bonneville.

22/04/2026: We stayed at the hotel for two nights. It's very centrally located, ideal for exploring the city on foot or taking excursions in the surrounding area. The breakfast was superb, with all very high-quality and fresh products (orange juice, cold cuts, coffee, etc.). The attention to detail is evident (elegant tableware, etc.). The service was very attentive and friendly. We also had lunch there once; the value for money is unbeatable.

04/05/2026: Pleasant service, always with a smile. Delicious and fresh dishes. Friendly, smiling, and top-notch staff.

03/05/2026: Excellent restaurant, very welcoming and the food was superb. It deserves many stars.

23/02/2026: Great establishment, delicious food and lovely staff.

08/02/2026: Thank you for the excellent meal and your kindness today at lunchtime. Mr. and Mrs. Harelle René from Pavia.

12/04/2026: A Le Havre institution, excellent meat, I recommend it despite the slightly high price and the somewhat small portions of fries.

03/03/2026: Always an essential stop during my time in Le Havre.

25/04/2026: A true gem in the heart of the countryside. Refined cuisine, a welcome and service worthy of Michelin-starred establishments. We will definitely return for this delightful experience.

15/03/2026: Excellent. Very refined, fresh products at a reasonable price. Highly recommended.

19/03/2026: Highly recommended for this restaurant ☀️🍽️ Daily special at €16.50: simple, generous, and truly delicious 👌😋 The owners are incredibly friendly, which makes all the difference 🤍😊 All this with a fantastic view… and a sweet touch to finish 🍓✨ A truly delightful experience!

12/03/2026: Off-season, a welcome respite after a miserable winter, lunch on the terrace, a warm welcome, tender meat cooked to perfection. What more could you ask for?

28/04/2026: Excellent food. Plat du jour fish in provenancal sauce. Very friendly and efficient waitress. Well priced.

23/04/2026: I stopped by by chance, but I'll be back. I enjoyed a fantastic dish. CONGRATULATIONS

09/04/2026: Fast and efficient service. Always excellent. Good quality food.

27/03/2026: The food is excellent, homemade, and reasonably priced.