Les meilleurs restaurants

23/10/2026: Excellent restaurant. Generous portions made with fresh ingredients. I recommend it.

13/10/2026: A very friendly and delicious little family restaurant

19/07/2026: Excellent exhibition, knowledgeable staff, I really enjoyed it. I would not advise eating unpackaged food at the cafe due to poor hygiene practices. Guy behind the counter used his bare hands to put food in the bag, and was touching everything else with his bare hands as well. I had gastro issues the next morning and believe this is the source. They can afford clean tongs and should start using them.

16/07/2026: Really good and very impressive. However, you need to register to participate in the workshops.

21/10/2026: Large rooms with extremely tasteful decor. Since the hotel wasn't fully booked, we received an upgrade to a suite.

14/10/2026: A charming stopover Beautiful location The renovation (work still in progress) has been done with great taste Kindness and attentiveness from everyone

21/10/2026: For a simple, hearty meal served with a friendly attitude, this is a good place. The daily special at €17.50 is perfect value for money. Highly recommended.

15/08/2026: Always pleasant, fresh and homemade products, all the staff are friendly and smiling, fast service...

23/10/2026: Thank you to Moussa and Mehdi for their kindness and professionalism!

16/10/2026: Warm welcome, delicious food, I recommend it!

27/10/2026: Good food, friendly welcome, simple yet high-quality meals. The service was a little slower than on previous visits, which was a good thing. I recommend this restaurant, which is ideally located in the heart of Céret.

08/10/2026: Fantastic find! Excellent meal and amazing staff! I highly recommend it, thank you, we had a wonderful meal! 😋

19/09/2026: Second review: Third visit, I'm adding this because I can't seem to add another review. Still very satisfied. The pizzas are very tasty and plenty big enough. ⭐️⭐️⭐️⭐️⭐️ First review: Superb discovery!! My pizza was excellent (St. Moret) and having tasted my girlfriend's, it was also delicious (fondue). Three pizza sizes are offered. The ingredients that require it are really prepared before being added. The tiramisu doesn't come from a chain supplier but from their own kitchen, and that makes all the difference. We will most likely return! 👍

11/09/2026: Still top-notch even after the change of ownership, great pizza! I highly recommend it!!!!

26/09/2026: We received a very warm welcome and the waitress was very friendly. We ordered the pastillas. We found the dish rather bland and the sauce very watery. Therefore, the value for money was not at all good. The dessert was also unremarkable. We can only rate the dishes we ordered. Perhaps we will return to try other dishes. The other people who were with us found their dishes good, but again, not worth the price.

21/09/2026: A huge disappointment for a €37 menu. The amuse-bouche was a tart cut into small, very greasy slices that reminded us of a defrosted frozen product with absolutely no flavor (except for the grease). The starter, the "zucchini carpaccio," was simply grated zucchini, unseasoned, with a diluted tomato sauce at the bottom, a few pieces of walnut, and grated cheese. The main course was clearly reminiscent of a school cafeteria meal. The sirloin steak, ordered medium-rare, arrived completely rare, and the promised mustard sauce was replaced with a diluted and tasteless wine sauce. The red wine was served at around 4°C, literally straight from the refrigerator (with condensation), making it impossible to appreciate its aromas. Only the dessert was acceptable. At €37 for the menu, we found the value for money truly poor. Given our experience, we find it very difficult to understand all the overwhelmingly positive reviews on Google. **However, the waitress was lovely**

15/05/2026: The best tarte flambée I've ever had! The rest of the menu also lives up to the expectations of an Alsatian 🥰 I hope they reopen soon!

02/02/2026: Can't wait for the reopening... The best tarte flambée in Alsace 🌹

06/02/2026: During a leisurely stroll, we arrived in Bédoin and found a parking spot right in front of this restaurant. It was 12:45 pm. We received a very warm welcome from the owner, who was also very friendly. The meal, costing 20 euros, was simple yet delicious, with perfectly cooked risotto accompanied by an excellent local white wine. It's now in our notebook for a future visit, probably with friends, as it's a place to share and a reliable recommendation.

22/11/2025: Friendly welcome, ideally located hotel

10/04/2026: A very pleasant lounge bar for a great evening, excellent tapas, well-balanced cocktails. Thank you to the owner for the warm welcome and top-notch service.

28/02/2026: A warm welcome, excellent service, a great atmosphere, not to mention the menu for light meals and a friendly, welcoming vibe. It's a wonderful place to be. May it continue like this! 👍 I recommend it 200%!

29/03/2026: Excellent service from Géraud in the dining room and David in the kitchen. The buffet was varied and plentiful. Attention to detail was evident in the service provided. Life is wonderful. I discovered a beautiful holiday destination. In summer, it must be truly extraordinary. The accommodations at the sandcastle are also well-suited. Comfortable bedding. Spacious and functional kitchen.

29/10/2025: A magical place! A true delight every lunchtime, impeccable service

22/09/2026: I recommend it! The pizzas are delicious and the atmosphere is friendly 😁

27/07/2026: We had a wonderful stay at the Christlesgut farm inn. The welcome was very warm, the rooms comfortable, and the meals were truly delicious. We will be back!

19/07/2026: A warm welcome. Exceptional quality local produce. Breathtaking views. Indoor and outdoor dining options. A great starting point for numerous hikes, including those to the Petit Ballon.

14/06/2026: Highly recommended. Refined and delicious cuisine, with generous portions. The restaurant and village are charming and authentic. Attentive service and welcoming staff. Marilyn B

10/06/2026: An exceptional place A professional and talented host when he cooks An experience to be had An authentic place