Les meilleurs restaurants

26/08/2026: So Colombian, it's impossible not to feel like you're in Colombia here. The service from the lady who served me was incredible, so kind, and the food was great too. They really have everything; tons of Colombian food and products to buy, and the prices are super reasonable. 100% recommended.

16/08/2026: They sell the best sancocho in Paris there 😋 I highly recommend it 🙌🏽! Plus, the service is excellent, the staff is incredibly friendly ☺️. And don't even get me started on the Colombian products they sell 🫶🏾🙌🏽

20/08/2026: A wonderful discovery! The chef is excellent, the dishes are delicious and beautifully presented. The service is also impeccable, with a welcoming and attentive team. A truly great place that I highly recommend!

20/07/2026: It was a great pleasure to discover this bistro, which deserves all the praise! The value for money is truly incredible for an establishment of this caliber, and the staff are available and helpful at all times.

20/09/2026: Passing through Lunel, the first restaurant I visited had perfect service and cuisine from start to finish.

28/08/2026: Very satisfied. Excellent service. They even made a small children's cocktail with three syrups. I highly recommend it. Thank you to the whole team.

23/09/2026: Mediocre restaurant, very noisy dining room, food quality needs serious improvement. The burger was cooked like a biscuit, unlike the bland and cold calf's head.

25/07/2026: A very warm welcome in a cozy atmosphere. The restaurant has a beautiful, tastefully decorated dining room and a lovely terrace. The service is quick and attentive. A set menu with a choice of two starters, two main courses, and two desserts is available at an affordable price. My parents and I thoroughly enjoyed our meal and will definitely be back! I highly recommend this restaurant.

28/07/2026: My wife and I stopped at this great little auberge with our dog on route to Château de Villesavin. The menu is simple but all everything was delicious, my favourite was the extensive salad buffet for the first course. Both the wine and desserts also excellent, whilst the waiter was friendly and made us feel at home. Their terrace area was an extremely welcome escape from the heat. At €18, the three courses plus cheese and wine was extremely good value. The auberge is unpretentious and reminded me of the brilliant no-nonsense french restaurants that I used to visit with my grandfather. A wonderful find...thank you for a great lunch!

06/07/2026: Fantastic restaurant! The service, the food, everything is top-notch! Highly recommended!

30/09/2026: We ordered three pizzas to take away: the staff were very friendly, and the service was very fast. The pizzas were generous and delicious! I loved the spicy sausage! I'll be back, this time I'll sit on the terrace 😉

08/09/2026: I would go back, I loved the restaurant.

15/09/2026: I ate a Pho, it was super good!

30/08/2026: Expensive and the food is gross. Avoid.

10/09/2026: We had a wonderful time. The staff were very friendly and helpful, and the food was refined and excellent. The location was lovely. Thank you.

25/08/2026: From the moment we arrived until the bill, we thoroughly enjoyed our time at this restaurant. The service wasn't pushy, and the food was truly excellent. We had a wonderful meal. We highly recommend this place.

