Les meilleurs restaurants

06/08/2024: Great dining experience and great service :)

06/08/2024: A simply incredible culinary moment, an enchanted parenthesis. Chef Frédéric Duca and his team take great care and know how to put us in a friendly atmosphere while being very professional. In short, a big THANK YOU

18/12/2024: The best in Elancourt. Just missing a loyalty card 😉

14/12/2024: Everything is perfect! It’s the best Japanese around! I highly recommend!

14/12/2024: A restaurant to discover with your eyes closed! Thank you for the welcome.

12/12/2024: Small but very nice restaurant. Excellent and original food, attentive and friendly service.

03/09/2024: A lovely evening spent at Da Franco, where the dishes are good, the terrace is quiet and the service is friendly. Thank you Jad and the team for this great time :)

03/09/2024: Very good time for lunch, attentive service and dishes as tasty as they are plentiful!

14/09/2024: Le personnel est super agréable, bonne nourriture (boissons offertes par gentillesse + sucettes et petit bracelet très mignon) Un restaurant vraiment sympa Je recommande 😉

08/09/2024: Tout était très bon ! Vraiment un bon buffet à volonté, il y a du choix mais on ne s’y perd pas, le buffet à quand meme du sens. Le service est super. Le personnel est très accueillant et serviable, ils peuvent faire des plats en plus sur demande. Un bon moment.

14/09/2024: Discovery yesterday afternoon after a work meeting. Lunch on the terrace facing the Garonne. Friendly and very responsive service, for a top daily menu!

14/09/2024: We ate several times with my partner and we were not disappointed we are coming back to eat tomorrow September 14, 2024

23/11/2024: Warm welcome, as well as dynamic and super polite staff. I also recommend the cuisine, which will please many people because it is very varied. We are always delighted with this beautiful house.

20/11/2024: Very warm welcome. Very competent and very friendly staff. Very good cuisine. Good value for money. We recommend this hostel and will return.

26/01/2025: Friendly welcome, quality cuisine flavored with pleasant spices, from the choice of starter to dessert and the assurance of having a good time.

26/12/2024: What a disappointment, given the reviews we arrived confident but we quickly became disillusioned...let's not take into account the non-existent decoration and the white walls. 50 minutes before taking our order, without even a carafe of water to wait The waiter presents well and knows the steps to follow for quality service which is good but he is totally overwhelmed in a room of 20 seats... how can I say that being a waiter myself I had difficulty understanding. How is it possible in such a small room to have 6 tables that have finished eating and that we are not clearing? I still wonder how we can find ourselves overflowing with so few customers in the room? He was there without being there, the table next door asked for the bill, 30 minutes later they were still waiting...awkward atmosphere because everyone was a little fed up to be polite 3 hours starter main course dessert, starters, passable, for the main courses, a very lean and well cooked duck breast when it had been requested rosé (no gesture despite the admitted fault) a very well cooked beef instead of medium rare. .the desserts raise the level but we won't come back that's for sure! A single juice and a single syrup for drinks… This review was written with complete objectivity and deserves to be published because we were very disappointed.

15/12/2024: Finding a good Indian in France is not easy, but Le jardin d'Himalaya is spot on. The menu offers a good range of dishes to satisfy most desires. The food is well prepared and hit the spot.

16/10/2024: Comme chaque fois nous nous sommes régalés , de l’entrée au dessert Mets parfumés, épicés Naans délicieux Service impeccable et sans attente malgré le monde dans la salle Je recommande

19/08/2024: Delicious cappuccino and affordable breakfast

16/08/2024: The coffees served were too liquid and too hot... The hygiene of the toilets leaves something to be desired...

18/08/2024: This burger restaurant was a great discovery. The decor is simple but the servers are very pleasant. The quantities are very generous and the price is easily explained by the quantities and quality

17/08/2024: Très bons burgers, assiettes copieuses, service agréable. Penser à réserver avant de venir, c'était complet pour le premier service.

23/08/2024: A really charming restaurant with music and lights. The cocktails and dishes were excellent and the service impeccable. We had a great time!

