Les meilleurs restaurants

08/04/2026: The employees are lovely, I love them.

06/04/2026: I highly recommend their restaurant; the original Colonels menu is a masterclass 🔥

17/07/2026: A fantastic discovery in Saint-Malo! The food is delicious, generous, and prepared with great care. The real highlight of Talamira is the chef, who passionately shares the history of his culture and culinary traditions. His explanations are captivating and demonstrate a remarkable knowledge of his origins. This adds a human and authentic dimension to the meal, going far beyond simple tasting. It's a place where you come as much for the quality of the food as for the cultural experience. I highly recommend it!

16/07/2026: The best couscous I've ever had in a restaurant, and the best price too. The owner is very friendly as a bonus.

17/05/2026: Traditional Auvergne cuisine. The truffade is very good and hearty, and the pizzas and tarts are also very generously topped. The prices are very reasonable. We returned in 2026... and were a little disappointed. The pizza and the savory Auvergne tart didn't impress us.

14/05/2026: High value for money Good food, nothing special Average portion size Adequate welcome and service

30/06/2026: Every year I eat at La Chaloupe when I come to the island. I highly recommend it, it's delicious! 👌

30/06/2026: We were seated 15 minutes before we got a menu and all interactions with the server were very abrupt to the point of being rude. The menu was very limited and the food was average at best. The chips/fries entire side dish were like the scraps from the bottom of a frier.

13/02/2026: It's good, creative, and served with a smile—what more could you ask for?

01/02/2026: Fantastic experience! The food was delicious, the tapas concept was great, and the service was very friendly!

22/03/2026: A must-visit in Sainte-Maxime! Excellent and generous portions (doggy bag 😉) and above all, an incredible welcome from Julie! Humor and kindness towards our grandpa Roger, who was celebrating his 85th birthday! Laughter guaranteed, spontaneity while remaining very professional because she truly listens to the customer. A ray of sunshine ☀️. An unforgettable moment!! ✨Thank you, Julie!❣️

19/03/2026: Excellent restaurant, great team, very welcoming and attentive service even when there's a wait. We preferred waiting for a table to moving. Wishing you a wonderful season!

28/12/2025: Eternal thanks to the TELLECHEA couple. The pear-trout-foie gras mille-feuille and, of course, Xamango's Parmentier will remain among the pinnacles of gastronomy. And those impromptu evenings with Jean-Claude... Nostalgia for a genuine authenticity punctuated by unwavering standards.

06/11/2025: Very good. Amazing dessert, especially the Grand Marnier soufflé. Simple but very good cuisine. Beautiful presentation, quick, efficient, and professional service. It's a shame the inn is closing due to retirement 😭 Go before it closes for good

11/04/2026: A wonderful discovery for our first order. Homemade burger with butcher's steak, homemade bun, and homemade fries. All this for a reasonable price. Thank you, we'll be back to try your other burgers on the menu. Agnès and Olivier

27/01/2026: The food was great, but the delivery driver wasn't up to the task. He asked me to get out of the car and didn't even get out. This will be my last order from them.

15/05/2026: A pleasant experience at this charming inn with a rather calm atmosphere; the food was excellent, as was the house cocktail. We recommend it.

15/05/2026: A superb welcome; Aurélie, the waitress, was very friendly and pleasant. The chef prepared a very refined and flavorful dish. A restaurant I highly recommend.

22/05/2026: Simplicity, efficiency, and excellent food. Very friendly staff. I recommend checking it out! Note to the owner: Even though it's a traditional inn, it would be nice to serve the wine in wine glasses, rather than Duralex ones.

10/12/2025: A must-try! An inn nestled beside a river that cools the air in summer, under the shade of trees, this restaurant is both unique and welcoming! The food is incredibly good; the chef has a real knack for flavors. From coq au vin and roast beef to apple fritters, everything is homemade. He works alongside his sister in the dining room, interacting with customers with her kindness and warmth, creating a truly family atmosphere. A must-visit if you're in the area; it's best to book in advance as it's often full.

05/12/2025: Very good restaurant, very warm welcome

03/12/2025: Authentic cuisine Regularly updated menu Generous and delicious dishes It's like eating at your grandmother's (that is, if she knows how to cook...) Friendly staff and reasonable prices considering the quality offered I recommend it 1000/100! Bravo!

18/04/2026: Exceptional place, exceptional cheesemaker, incredible cheese 😍

21/02/2026: I absolutely love going to the vineyards to enjoy wines made directly by the producers, a far cry from the gargantuan offerings of the various wine fairs… There, you make discoveries that are sometimes incredible, but always surprising! Plus, in the vineyards, you often see cows, but at Marwen's, you'll also find goats, of course 😍 An exceptional cheesemaker who organizes convivial evenings to share his passions. Go check it out! Our last recent evening at Marwen's was raclette. Almost over, as the season dictates. Hurry! And the recipe for potatoes with herbs, paprika, and chili: surprising at first with raclette, even though we're specialists (right, ham? 😉), but so delicious that I'm sharing it with friends tonight for the last raclette of the year.

01/02/2026: Excellent meal, starter/main/dessert for two on a Saturday lunchtime. We were seated in the sun exactly as we requested, and I was able to change my side dish without any problem! The cuisine is "simple," with no long, convoluted descriptions of the dishes, and everything is executed to perfection! Cooked just right, seasoned perfectly, with little touches on the plates for both beauty and, above all, deliciousness. I highly recommend it! Be warned, they're very popular, so it's best to book ahead to avoid disappointment!

18/01/2026: First visit to this restaurant. A warm welcome, beautiful, delicious, and generous plates. Perfect service. Go without hesitation, you'll be delighted. An address to remember.

05/07/2026: Amazing pizza, my girlfriend and I absolutely loved the restaurant setting and the quality of the products.

18/04/2026: We had such a lovely experience at Bar Le Montgeoffroy. Even though they weren’t open yet, the team went out of their way to welcome us and our dog, letting us sit outside with a glass of wine after a long day of travelling to Mazé-Milon. Their kindness and relaxed atmosphere made a great first impression, and it was exactly what we needed. We ordered a couple of pizzas to take away, and they were absolutely delicious! A big thank you to the chef and the waiting staff for being so accommodating and friendly. We would definitely recommend and hope to visit again!

15/03/2026: A very warm welcome and divine cuisine as usual!!

15/02/2026: We dined here for Valentine's Day and it was a truly wonderful experience. From the moment you enter, you're welcomed into a warm atmosphere, cozyed by the crackling fireplace. On the plate, everything is perfectly considered: each spice, each herb finds its place with precision. The seasonal ingredients are elevated to such a degree that you almost feel like you're rediscovering them. Special mention goes to the dessert: indulgent, refreshing, with just the right amount of sweetness to allow the flavors to fully shine. The service is on par with the quality of the cuisine: attentive and professional. All that's left for us to do is return to enjoy lunch on the terrace when the weather is fine. Stéphanie and Ludovic