14/09/2026: I'm sitting at the foot of the slopes with a coffee. After the cold and wind of the past few days, not a breath of air. Olympian calm. Before me, it's not really the mountain that commands attention. It's the forest. Dense, deep, incredibly green. It blankets the slopes, embraces the runs, climbs wherever it can. A few traces of the resort appear among the trees: a run, a lift, a few pieces of equipment. But today, everything seems to have slowed down. Summer is still here, bright and peaceful. And I wonder if the mountain doesn't know that time is irrelevant. We're the ones who give it importance. In winter, we ski down the slopes. In summer, we hike up. And today, I'm doing neither. I'm just here. I'm letting time take its course. I couldn't get lunch (remember to book!), but the tiramisu was wonderful, and the aroma of coffee wafted around me. Inside, someone I met through writing was running between the tables. Last service, the final rush. Outside, I stared into the void. But a void bursting with life. With green. With silence. With cowbells. Right in front of me: about ten cows. They have plenty of space. They could choose their own little patch of mountain, live their lives as independent cows, graze at a respectable distance from their fellows. But no. They're all together. They barely move. They chew, sometimes swish their tails to shoo away flies, and their bells tinkle softly. A gathering. A committee. A co-ownership, perhaps. And that's it. Or perhaps absolutely nothing is happening. Which, on reflection, is a very tempting possibility. And in the sky, it's a grand parade. Paragliders floating without a compass, gliders gliding silently, small planes passing overhead, and up there, very high, a jet crosses the blue sky, very fast, with people watching a movie. The plane has an emergency. The mountain has none. Everyone has their own rhythm. The paragliders circle, float. The gliders glide. The small planes pass by. The jet speeds by. The cows stay together. The writer runs between the tables. And me, I do nothing. Well, almost nothing. I watch. For an hour and a half, I'm here. The coffee is there. The bells are ringing. And maybe that's what I like. Time doesn't care about me. I have nothing to ask of it either. No hike to complete. No performance. No philosophy to invent. Just a pause. A real one. The kind of place where you do nothing, and yet something happens. You watch. You listen. You breathe. You smell the grass, the soft air. And something else, hard to name. A feeling of completeness, perhaps. You hear the cowbells. You watch the sails. And suddenly, I find it magnificent. The forest is there, immense. The trails disappear among the trees. The sky is blue. And I have nothing to do but watch. Perhaps that, ultimately, is the ultimate luxury: having this whole forest before you, a spoonful of tiramisu, the smell of coffee, and doing absolutely nothing. Just being there. I watch the cows for a while longer. They don't move. Neither do I. For once, everyone has perfectly understood the plan. And then I finally get up. I have to go back to the world where people have things to do. I go pay for my tiramisu and my coffee. I say I'll be back. In winter, this time. To see the same place differently. With a bit of snow, I hope. The slopes bustling, the forest transformed, a different light. And above all, because this time, I'll make a reservation. Because tiramisu is all well and good. But after watching the plates go by and hearing about the cuisine during this hour and a half, I'm definitely keen to come back and discover other flavors. So yes. A truly wonderful break. And, clearly, not the last.

30/08/2026: We came 10 years ago and nothing has changed. Great experience, very warm welcome. The owner is very friendly. We enjoyed a delicious meal at a very reasonable price, featuring local products. Quick service and a pleasant atmosphere. I recommend this restaurant.

26/09/2026: The food was very good and the service staff very friendly. They also spoke English, which I was very pleased about. Thank you to the whole team. Unfortunately, I'm only passing through; otherwise, I would gladly come back.

20/09/2026: Perfect, with a great feeling of being in America

07/08/2026: A quintessentially Parisian spot, just the way we like them, with food loved by both customers and staff. Delicious, simple dishes like we wish we could find more often. And the restaurant's atmosphere is truly authentic.

09/07/2026: This is one of those quintessential Parisian places I return to every time I'm in Paris. The interior is cozy and charmingly old-fashioned, with the kind of timeless atmosphere that's becoming increasingly rare. The welcome is always warm, the service impeccable, and the food consistently excellent. On a hot summer day, the cold beef salad or the steak tartare are perfect. What makes it even more special is the conviviality. The staff are wonderfully kind, and even the fellow diners seem to add to the welcoming atmosphere. Already looking forward to my next visit.

14/09/2026: It's really not the same as it used to be… The menu is too expensive for what it is. The portions aren't as large anymore, and the taste isn't what it used to be either.

06/09/2026: Very good, friendly and welcoming staff. The food is delicious and inexpensive. I recommend it.

02/09/2026: Please note, I'm a very demanding person... I wasn't convinced by the quality of the pizza dough... it wasn't very airy. The waitresses were running around everywhere... and you can easily get in their way if you don't order quickly or ask for help. The music was too loud for me. Perhaps it varies depending on the area. I didn't relax at all during my lunch break.

02/09/2026: A very pleasant place! A great time spent with friends that I would recommend to anyone! Top-notch food, a warm atmosphere, impeccable service. What more could you ask for?

29/07/2026: Amazing pizza, the portions were just right, and the delivery driver was very friendly.

19/07/2026: The pizza was perfect and the gentleman was friendly and very patient, thank you.

01/10/2026: A truly wonderful experience! The dishes were delicious, beautifully presented, and the service was absolutely impeccable. A huge thank you to Quentin for his professionalism, kindness, and attentiveness from beginning to end. He really helped make this moment even more enjoyable. Thank you to him and the entire team!

01/10/2026: Being on holiday in Concarneau, we did not book, we were put on the bar side no problem, but the waiter was not very gracious, service rather poor.