Les meilleurs restaurants

19/09/2026: It was great a few years ago, but today the service was terrible, the welcome was icy, not a single smile. We came to enjoy ourselves, which was definitely not the case, and we couldn't wait to leave! We were forced to order our aperitifs and main courses at the same time! So we barely had time to read the menu. After 5 minutes, we wanted to change our order, and they told us it was too late, our dishes were coming out of the oven. I replied, "Are you kidding me? We didn't even get our aperitifs!" She said, "They're coming." Great, so we drank our aperitifs while we ate! We were served in 5 minutes, but no one cleared the table or asked about desserts, so we left without them. It's a factory, worse than Buffalo Grill, and not a single smile. Their faces practically screamed, "Basically, your presence is a nuisance!" This is the second time we've been disappointed, and there won't be a third! And I heard a waiter telling the customers next to us that at 3 pm we're calling the tow truck for all the cars in our parking lot! Seriously, where are we going with talking like that?? In any case, the horse festival ends at 6 pm, so it wouldn't have even affected your evening customers since you open at 7 pm. And when we were leaving, they didn't even ask if everything was alright, they didn't care, it's been so long... not a word of welcome, and the same goes for the return trip. You've lost all sense of customer service... 😅Your comment proves your dishonesty. First of all, there was this waitress we had, and she didn't give us any choice at all. She told us, "I'll take your order for the appetizers and main courses, but don't worry, we'll give you time for the appetizers," which was absolutely not the case!! Regarding the waiter's comment at the next table, it wasn't meant ironically at all, as I knew that couple very well and we had the same reaction when leaving: we wouldn't be back! The couple replied to the waiter, "Why do you want to call the tow truck? We're customers, after all." His response was, "Yes, we'll give you time to eat before we move your car. Once you've finished eating, if you leave it in the parking lot, I'll call the tow truck," word for word. It's good that you want to defend your employees, but don't forget that they earn a salary thanks to the customers. Besides, you weren't even there that day... Best of luck to you! 👍

17/09/2026: Today, we came for lunch. After a long wait, we were brought a dish we hadn't ordered. Then came the dish itself, and unfortunately, it was an unpleasant surprise: it didn't match the menu description. We ordered roast suckling pig, but what we got on our plate was an unroasted pig's trotter and other less desirable cuts swimming in a very thin sauce. The management showed no understanding whatsoever, and the dish was immediately sent away. We don't come to a restaurant to eat unpresentable and unappealing cuts of meat. I regularly order pork in restaurants, so I feel entitled to criticize openly.

24/07/2026: This is the best local spot in Paris. The Vibe is amazing and the service is top notch. Ask for either Zion, Antho or Rémi : they will take care of you and recommend the best options for any budget

23/07/2026: Small portions, exorbitant prices, and passive-aggressive service—when it exists at all. My friend and I felt like extras in a bad tourist trap, even though we live in the neighborhood. This type of waitress confuses disdain with sophistication, convinced that arrogance is an art form. Around us, an English-speaking clientele, there to indulge their Emily in Paris fantasy, nibbling away at what looked less like a restaurant and more like a showcase of gentrification. A working-class neighborhood transformed into a lure for transient customers, while the residents pay exorbitant prices to be treated with condescension. Otherwise, yes, it was good (if you have a sense of humor regarding the price-per-portion ratio). So what? We're in Paris; there are a thousand restaurants per square kilometer. What's more, eating "tapas" on pallets on a sidewalk while breathing in exhaust fumes. It's sad to have participated, even once, in this gentrification circus where you have to spend nearly €100 to hope to leave satisfied. I sincerely would have preferred to give my €40—for three prawns and a croquette—to the homeless person on the corner. Only go if you consider contempt part of the experience and don't mind throwing your money away. At that price, some luxury establishments offer more generosity, and above all, more professionalism and respect. Here, you're just a wallet, and even the taste of the food isn't enough to make the experience enjoyable. Luckily, my friend and I came by chance and without any expectations: watching this little spectacle entertained us (but you have to keep a certain distance).

