Les meilleurs restaurants

31/05/2026: Very pleasant welcome, very kind owner

27/03/2026: Warm welcome and delicious pizzas. I recommend it 100% ☺️

03/06/2026: Perfect, the coffee break ☕️ on the road. Simple, responsive, and a friendly little note.

19/05/2026: The welcome, the service, the food. Excellent. A great place. Top-notch. Everything was truly delicious. And the staff were very pleasant and helpful. We will definitely return. Best of luck to the whole team. And a special mention to the chefs.

28/06/2026: A fantastic find! The welcome is warm, the staff is incredibly attentive, and the atmosphere is friendly. The dishes are generous, delicious, and prepared with care. You can taste the quality of the ingredients and the genuine desire to please. Whether it's for a family meal, a get-together with friends, or a special event, this is a place I wholeheartedly recommend. Thank you to the entire team for a wonderful experience; we will definitely be back!

01/12/2025: It's a shame we were never shown the menu, and this happened twice in the same week.

17/03/2026: Top-notch restaurant run by a fantastic team since the change of ownership; I highly recommend it. I was there during a Champions League match between PSG and Chelsea.

28/01/2026: This brasserie has been completely renovated very recently, with a new menu (and probably new owners). A very pleasant surprise, the dishes are truly homemade and delicious. It's rare to find brasseries with this level of quality and value these days. Impeccable service. Don't hesitate!

12/07/2026: Excellent pizzas, and a very friendly owner

28/03/2026: Friendly welcome, generous pizza, very good value for money.

31/03/2026: I, Sir Ludovic de Téléton, knight and connoisseur of the meats and fine foods of our region, had the honor and pleasure of feasting at the noble Restaurant Des Amis in the village of Moncy. There, I was served a dish worthy of the finest lords: veal chop with crispy chanterelles and butternut squash, potato gratin, and broccoli flan—a dish both flavorful and exquisitely elegant. Before raising my fork to my mouth, I carefully examined each element: the veal chop, tender and juicy, cooked to perfection according to the ancient art of roasting; the fresh chanterelles, fragrant with the aroma of the nearby woods and skillfully prepared; the crisp butternut squash, expertly grated; the delicate and airy broccoli flan; and finally, the golden and refined potato gratin. Each bite was a perfect harmony, reflecting the excellence of the region's produce and the chef's expert hand. I can assure you, without vanity but with truth, that no knight or lord could find fault with this feast: I am highly knowledgeable about food and textures, and no artifice could deceive me. The cooking was precise, the flavors balanced, and the presentation worthy of the grandest royal banquets. Therefore, I praise and recommend, in my own name and that of my noble lineage, Restaurant Des Amis to anyone seeking a noble and refined meal, where one can savor the bounty of our land and the virtuosity of our chefs. May the wine be plentiful and the table laden, for such is the merit of this establishment.

06/03/2026: Absolutely fantastic! Great service and a generous, delicious meal at a great price! If you're in the area, don't hesitate to go!

07/07/2026: Excellent, fast, friendly, helpful, the pizzas are super good and inexpensive! The tomatoes are very fresh and melting, but I think there's not enough meat in the topping, although it is good.

24/04/2026: Excellent, fast and really good! Nothing more to say!

29/05/2026: A daily special like you just don't find anymore, at a very reasonable price. Quality, quantity, expertise, and a warm welcome are evident every day in this tavern where workers love to take a relaxing break, and where older folks enjoy gathering for an aperitif. A truly great village restaurant. We love it and always return with great pleasure. Thank you to Laurette and Didier.

12/06/2026: Fantastic place! Thank you to the chef, we went twice because we ate so well. Very warm welcome.

23/05/2026: Friday aioli I've rarely eaten such good aioli. (The way the mussels are prepared gives it a slightly sweet taste.) The service was attentive and very friendly. I recommend this little restaurant on the port of La Seyne. I'll be back!

25/03/2026: Homemade, original and delicious recipes. The lunch menu offers excellent value for money.

19/03/2026: Family-style cooking, with a warm atmosphere.

04/07/2026: Excellent pizzeria! The staff are friendly and the pizzas are delicious 😋

19/05/2026: For a first order, I'm very, very satisfied. Looking forward to coming back. Best of luck and continued success!