Les meilleurs restaurants

29/08/2026: Food was absolutely exceptional! Every dish was packed with authentic Thai flavours and beautifully presented. The interior decor was stunning with an atmosphere that made the whole dining experience even more enjoyable. The staff were incredibly friendly, welcoming, and attentive, making us feel right at home from the moment we arrived. We also didn’t have to wait long for our food to be served, which was a lovely bonus. Overall, a wonderful experience with delicious food, great service, and a beautiful atmosphere. Definitely a place we would happily visit again!

25/08/2026: Really great Thai food, the fish is highly recommended!! The service is great, boss is nice and welcoming! Decent price as well.

06/09/2026: Here, you never eat the same thing twice. The menu is constantly evolving, dictated by inspiration and a rejection of routine. At Tempilenti, tucked away discreetly at a right angle to Rue de la Roquette, everything exudes authenticity. From the moment you step inside, the place establishes its signature: raw, honest, substantial, a rare integrity. It's the sublime, earthy essence of Italy that welcomes you with open arms. Two women masterfully lead the way: one at the piano, the other in the dining room. No showboating, but an unfailing rhythm and a generosity that immediately strikes you. That evening, nothing was planned. We were simply returning from the park, she on her bike, I on my scooter, when a sudden impulse swept away our plans for staying in. An impromptu turn, and there we were, standing before this vast, still-peaceful terrace. The welcome was straightforward and warm: three seats available. But the first chills of early September draw us into the dining room, a delightful jumble of vintage charm where the eye is drawn to the objects and one immediately feels at home. The opening course sets the tone. Shared between mother and daughter, the vitello tonnato borders on perfection: silky veal coated in a rich, remarkably balanced sauce. Opposite, my tartare breaks the mold, enhanced by a vibrant sauce and the delicate crunch of its almonds. To complement the meal, the wine list reveals some impressive ambitions. While we encounter some great Barolos, our budgetary sense leads us to a Montepulciano around thirty euros, which proves to be a masterstroke: structured, round, supported by lively tannins and just the right touch that awakens the taste buds without overwhelming the palate. Between the starter and the main course, time stretches out a little. Far from being irritating, this deliberate pacing sharpens the appetite. This leisurely pace is the absolute guarantee of cuisine made to order, where nothing waits under a cloche. You can feel the love for simple things, for ingredients sourced with passion, chosen with relish before being perfectly combined. Then comes the unanimous choice: ravioli with truffle and chanterelle mushrooms. The aroma rises before the first bite, carried by a reduced, rich sauce of breathtaking depth. The succulent, plump mushrooms converse beautifully with the delicate pasta and the earthy caress of the truffle. A generous dish that sweeps everything before it. The downside of such generous portions is that they leave no room for dessert: hunger capitulates. Yet, out of the corner of my eye, my gaze lingered on the neighboring tables with a touch of envy. I watched as a slice of magnificent gorgonzola paraded by, proud in its bearing, its marbling seemingly begging to be paired with a good loaf of bread for a truly divine experience. Following in its wake sat a masterful tiramisu, into which one longed to plunge a daring spoon. But satiety held sway. Resisting temptation leaves the door ajar. The bill, around forty euros per person for such a feast, accompanied by elegant wines, is perfectly reasonable. We left completely satisfied, with only one certainty: we must return.

10/08/2026: One of my new favorite restaurants in Paris. Besides the very friendly service, the food is delicious and authentic. I had a wonderful evening there. Highly recommended! Thank you :)

30/10/2026: Thank you so much, Fabrice. What a brilliant concept! We'll be back :)

28/10/2026: Healthy, delicious, and varied cuisine. The manager is very attentive, and the value for money is unbeatable. A truly excellent place to eat.

09/10/2026: Superb crêperie, we ate very well there. Thank you, goodbye, from Auvergnats passing through.

07/10/2026: We booked a table for 12 people for dinner. The restaurant was full, but the service, as usual, was impeccable, cheerful, and always with a smile. All our guests were delighted with their meal and truly enjoyed their crêpes and galettes, which featured original recipes (such as gratinéed galettes and soufflé crêpes). A lovely, convivial experience.

16/10/2026: It's a shame to have ordered a bottle of champagne at a certain price for an aperitif and not even a few peanuts to go with it. That's the bare minimum for an aperitif.

06/10/2026: Food was better before. Two last time which I went there, the quality dropped a lot. the cheese are not good any more.

