Les meilleurs restaurants

25/09/2026: Excellent scallop skewers on a buckwheat crepe

25/09/2026: Delicious, generous and beautifully presented galettes, pleasant and professional service, we will gladly return!!

04/11/2026: Excellent place to discover Niçoise specialties! Very welcoming hosts and fast service.

31/10/2026: It could be improved a little. No languages.

14/07/2026: A beautiful place to stay for the last night of our holiday. A tranquil retreat close to the ferry terminal. Rooms were beautiful. The grounds to relax in after a long journey were perfect. The staff were attentive, helpful and very friendly. The food in the restaurant was outstanding. All I can say is I wish I was staying longer.

11/07/2026: We had dinner, it was very good. Not your standard menu.

12/08/2026: Winter and summer are always very pleasant! Especially when you live there year-round.

04/05/2026: A large, pleasant area renowned for cross-country skiing. I went snowshoeing and really enjoyed the scenery.

16/09/2026: Excellent lunch; we enjoyed the menu of traditional, homemade dishes. The service was quick and friendly. Thank you.

16/09/2026: Excellent restaurant, generous portions, quality bread in ample quantity, fresh water, and a superb dessert. Friendly staff. If you're in the area around lunchtime, go for it!

12/09/2026: Very good pizzeria. Thin crust pizzas generously topped for a reasonable price.

10/09/2026: We recently dined at Don Camillo and were pleasantly surprised. I chose a pizza pollo and my partner a salad with a pizetta. We were unfamiliar with that concept, where you combine a salad with a smaller pizza, but it is truly a brilliant idea. Both dishes were very tasty and prepared with great flavor. To finish, I enjoyed a homemade tiramisu and a decaf coffee, which was a perfect and fitting end to the meal. In addition, the service was friendly and attentive, and we did not have to wait long at all for our food. In short, a very pleasant experience with delicious food, good service, and an original concept.

29/09/2026: Generous and delicious cuisine, well above average for this category of restaurant. The service, however, is truly remarkable! A friendly and welcoming owner, as is the waitress. We had booked using a voucher purchased in advance and yet still had access to the extensive menu, with no restrictions on the dishes. We were free to choose a starter, a main course, and a dessert, even though the different dishes weren't all the same price. The service was excellent and particularly friendly. We will gladly return, this time without a voucher, to discover the rest of the menu, but also for the truly exceptional service. One last appreciated detail: the kitchen is open as long as there are customers. Good to know for a meal after a show!

22/09/2026: Excellent service, the pizza, main course, and dessert were all delicious. We had a wonderful time. Thank you!

07/09/2026: Amazing cocktails! Nico knew exactly what we wanted, he was attentive, and he's an incredible person! I highly recommend him.

02/09/2026: Lovely service and great happy hour prices! Nice patio! The rest of the menu was reasonably priced, and I was lucky enough to get an upgrade 😜! Thank you 🫶!

15/10/2026: Out of all the kebab places in République, this is by far the best one! Great people and great doner:)

08/09/2026: The owners are so nice and welcoming, the food is amazing, they work overtime just to make their customers enjoy their time and have good food, honestly I would reccomend to anyone that is in Paris

08/11/2026: The milk flower ice cream was divine 🤩, the service was perfect with a small tasting to help you decide. The price is quite high, but 100% justified by the quality!

06/11/2026: Visited Bachir with my family, who were visiting France, last week. I've always loved the ice cream and have made it a point to take people from my entourage who visit Paris there to try it. However, my last visit was completely ruined by one of your saleswoman – the lady I've always seen managing the cash register, who I assume is also the store manager. We were welcomed into the store by two employees standing at the entrance, inviting passers-by to come in. The lady at the cash register usually has a pleasant smile and does a good job of explaining the concept to first-time customers, which she did this time as well. After I paid for the ice creams, she invited me to the ice cream counter to choose the flavour combinations for each of them. My family, who were visiting for the first time and were particularly intrigued by an ice cream concept quite different from what one usually sees, naturally took a few more seconds (not even minutes) to decide on their flavours. This seemed to have pissed off your impatient employee, who apparently assumed I didn't understand French (since we'd been speaking in English from the moment we entered) and took the opportunity to refer to my family and say to her colleague (another lady who was helping her), 'They are idiots' in French. And I'm quite sure I didn't mishear it, as she repeated it when her colleague didn't hear her the first time. By the way, we weren't holding up a queue or anything. In fact, there weren't any customers before us or after us (at least for the next five minutes). Not that your employee's behaviour would have been justified even if there had been a queue. I was absolutely shocked. Your star employee seems to be too bored and too overqualified to be working as a saleswoman in an ice cream store, especially one with a concept quite different from the usual ones, and moreover, in one of the busiest tourist areas in Paris (the world, probably!). She seems to have absolutely no patience, when customers take a few seconds to decide. It's ice cream you're preparing, not a NASA rocket launch that you're managing. It's ironic that two of your employees stand at the entrance inviting tourists in, only for your overqualified employee to ruin their experience once they're inside. Of course, I understand that you have to cover the high rent of the location, so you need to maximise sales. But a crash-course in basic respect and hospitality etiquettes wouldn't be too late or too expensive either. And, of course, please excuse my ignorance if disrespecting customers is somehow considered acceptable in your establishment. I, however, happen to know better and expect a little more courtesy from a business that relies so heavily on tourists and first-time visitors. Maybe that was in fact the reason behind the lady's disrespectful behaviour - when you only focus on tourist-led sales, you don't care about long term loyalty because you know the same tourist is highly unlikely to visit again. Good luck with that attitude! Great work, young lady!👏 Cheers to turning away a customer who used to recommend and bring people to your store so enthusiastically.

07/10/2026: The team is very friendly and welcoming. The pizzas are good and the loyalty program is worthwhile.

07/10/2026: The pizzas are good and the staff are friendly.

25/05/2026: We had lunch at Yach with friends and we thoroughly enjoyed it. The galettes and burgers are fantastic!

23/05/2026: A very good place. Family atmosphere with large communal tables. The galettes are made with quality ingredients and cooked with care that makes all the difference. Be sure to try Mamig's desserts (save room!), they're worth the trip.

05/11/2026: Friendly welcome and good value for money

28/10/2026: Excellent value for money and top-notch service 👍

10/10/2026: Excellent meal and staff .... recommended!

14/09/2026: No atmosphere Lots of noise No taste in the food

30/07/2026: Excellent lunch with very good service, kind and helpful, always with a smile.

16/07/2026: Family-run restaurant just outside the tourist area. Attentive and friendly service. High-quality and delicious food. Children welcome.