Les meilleurs restaurants

04/04/2026: The managers are very welcoming and warm, but the interactions with customers are a bit too noisy. The service is quick and efficient. However, having eaten many Moroccan dishes, this restaurant won't be among my favorites. It's quite good, but far from the authentic Moroccan flavors I was hoping to find. The tea, on the other hand, is very good, and I was still pleased to discover the place for its unique decor.

27/03/2026: Delicious couscous that I had the privilege of eating this evening! Very reasonable price, and as a bonus, a little mint tea to finish off the meal!

02/05/2026: Best Burgher in Paris, meat special

05/04/2026: The staff were helpful, but the food left much to be desired. The hamburgers had very little meat, the buns were too large, and overall, I wouldn't recommend this place, especially considering the prices. The staff were helpful, but the food left much to be desired. The hamburgers had very little meat, the buns were too large, and overall, I wouldn't recommend this place, especially considering the prices.

14/12/2025: Despite the excellent food, the service was lacking. We had to wait quite a while for our table, even though we had a reservation (overbooking, like on airplanes). I hope it will improve.

12/12/2025: Great service and very friendly boss

22/05/2026: A very pleasant stay, the breakfast was excellent. The receptionist and his trainee were very kind and welcoming. I highly recommend it!

21/05/2026: The hotel was very clean, and the staff were friendly and welcoming. A very pleasant stay.

31/05/2026: Excellent, we were craving grilled food and here we are served just like at home, perfect, thank you.

22/05/2026: A place I always enjoy going to and eating at, of course. We're always warmly welcomed, just a treat; it's a must-see!

14/05/2026: A very good restaurant, the dishes are great, the bobun is perfect, I highly recommend it.

14/05/2026: A very welcoming, humble, wholesome experience dining at Saigon Étoile. Delicious, fresh and absolutely lovely 😊 I highly, highly recommend

20/05/2026: An excellent place that I highly recommend. The food is high-quality yet simple, using good, fresh, local ingredients. The staff is very friendly, and the setting is fantastic.

20/05/2026: Top-notch in every way: quaint atmosphere, attentive and friendly service, delicious cuisine made with quality ingredients; owners who are dedicated to doing things right… a perfect experience at a very reasonable price

10/06/2026: Amazing McDonald's France jacket!!

10/06/2026: Good experience and the ladies were very friendly.

07/04/2026: A very welcoming establishment, the food is excellent and the atmosphere is fantastic. The staff will make you feel at ease and allow you to fully enjoy this wonderful experience. I highly recommend it!

03/04/2026: Magnificent establishment with excellent cuisine

26/05/2026: We discovered this place thanks to The Fork, and we weren't disappointed at all! The meal was delicious, we really loved it! Finally, maki and sushi with rice that wasn't dry and wasn't oversized compared to the amount of fish. Everything was just right for us ✨️ The waitresses were friendly and the atmosphere was calm enough to feel comfortable. We'll definitely be back :)

12/05/2026: After several visits to Yoki, I'm never disappointed. I haven't tried the entire menu yet (it would take a lifetime!), but from what little I've tasted, everything has been delicious, well-seasoned, and made with fresh, high-quality ingredients. The selection is varied, there's something for everyone, and the staff is incredibly friendly with very fast service. The restaurant itself is very elegant and clean. My favorite set menus? The M11 and the C7, with the coconut pearls for dessert!

22/05/2026: A wonderful evening! (All-you-can-eat rib steak 🥩😎)

01/05/2026: We went to try the T-bone steak experience and it was wonderful! What a pleasure to be greeted by Alex, who's a real karate expert! A few roast ribs/T-bone steaks later, we left with full stomachs and smiles. What could be better? We'll be back!

11/05/2026: I often come to this Subway at lunchtime during my break and I always appreciate the quality of the sandwiches, the selection offered, and the friendliness of the staff. Lately, the service has been a little slower than before. I understand that there are new staff members in training, and I don't mind waiting a bit longer. It would simply be good if they received more support to maintain efficient service, especially for customers with shorter lunch breaks. I would also like to point out a minor hygiene issue: the same knife (used at the end of service) often seems to be used for several sandwiches, which can be problematic for people with allergies or dietary restrictions.

10/05/2026: We ordered from Subway Atlantis via Uber Eats, and it was a terrible experience! The delivery time was delayed by a full hour. We called the driver, who told us the Subway was closed…

27/04/2026: Absolutely fantastic, as always!!! We love it!!!

20/04/2026: A restaurant I highly recommend, and I stop by whenever I have the chance. The food is very good and plentiful, there's a good selection, and everything looks tempting. The service is excellent, and I love the restaurant's atmosphere. I'm already looking forward to my next visit! 😊😊👍

03/06/2026: EXCELLENT VALUE FOR MONEY, SERVICE & WELCOME. Pleasantly surprising for an establishment located in a shopping mall. I recommend it...

01/06/2026: A restaurant with a warm, family atmosphere, serving delicious homemade dishes made with fresh, local, and high-quality ingredients. A wonderful discovery and a pleasant surprise. Generous portions and friendly staff – the North of France as we love it.

13/05/2026: It has been two years since my visit, yet this memory remains like a small, persistent thorn. Every time I reminisce about the beauty of Paris, this "sting" returns, reminding me of an experience that was as cold as it was unjust. Two years ago, I visited this famous establishment with three female friends. From the moment we sat down, the service was disheartening. The waiter repeatedly pushed one of my friend’s chairs inward with unnecessary force, claiming she was blocking the path, despite the hallway being perfectly spacious. He pushed her so far back that her stomach was pressed against the edge of the table. The menu was handwritten on a blackboard, making it difficult for us to decipher. When we asked for assistance or an English introduction, the staff was visibly impatient and dismissive. We tried to convince ourselves that perhaps this was just "Parisian pride", until a white family sat down at the table next to us. Suddenly, the staff wore a different face. They were fawning and attentive, bringing the menu over and explaining every single dish in fluent English with the utmost patience. The contrast was a silent but deafening blow. I am writing this two years later because I have realized that injustice should not be met with silence. You were wrong, and you need to be aware of the impact of your bias. A restaurant’s reputation is built on its food, but its soul is defined by how it treats every guest, regardless of their background. Two years have passed, and yet this memory remains, like a small thorn lodged in my mind. Every time I think back to the beauty of Paris, this feeling of bitterness resurfaces, reminding me of an experience as cold as it was unfair. I had gone to this establishment with three friends. From the moment we arrived, the welcome was more than discouraging. A waiter kept bumping into one of my friends' chairs with unjustified rudeness, claiming it was blocking the way even though the corridor was perfectly clear. He pushed her so hard she ended up pressed against the table. The menu, handwritten on a chalkboard, was difficult for us to decipher. When we asked for help or even a simple explanation in English, the staff became impatient and dismissive. At first, we tried to convince ourselves that this was perhaps a reflection of a certain "Parisian arrogance"... until a Western family sat down at the next table. Suddenly, the staff's demeanor changed. The service became obsequious, almost saccharine. They brought the chalkboard menu eagerly, describing each dish in English with infinite patience. This contrast was a silent but incredibly jarring shock. If I'm writing this message two years later, it's because I've realized that injustice shouldn't be met with silence. You were wrong, and it's time you recognized the impact of your prejudices. A restaurant's reputation is built on its cuisine, but its soul is defined by the respect shown to every guest, regardless of their background.

13/05/2026: The food was delicious and well-seasoned. I ordered the beef skewer with tomato and onion, which was wonderful, and for dessert, the rum baba was marvelous. The portions were generous, the bathrooms were clean, and the service was good.