Les meilleurs restaurants

26/08/2026: Such a casual and lovely place to get a cup of coffee or to have a beer

21/08/2026: Nice and I recommend it, but the beers are a bit pricey.

04/09/2026: Mylittleterroir is well worth a visit. The cuisine is exceptional. Each dish tells a story, and each dish conveys a message. The food is delicious. The atmosphere is warm and welcoming. The owner shares her passion for her craft. The chef, who is also in the kitchen, prepares each dish with dedication. We highly recommend this restaurant. We were just passing through Villars-de-Lans. Anne and Pascal from Sanary-sur-Mer

04/09/2026: Passing through Villard-de-Lans from the Lyon region, we discovered My Little Terroir and were absolutely charmed! Mark's cooking is truly excellent: a touch of Sardinia, a hint of the Ardèche, a dash of England, not to mention the regional specialties… All fresh ingredients, you'll be spoiled for choice! And above all, Marianica's warm welcome is priceless! A fantastic evening! Try it without hesitation!

03/09/2026: Surprise lunch at Le Biscornu, formerly Le Bistronome, delighted to have seen Clara again...and it's just as good. Thank you to the whole team!

02/09/2026: Big change from a place where the food was top-notch and the price was excellent. The food is now average and bland, a far cry from what it was under the previous management. The waitress is still great, but overwhelmed without her waiter who left. It's a shame.

04/09/2026: Excellent meal, impeccable service

27/08/2026: Top-notch. The galettes and crêpes are delicious and the service is fast. I eat there regularly.

01/09/2026: We took Marco's advice on everything. Super delicious appetizers, the excellent and unmissable polenta, the dessert, and an amazing wine pairing. All the dishes were perfectly balanced, prepared, and presented down to the smallest detail. I would have loved to photograph the rest of the meal, but the atmosphere was such that it made me forget about anything superfluous, like my cell phone. We'll definitely be back! Ready to try new pairings and new delicacies!

30/08/2026: Stopped just for a Barbera, but I'll be back to try the food another time. A unique place in a very unique and charming location. See you next time.

27/08/2026: Shameful! My friend and I ordered the hot Camembert, but the fries were inedible—overcooked and reheated, and the Camembert was the same. And don't even get me started on the charcuterie! I do not recommend this restaurant.

27/08/2026: We ate at this brasserie three weeks ago. Everything was perfect. We wanted to repeat the experience. Unfortunately, we were very disappointed. We ordered the roasted Camembert, which wasn't dripping, but it was far too overcooked. It was supposed to come with charcuterie, but we only received half a slice of ham and three very roughly chopped pieces of chorizo. My little girl couldn't eat the fries. They were completely overcooked. We told the waitress, and she went to get another portion. And there were five of us! Very disappointed.

19/05/2026: Wow what a find. Being early diners in France is not an easy thing but we wandered into this beautiful little restaurant. We honed in on the 3 course menu for 29€ and made our choices. Service was exemplary and we thoroughly enjoyed each dish. I had a petit salad with chicken intestines which I have to say was one of the most delicious dishes I've tasted for awhile. The fillet of fish with a beautiful vegetable sauce was also just as delicious. I finished off with the traditional dessert and was completely satisfied by the end. I would highly recommend this restaurant for its food, service and atmosphere.

17/05/2026: Just passing through. Looking for a good meal. Pleasant surprise. Quality. Price. Atmosphere. A great team. Well-oiled machine...thank you very much.

02/09/2026: Great experience, excellent food, never disappointed

31/08/2026: Good restaurant, delicious food, quiet, I highly recommend it

22/08/2026: A very welcoming restaurant. The food was excellent, and the staff had a great sense of humor. I highly recommend it. Thank you very much.

22/08/2026: Excellent welcome, impeccable service, I highly recommend it

30/08/2026: An exceptionally warm and professional welcome from Marie and her team. Refined, expertly prepared dishes by Adrien and his team. A truly wonderful experience, the kind we wish we could have more often.

28/08/2026: A gourmet restaurant, but with very warm service; we were immediately made to feel at ease ❤️ and the meal was delicious.