17/08/2024: Restaurant de bonne qualité, cadre sympathique et personnel à l’écoute et agréable. Le rapport qualité prix est toutefois élevé, les plats sont bons mais particulièrement chers (22 euros le foie gras, 29 euros le rumsteck) sans que cela ne soit nécessairement justifié.

03/12/2024: What a beautiful house this former coaching inn has become for 29 years one of the most beautiful gastronomic addresses in Alsace, this region so richly endowed in this area. We have had lunch or dinner there a good thirty times since 1996 or 97, initially knowing the room on the ground floor, which became the "Bistrot" after the opening of the gourmet restaurant upstairs, it was nothing but renewed pleasure. and consistent quality. The successive fittings, always accompanied by personalized and tasteful decoration, playing on the contrasts between the magnificent parquet flooring and the new light wood furniture and the associated walls and woodwork in a grey/black theme, only reinforce the warm chic atmosphere of the Auberge. Everything is completed by tables that are always so elegantly set. Martine and Bernard Leray run this House with talent and a passion for entertaining, so that their guests can make the most of the tasty cuisine of the Chef and his team, faithful to Alsace (with nods to Brittany), but which Bernard's personal and creative touch embellishes: Fine potato waffle, Oscietra caviar from Kaviari, cauliflower cream, Hot foie gras escalope from duck, griespflütta, reduced quince and apple juice, Colimaçon snail soup, garlic parsley juice, Beef Consommé in a cup and a slice of snail fricassee, or the Filet of doe, celery puree cooked in Petit Ballon hay, red cabbage without forgetting “Chocolate” for dessert. The wine list compiled over the years by Martine, and for a time by Charlotte, does not forget any region offering renowned names, but also areas to discover, respecting moderation becoming an impossible task. May this Inn, still young, 30 years old in 2025, continue to delight us for as long as possible.

02/12/2024: Quelle belle maison que cet ancien relais de poste devenu depuis 29 ans l'une des plus belles adresses gastronomiques d'Alsace, cette région si richement pourvue dans ce domaine. Nous y avons déjeuné ou dîné une bonne trentaine de fois depuis 1996 ou 97, connu dans les débuts la salle du rez de chaussée, devenue le "Bistrot" après l'ouverture du restaurant gastronomique à l'étage, ce ne fut que plaisir renouvelé et qualité constante.  Les aménagements successifs, toujours accompagnés d'une décoration personnalisée et de bon goût, jouant sur les contrastes entre le magnifique parquet et le nouveau mobilier en bois clair et les murs et boiseries associés dans une thématique gris/noire, ne font que renforcer l'ambiance chaleureuse chic de l'Auberge. Le tout est complété par des tables toujours aussi élégamment dressées.   Martine et Bernard Leray conduisent cette Maison avec talent et la passion de recevoir, afin que leurs hôtes profitent au mieux de la cuisine savoureuse du Chef et de son équipe, fidèle à l'Alsace (avec des clins d'oeil à la Bretagne), mais que la touche personnelle et créative de Bernard embellit :  Fine gaufre de pomme de terre, Caviar osciètre de chez Kaviari crème de choux fleurs, Escalope de foie gras chaud de canard, griespflütta, jus de coing et pommes réduit, La soupe d’escargots du Colimaçon, jus de persil aillé, Consommé de bœuf en tasse et une tartine de fricassée d’escargots, ou encore le Filet de biche, purée de céleri cuit au foin du Petit Ballon, chou rouge sans oublier en dessert "Le Chocolat" . La carte des vins composée au fil des années par Martine, et durant un temps par Charlotte, n'oublie aucune région proposant des noms réputés, mais également des domaines à découvrir, respecter la modération devenant tâche impossible .  Que cette Auberge, encore jeune, 30 ans en 2025, continue à nous régaler le plus longtemps possible  .

02/11/2024: Viande très bonne et très bien cuite. Desserts excellents. Ile flottante énorme, mais elle descend toute seule ☺. Je vous defie de la finir sans aide🤣🤣

24/10/2024: Merci pour votre accueil chaleureux. Les Suisses ;-) ont très bien mangé. La cuisine est généreuse et excellente. Merci pour la découverte de la myrte fraîche, bien meilleure que tiède...