Les meilleurs restaurants

06/08/2026: I had dreamed of dining at Mirazur for years, so this experience was one of the biggest disappointments I have ever had in a Michelin-starred restaurant. First of all, the food was simply not enjoyable. This was the first Michelin restaurant where I actually wanted to leave after the first courses. The dishes were technically well presented, but they lacked flavour, emotion, and any desire to continue the tasting menu. Secondly, almost everything was offered as an extra charge: the drinks, the wine pairing, and even the cheese course. In my opinion, this completely contradicts the philosophy and concept the restaurant claims to represent. At this price level, constantly being invited to pay more feels inappropriate and takes away from the experience. The garden tour was another disappointment. It felt like a box-ticking exercise rather than an integral part of the culinary journey. There was no storytelling, no real connection between the garden and the menu. It was dull and reminded me of a compulsory visit to a small school museum rather than an inspiring experience at one of the world's most celebrated restaurants. Paying €450 for a menu with so little flavour, emotion, and substance left me feeling that the restaurant is selling its reputation rather than delivering an exceptional dining experience. It reminded me of O. Henry's story The Giraffe from the collection Strictly Business—a clever illusion where the promise is far greater than the reality. Unfortunately, this visit did not justify either the expectations or the price.

06/08/2026: August 5, 2026. My review is subjective. I'll start with the fact that the staff was very intrusive. The chef did not come out to the visitors. The food was nothing. I was especially surprised by the smoked ice cream, it tasted like smoked sweet cheese from a cheap supermarket. The olive oil was not bad, I thought lemon was added to it, but I was told that these are special olives with lemon flavor😂. There was a 9-year-old child with us, he remained hungry, because he could not eat anything in this restaurant, although this is not the first restaurant of haute French cuisine in his life. The lamb was so raw and hard and cold that it could not be cut, or the knives in this restaurant are not sharpened😅 Wine (170 euros per bottle), ordinary, which can be bought in a supermarket for 15-25 euros. It was very loud. I'm waiting for three adults and one child, it came out to 1990 euros. Overall I'm disappointed. This is a negative experience for me.🤔

20/09/2026: A beautiful little restaurant in the old town. We only did main course and dessert. What a joy! In deciding which wine to choose, I was promptly offered to taste the two alternatives. The tastes from the meal and wine lingered for a long time after the meal. Highly recommended. New visit in september 2026. Yet again an uforgettable experience. We decided this is a restaurant we wish to visit whenever we are in the area.

20/09/2026: I went to this restaurant for my father's birthday, and I wasn't disappointed at all. The waitress was very attentive to our needs and preferences, which we really appreciated. I would definitely go back.

25/08/2026: Delicious food, very generous burgers, good service and a great atmosphere

23/05/2026: I called the restaurant at 8:32 PM to ask if we could come for dinner, specifying that we could be there in 5 minutes. A woman with a passive-aggressive tone told us they don't take anyone after 8:30 PM—unheard of in the restaurant industry. Clearly, this is a place that doesn't need customers.

28/09/2026: A welcome break after kilometers on the Canal du Midi cycle path.

24/09/2026: We're retired RVers and we sometimes like to support local restaurants. We would have liked to confirm the good reviews about this restaurant, but the waitress had other ideas. She told us they were full. We heard the cook point out there was a free table, but she refused to seat us. Not great, all things considered...

01/09/2026: Very friendly welcome, efficient service, sophisticated and original cuisine, I highly recommend it!

03/07/2026: Very quiet place, friendly and pleasant staff. I recommend it!

28/04/2026: A delicacy and attention to detail that is so rare. These are exceptional handcrafted chocolates and pastries.

19/04/2026: We bought a chocolate cake in this shop, an unusual shape: long and narrow, with dark chocolate icing and hazelnuts. The saleswoman really sold us on it, saying, "You'll see!"... And see we did. A cake that was several days old, dry and dense, with no finesse whatsoever. Absolutely no appeal.

21/09/2026: A great find! Generously filled salad. Very friendly service.

18/09/2026: Always well and pleasantly served!

03/08/2026: Trying the Phuket Island restaurant is sure to win you over. The food is delicious and the welcome is warm. Plus, the dining room is air-conditioned, so even on the hottest days, you'll be comfortable.

18/07/2026: This restaurant has become our favorite place for Asian cuisine. We received a very warm welcome, and there was always a touch of humor. The meals are generous and the service is quick.

30/06/2026: If I could have given 6 stars, I would have done so without hesitation...a perfect and warm welcome befitting the truly exceptional setting of the place....

31/05/2026: Superb location, panoramic view of the Drôme Provençale. Friendly and welcoming service. Excellent and refined cuisine, very friendly chef (no surprise, he's from Lorraine).

18/07/2026: A very discreet wine bar in an equally discreet neighborhood. The secret to happiness lies in seclusion. Here, customers are happy, sheltered from the hustle and bustle of the city center, in a verdant and tranquil courtyard. The charcuterie boards are excellent and the wines incredible; you can go there without hesitation.

04/06/2026: A fantastic discovery! The food and wines are delicious and original. All this is offered by a very welcoming manager whose suggestions are particularly spot-on. I can't wait to come back and try the rest!

16/09/2026: Friendly, good and simple, but note that there's no all-you-can-eat buffet like in most truck stops.

05/09/2026: A simple but very welcoming restaurant with simple but well-prepared food. The waitress was lovely and attentive to her customers' well-being. Very reasonable prices. Perhaps a touch of modernity would make it even more appealing. In any case, we had a great meal! Thank you to the whole team. We'll be back if the opportunity arises.

18/09/2026: A good restaurant with generous and well-presented dishes, and top-notch service.

17/09/2026: The Bureau is right on the section of road where you divert around the town center. There is a wonderful sculpture in the middle of the road. We arrived for a late lunch and chose our beers and drinks. They drinks arrived, the table set and very soon the food arrived. The food, pizza and croq monsieur soon arrived. They were very large portions and my pizza was delicious. The bar area is themed on rugby and has many rugby balls and posters for matches. All in all this was a good experience, food good and service prompt.

14/09/2026: I go there regularly with my teenage daughters. It's our go-to time for a girls' chat over a hot drink, and sometimes even a slice of cake or a pastry. There's nothing better for a relaxing break. The atmosphere is friendly and the staff is always very attentive. I highly recommend it.

13/09/2026: More food choices than Starbucks with more options, but the question of value for money and the general atmosphere causes it to lose a small star.

13/09/2026: A gem! The welcome was fantastic, with a genuine desire to please the customer (our son and his two appetizers thank you again). The dining room is tastefully decorated, without a single flaw. And the food... absolutely perfect. A true gem!

17/08/2026: Perfect for a romantic dinner! 👌The menu changes according to the chef's inspiration.