27/09/2026: A very pleasant evening with friends. We were seated upstairs, which was quieter than downstairs. We took the recommendations for the menu choices and they were excellent. The restaurant closed at 11 pm, which was a bit early for a Saturday night.

12/09/2026: They make gluten-free products with gluten... avoid them.

04/10/2026: Last attempt at Domino's, and definitely the last. The pizza was tasteless, barely topped, and completely devoid of flavor. You look closely at the ingredients, but they seem to have been measured down to the gram. How can they sell such a bland and stingy pizza? Frankly, at that price, it's a rip-off. A pizza with no taste at all—it's hard to imagine anything worse.

19/09/2026: I really enjoyed the food ! The people that served the 3 of us were super kind !

12/10/2026: Authentic wood-fired pizza with a real wood-fired oven, all the ingredients are fresh and high quality. I've been going there since I was a kid, the owner is fantastic, everything is great, don't hesitate, there's nothing better around here

12/10/2026: A family-run pizzeria with quality ingredients. The best value for money in the area. Enjoy without moderation.

13/10/2026: Excellent food, warm welcome, we go there as often as possible. It's clear there's a real chef in the kitchen who masters his dishes perfectly. Visited 13/10/26, still top-notch, you won't find a better restaurant in Les Andelys.

02/10/2026: Very tasty pizzas and bruschettas

01/10/2026: It had been so long since we'd been back to Café Le Français in Surgères, so what a pleasure it was to rediscover this place! A truly lovely welcome, a super friendly team, and top-notch service. We immediately felt at home 😊 We had Spritz 🍹 and a delicious, generously filled charcuterie and cheese board with great bread 🧀🥖. Everything was simple, delicious, and welcoming, with genuinely kind and smiling staff. We had a wonderful time and will definitely be back! ❤️

18/09/2026: Hello, We've had lunch there several times during our visit to the classic car meet on Sunday... It's perfect, with a vintage atmosphere, the cars, the accordion player outside the door... Superb... The ribeye steak is delicious, and the steak tartare is too... The owner and staff are very friendly! A very relaxing time with our beautiful cars! Don't change a thing! See you very soon! The owners of the Alpine A110...

16/10/2026: SLOW SERVICE AND SAVOURY BILL. As soon as we arrived, they sat us down and took our order right away... (It's an Italian restaurant... we were the only two Italians) 2 Margheritas and a bottle of water... after 30 minutes, not even the water... I didn't bother to ask to see if they remembered us... we were in the middle of the room, not even hidden. The fact is that after an hour and a half, it was the table next to us that called the waiter. He, without deigning to look at us, ran off to the kitchen... returning with water and a mixed cold cut (kindly offered for the wait), saying he hadn't passed our order to the kitchen at all. The pizza chef appears and with a gesture apologizes and sends us the pizzas (I mean, after 2 hours, the pizza chef apologizes???? and where is the owner?????) Okay, pizzas finished, we order 2 super-supplied coffees with various puddings, the highlight arrives when I ask for the bill... 60 euros!!!!!!!!!! (2 pizzas, 1 water and 2 coffees).

12/10/2026: The atmosphere is very good, nice music. Delicious food and pleasant service.

16/10/2026: A wonderful atmosphere, a guaranteed change of scenery. We have fond memories of it.

14/10/2026: The wait at this restaurant was far too long. There were seven of us, and we arrived at 7:30 PM, but we weren't served until after 9:30 PM. Furthermore, each mezze was missing a portion, and we had to ask for it three times. They didn't even offer us a complimentary aperitif while we waited, and to top it all off, we were charged for an extra soda, but we only realized this after paying and had already left. It's a shame because the food is good, nothing fancy. But we won't be returning for the reasons mentioned above.

16/09/2026: We had a wonderful time. Everything was perfect.

22/08/2026: It was exquisite. Beautifully presented 🤩 I highly recommend it

25/10/2026: My wife and I used to go to "Le Théâtre," a very friendly, family-run place. Due to health issues, we currently have to order takeout. The couscous is always excellent, especially the ham hock couscous, which is wonderfully generous and prepared by the owner herself. An address not to be forgotten! Thank you, Moh. Best wishes and best regards 😉😉😉

27/09/2026: Very warm welcome, the couscous is excellent, as are the pastries. I highly recommend it.

25/09/2026: A truly exceptional little restaurant with incredibly attentive and kind owners. Big thumbs up for the spring rolls and coconut pearls, which are simply divine.

11/07/2026: I popped in twice on my visit. The food is tasty and the owner was lovely and warm. If I lived in the area, this would be regular place for me.