Les meilleurs restaurants

23/03/2026: Today's menu Nothing to add Excellent value for money 👍

01/03/2026: Pleasant experience. The meal was simple but good. Good value for money. Friendly staff. We'll be back.

31/03/2026: A great old-school charm. Very functional rooms. The food is delicious, made with quality ingredients. The staff is truly lovely and helpful. The prices are incredibly attractive! Don't hesitate, go for it!

16/02/2026: An excellent restaurant in every respect: the welcome, the setting, the cleanliness, the quality cuisine made with fresh, local produce, and the refined presentation of the dishes. We are never disappointed when we walk through the door of LA PROMENADE. Bravo to the chef and his wife! A highly recommended address.

28/02/2026: A wonderful surprise! First visit to Paris, first restaurant… and it was flawless! 😇 Warm welcome, impeccable service, and delicious food. An excellent experience from start to finish. I recommend it 100%! 👌✨

16/02/2026: Go check it out, it's very friendly. It was our first time there with my friend and we loved it. The food was really, really good and everything was fresh.

03/05/2026: Very good restaurant to eat poutine, very good service too, open for eating even in the afternoon.

02/05/2026: By far my favorite restaurant in Lyon, both the service and the food are excellent! Everything is perfect and I highly recommend it! Affordable prices for delicious dishes! Go for it without hesitation.

30/09/2025: A word of advice, don't stop at this place. The food is very, very bad. And if you can't find anything else, then fast, it's better! Don't trust the rave reviews. Weekday evening, we wanted to eat a burger quickly... it was served in a kit, with bad bread, charred meat, we had been warned that there was no more Corsican tome replaced by cheddar served intact straight from the package... And the bouquet is the 30-minute wait for this. Terrible.

27/09/2025: Friendly atmosphere, original and varied cuisine, reasonable prices. Highly recommended

12/05/2026: The cassoulet is perfect! I opted for the set menu (starter + main course + dessert) for €49, which is a fair price for the quality and setting. Note that the cassoulet portion is slightly smaller on the set menu (fewer beans but the same amount of meat). I have a good appetite, and you'll get plenty ℹ️ I highly recommend it.

30/04/2026: The cassoulet was fantastic, and the desserts were delicious and satisfying. Thank you! I recommend making a reservation.

30/04/2026: A year ago, I left a detailed, factual, documented review with photos. The manager's response? "I'm so sorry... Your feedback really matters. Thank you for taking the time to write." A year later, the same excuses: "We have the quotes in the office, we're waiting for management to approve them. Take the time to write another review to help move things along." So: 1. HYGIENE: The situation hasn't changed in a year; the risk of being splashed by whatever's in the toilets is still there... Official response: "Yes, you're right, but since the work was done poorly initially, it's too expensive to redo it properly." Everyone walks across the carpets with their shoes on. Studies have shown that more than 50% of dust particles (fecal matter, lead, etc.) come from outside via our soles. 26.4% of insoles carry the Clostridium difficile bacteria, which causes colon infections, diarrhea, 500,000 cases per year, and 29,000 deaths in the USA. Regular cleaning and disinfection of mats is therefore not excessive. It's basic respect. 2. SAFETY The weight room and mats are sometimes a dangerous space. At every session: children play next to bars that sometimes weigh over 150 kg, go under the climbing holds, endangering themselves and the climbers. This regularly creates tension with the children or their parents. Supervision is mandatory. During a conversation with the manager on April 22, 2026, he had to intervene three times for this very reason. This is a gym, not a leisure center. The mats have holes and have been patched up, and this has already been reported. Nothing has changed; it's even worse than before. Parking lot: hastily patched up with concrete, numerous holes over 10cm deep are present. The holes are barely visible in the dark and make the parking lot dangerous for ankles and car rims. Leaks have returned, despite the "definitive" repairs; a new explanation has been offered: rats. The work was finished over six months ago, but the walls are still not repaired. The mold in the sauna? Painted over. What was supposed to be temporary has become permanent. 3. EQUIPMENT: No new holds purchased in three to four years. The route setters are doing a real job with the resources they have. But even Picasso would have ended up going in circles if he had been told: "Take your brush, your blank sheet of paper, your three colors, and make a different, interesting painting every day, and above all, quickly." Fortunately, some route setters bring their own holds from their personal collections. It's fortunate that some route setters bring their own holds from their personal collections. Management seems to be making other investment choices, like a mechanical bull, rather than prioritizing climbing. 4. HOURS Before: 84 hours/week Now: 81 hours/week Loss: 3 hours/week = 156 hours/year Same price, but 150 fewer hours of operation. No explanation, no improvement in service, and no promise that things will change. Before 2020: open until 11 p.m. every day, including weekends, and memberships were about €10 to €15 cheaper. Over 10 years: an increase of nearly €200 per member with this change in hours. If, hypothetically, the gym has 500 members, this represents €100,000 over 10 years. Today: closing at 8 p.m. on Saturdays and Sundays. Other competing gyms close at 11 p.m. or midnight. The Hapik climbing gym for children aged 4 and up closes at 7 pm, and Block Out closes at 8 pm. This is a sports facility, not a children's recreation center, or they need to rethink their marketing. We can legitimately question the strategy implemented and its consequences for members. Climbers are attentive to the quality of service. Even the prices of food and drinks raise eyebrows: a Coke for €4, a beer at a higher price than some establishments in the city center, despite being located in an industrial area with a view of the Aquitaine Bridge… So what are the concrete advantages of climbing or eating here rather than elsewhere?

28/04/2026: This climbing gym is clearly in decline. The holds haven't been replaced in four years, and we've been climbing the same problems for years... at this price, it's outrageous. The mats are full of holes and have been patched up by hand (by the route setters themselves), the showers have been hastily repaired, and the steam room smells like sewage... the maintenance and hygiene are far below the minimum expected. And to top it all off, the opening hours have been reduced without any improvements in return. Accessibility is declining while the overall quality is dropping. Frankly disappointed. This gym had potential, but now it's hard to justify continuing to go.

28/04/2026: Very warm welcome, the pizzas are very good and the sunset is splendid.

19/04/2026: Overall, a good meal. Good quality ingredients.

10/12/2025: Incredible, the food is so good! One of the best Japanese restaurants in the area. Great value for money!

17/10/2025: Très bien! Réservation presque obligatoire par téléphone. Salle accueillante, ambiance tamisée le soir. Petite table haute avec vue sur la cuisine. Service efficace, rapide et agréable. Bonnes bières japonaises. Produits frais de qualité. Petites portions bien arrangées. Des goûts inhabituels, délicats. Parfait pour se dépayser et anticiper le programme culinaire du futur voyage au Japon ;) Prix corrects.

14/02/2026: A wonderful discovery on February 14th... A very warm welcome, pizzas with a light and airy crust, perfectly cooked and generously portioned. It's a great place, as confirmed by the other customers when we arrived, and which we wholeheartedly agree with. As a bonus, we played on the vintage pinball machine while waiting for our pizzas!

29/11/2025: Good wood-fired pizza, which for me is a benchmark, is also of high quality. The pizzas are generously topped, and I give this pizzeria 5 stars. I recommend it.

29/04/2026: Nice and calm place, super fast service and wrll prepared food (try the tiramisú!!)

10/03/2026: Beautiful, cozy setting, generous portions and a warm welcome. Come and try it!

02/12/2025: A place where you can eat very well, in a very simple way.