06/09/2026: A truly outstanding fish shop, with beautifully presented displays and excellent quality – the fish tastes delicious. We will definitely be back and highly recommend it; it's a top-notch fish shop. We had excellent monkfish and equally outstanding large prawns. Absolutely top-notch!

02/09/2026: A wonderful fishmonger, excellent quality products, both fresh and cooked. The oysters and scallops were exquisite. They were incredibly friendly, and even though we didn't speak Spanish and my French was limited, they made every effort to understand us. Definitely worth repeating.

01/08/2026: A great selection of pints at good prices for happy hour!

30/07/2026: Very friendly staff. Good atmosphere. Good beers!

28/08/2026: Good restaurant. Quiet, shaded terrace.

22/08/2026: After a movie night, we headed to this lovely restaurant! The menu featured baby squid casseroles and duck hearts—a real treat!! And to top it all off, Charlotte provided fantastic service!! We'll be back!! Thank you so much!

22/08/2026: A very good restaurant in Beaune. We had reserved a table for 9:30 pm for a late dinner and were notified beforehand via WhatsApp that it was possible to sit at the bar at 8:30 pm, which we declined. Upon arrival, we were greeted by the friendly sommelier and a very nice server. After we explained our reservation in broken French, they switched to English – no problem. The menu is small but excellent, with one page of sharing dishes and one page of main courses and desserts. As we understood, the kitchen closed at 10 pm, so we ordered a generous selection of appetizers. To accompany them, we ordered a PYCM Chassagne Montrachet 2023 at a very reasonable price, served in Riedel Riesling Veloce glasses. In my opinion, not the "correct" choice; a larger glass would have been more appropriate, but overall, it was perfectly fine (9.5/10). For the meal: We were served warm toasted bread with salted butter as a starter. The food was very good, although the bread was almost too hard (7/10). The salad, served in a soup plate, was fresh, green, and very crisp, with a citrus/herb dressing (8/10). The snails, served in a very hot cast-iron dish, were salty, buttery, herbal, and rich in umami – a perfect pairing with the wine (8/10). The thinly sliced, dry-aged Galician beef was the highlight. Paper-thin slices bursting with flavor; I've never eaten better meat in my life – the pinnacle of the evening (10/10). The foie gras, a thick slice studded with coarse sea salt and served with slow-cooked onions, was also delicious. Full-bodied, cooked to perfection, and superb (8.5/10). For dessert, we ordered something similar to a clafoutis aux mirabelle plums; unfortunately, I can't recall the exact name. Sweet, buttery, with a pleasant acidity from the fruit and served with an outstanding vanilla cream. Absolutely fantastic! (10/10). Regarding the service: The service was generally very friendly and attentive, but not without its flaws. Our wine glasses were empty for extended periods on several occasions, we waited about 15 minutes for our order to be taken, and after the bread basket was empty, but there were still several dishes on the table that needed it, it was unfortunately forgotten. Fresh bread was brought upon request. However, all these minor "mistakes" were easily forgiven; the restaurant was full, the staff very busy, and we were completely understanding. The only real criticism of the service was that around 11 p.m., when we were the second-to-last table, our glasses were refilled very quickly. We felt a bit rushed, which left a slightly unpleasant aftertaste to the evening. (6.9/10) When we asked for the bill, it was brought promptly, we were thanked, and we were given a very warm send-off. ... In summary, Ma Cuisine is a great restaurant in Beaune, a little off the beaten tourist track. Excellent food, a lovely atmosphere, reasonably priced wine lists, and good service. Highly recommended (8/10).

19/08/2026: The restaurant opened 6 months ago and it's wonderful. The chef is very friendly and what he prepares is excellent. Not to mention the wine list, which offers incredible selections.

19/08/2026: My favorite pastry shop in Paris!!! Excellent and original recipes! I especially recommend the squirrel, the Mont Blanc tart, the little heart, and they also make delicious almond chocolate croissants! The prices are what you'd expect from a good pastry shop in Paris, but the extra charge for eating in is too high.

04/08/2026: The rest of my family had salads, and all looked great. I made the extreme mistake of ordering seared tuna. Service was very slow, and it was the most overcooked piece of tuna I’ve ever had. 4 star salads. 1 star tuna. In a city of food I would not return. It’s a wasted meal for me.