Les meilleurs restaurants

29/04/2026: I just happened to walk in while passing by, but the meal was so delicious. The owner is friendly, and the food tastes really great!!

11/03/2026: An Asian restaurant where I enjoy coming for lunch regularly. It's always a treat. The lady who serves us is always very attentive. The portions are generous!

29/04/2026: Excellent food, I've never been disappointed

19/04/2026: I thank the owner of Torigal, who is very welcoming and extremely kind, and not forgetting the excellent food. I highly recommend Torigal... thank you... don't change a thing.

23/04/2026: Everything is excellent. The service is perfect with a great atmosphere if you want to chill with your friends! Big shout out to the evening team 😉

23/04/2026: Top-notch restaurant! A huge thank you to Élodie, Denis, and Kouam! They really did an amazing job! Despite being a small team, they handled the enormous number of customers like pros! Hats off to them! I highly recommend this restaurant! Go without hesitation, the service is perfect! Thank you for everything!

17/05/2026: The roasted Camembert was amazing!!! The team was great

17/05/2026: Visited on May 17, 2026. Overall, it wasn't bad. The only downside was the way the meat was cooked. We asked for it rare, but it ended up being medium-rare. The second negative point was the bread. Personally, with hamburgers, it's not a big deal, but I noticed the same thing at neighboring tables. The slices are usually the thickest, but here we were talking about 1 cm thick. I find that a bit stingy; it's not like it's a rolling pin! I worked in restaurant service for 10 years, so I think I know what I'm talking about. The atmosphere and decor of the restaurant are nice; overall, it's not bad. I've seen much worse. The prices are reasonable. In short, I don't really understand the negative reviews I've read. Why are they putting this brasserie down?! Constructive feedback can only help them improve. Honestly, I'll definitely be back this summer to enjoy the terrace and check the thickness of the bread slices 😂 All the best to you.

16/05/2026: Their burgers are amazing, absolutely insane.

16/04/2026: A must-visit in Saint Jean de Maurienne! The team is fantastic and my god, the food is delicious!!!

29/05/2026: Following Gault Millau's recommendation we were surprised. The dishes of our choice were very much disappointing. Gambas tempura: dark brown burned and crispy with no taste and totally overcooked gambas. The sauce: some random asien sweet sour chilie sauce. Main course: Linguine with scallops, crab meet and Chorizo turned out as a heavy cream sauce with overcooked scallops. First, it looked ok but it turned out as a greasy sauce, lacking any taste with some decorative Parmesan Chips and flowers. A teenager could do better a better job in the kitchen. Other dishes: lamp shanks from New Zealand and Steaks from Ireland should have worned us that purchase does not prefer local goods. The service, more attraktiv to his cell phone, did not seem to be worried at all, to serve unsatisfied customers. No gesture, appology, whatsover. He just did not care. Needless to say, we payed full price >100€. Anyway, the Kitchen and service are far, far away from any top rating.

03/03/2026: A superb experience from start to finish! We loved the atmosphere with the Corsican music and the tasteful, welcoming decor; we felt truly at ease. The service was perfect throughout the meal: friendly, attentive, and professional. They even held the door open for us when we left! The dishes were excellent, both in quality and quantity (generous portions!). We will definitely be back.

30/04/2026: Avoid at all costs, I do not recommend it, the staff are very disrespectful.

17/03/2026: I went for a drink at Le Perlonne and it was a pleasant surprise! Nice atmosphere, with mostly tech music that creates a nice vibe for chilling with friends 🍸 A cool spot to start or continue the evening at a relaxed pace.

03/01/2026: Have you never been? Let the menu and their wonderful recommendations guide you to a cuisine bursting with flavor. This establishment will take you on a journey through refined dishes, prepared by a passionate chef. The team is warm, attentive, and immediately makes you want to return. Thank you for this superb Catalan experience!

02/01/2026: We had a wonderful New Year's Eve, a very friendly atmosphere, and delicious, generous portions! We immediately felt at home, and Sylvia and Christophe gave us a warm and welcoming reception. :) We will definitely return if the opportunity arises.

11/05/2026: Frustrated. It's good. But it's cold. We ordered takeout this evening for 7:30-7:45 PM. A 4-minute drive home. The pizzas are cold. Review left at 8:02 PM while writing.

20/04/2026: The pizzas are large and generously topped. A real hidden gem that deserves to be discovered.

17/02/2026: A great place to eat in Pomas. The welcome is friendly and professional. The atmosphere is relaxed and the food smells delicious! A set menu is €16.90, including a quarter-liter of wine. Today's menu: quiche Lorraine, ribeye steak, truffled dauphinoise potatoes and charcuterie, Flemish carbonnade, and fries. A generous portion with excellent value for money. Worth discovering.

12/12/2025: My team and I have always received a warm welcome. The place is well-maintained. We'll definitely be back to try it out and eat there. The menu looks very tempting.

26/03/2026: This was our first time at this restaurant, and we ordered pizzas. They were quite good, but not at all filling. The crust was as thin as cigarette paper—what a shame! And yet, the dough costs next to nothing! We usually eat pizza at a restaurant in Pont-de-Roide, and it's incomparable. Following your response, I consider your argument a false one, because a gourmet wouldn't appreciate such a thin crust at all. Furthermore, having traveled quite a bit, particularly in Italy, which is renowned for having the best pizzas in the world, I can say that their thicker crust is exemplary.

09/03/2026: Excellent pizzeria, super friendly service. Delicious pizzas 😋 and generous portions (we couldn't get dessert, we were too full. And yet the chocolate fondue was tempting, but I'll definitely get it next time). Finally, a pizzeria that doesn't just sell you a thick bread crust 👏👏 Special mention for the Morbier cheese (my favorite 😍). And your chicken liver salad: absolutely amazing! This is a place we will recommend without hesitation. And they're always on time when I order takeout, which is also much appreciated compared to other places we've gone to. We'll be back with friends very soon.

13/06/2026: The staff were quite friendly, no complaints there. However, the food was really terrible. I wouldn't call it a restaurant, unfortunately!

06/06/2026: Very good, fast service and very friendly waiters, I recommend it!

03/05/2026: Hello, I came last week and was pleasantly surprised to find a new team. I'm delighted with the change and the friendliness of the staff who serve and cook. Have a lovely Sunday everyone. I hope to come back as soon as mussels are on the menu. See you soon. 💖Lynea 💖

25/04/2026: The quality and cooking of the ribeye steak were absolutely perfect 👌

07/06/2026: We discovered it last year, and last night it was confirmed. A true delight of flavors that explode on your palate. Congratulations to the whole team. A must-try. Thank you.

07/06/2026: The best food I've ever tasted, inventive, colorful, an explosion of flavor.

16/05/2026: We've been going to this restaurant for many years and have never been disappointed! The menus are full of flavor and variety. The chef knows how to delight us with fresh fish and vegetables, and the preparation of the dishes is always impeccable. We usually get takeout, but the atmosphere and service in the restaurant are just as welcoming and efficient. We highly recommend it.

28/01/2026: It's expensive for what it is (Etoile d'Asie in Lens is a bust) and it's cold there.