24/01/2026: Good restaurant, very friendly owners, everything homemade, very pretty setting, very inexpensive. Only the plates for the main course aren't quite right, otherwise I highly recommend it.

06/01/2026: This restaurant tries to be original, but the appetizer portions were incredibly small. Since we were still very hungry, we went to order a main course, but our choice was already sold out, even though the restaurant wasn't crowded. So we went straight to dessert, which was very disappointing! The Breton cake was just a plain, dry, and completely ordinary cookie with a scoop of vanilla ice cream on top. Furthermore, the waiter was extremely unfriendly and his humor was borderline unpleasant. He seemed rather annoyed by our questions. He also needs to rethink how he interacts with young children. His remarks to them were outdated and a bit old-fashioned. I was truly disappointed by this restaurant on every level.

01/09/2026: The noodles were very good and the portions were generous.

29/07/2026: Sorry bad review. Don’t go there right now. They are closed. No updates. Traveled all the way there for nothing!

14/09/2026: Do not go there if you do not speak fluent French. The service was particularly poor; we had to wait longer than the French guests, at least an hour. They also didn't come by to ask if we wanted anything to drink, and we weren't shown a menu. Guests who arrived half an hour after us had their food earlier; in fact, they were already gone before we got ours.

11/09/2026: What more can I say! Perhaps a little frustrated that I couldn't have dessert, because after the appetizer platter and main course, comes the guilt-inducing moment of worrying about the calories consumed! The staff were attentive and friendly, and the food was good. Next time, it will be a main course and dessert without the appetizer platter :)

24/09/2026: The price-quality ratio is good, but not exceptional.

21/09/2026: Still as good and enjoyable as ever 💯💯 Updated September 2026: still as delicious and the service impeccable with our friend Curtis 👍

24/09/2026: Very good pizza, melt-in-your-mouth, and very thin pasta.

19/08/2026: The service was very good, the waitress was pleasant and smiling. However, we were disappointed by the royal pizza with unpeeled shrimp and surprised by the frozen seafood. We did, however, enjoy the four-cheese pizza.

18/09/2026: No boss is hiding to avoid welcoming us; indeed, at 1:15 PM there's nobody there, so you close.

23/08/2026: A great find. Interesting menu. Quality products. Affordable prices.

07/09/2026: The quality of the products I bought wasn't exactly great. The cod fritters were dry and completely tasteless. The same went for the octopus salad! Very disappointing.

02/09/2026: Very good experience, a bit of a wait during peak hours

03/05/2026: We had an exceptional stay at La Maison Bleue. Everything was perfect: the service, the welcome, the location, the comfort, and the view from the room. We will definitely return! The experience at the two-Michelin-starred restaurant was a success, with only one minor drawback: not being a regular at Michelin-starred restaurants, I would have appreciated knowing that the aperitif offered at the beginning of the meal was an extra. I wouldn't have ordered a €65 glass of wine (!) without knowing this. A little more transparency would therefore be appreciated (the same goes for the digestifs/hot drinks at the end of the meal).

01/05/2026: A magnificent hotel, the staff are very friendly and professional. You feel pampered; everything is done to make you feel at home. The decor is very warm and cozy.

26/06/2026: Highly recommended. Traditional atmosphere, fantastic pizzas.

25/05/2026: We made a quick stop at Mimi and Nono's terrace after our hike, and honestly, we received a very warm welcome. The lady who served us was incredibly kind, smiling, and attentive despite the busy schedule. We simply came to have a beer on the terrace and had a lovely time in a relaxed and friendly atmosphere. Thank you for your hospitality and kindness; it's truly a pleasure to encounter such genuine people.

14/06/2026: Absolutely top-notch, no doubt about it!!

07/05/2026: A truly wonderful discovery! The welcome in the dining room is warm, with a very friendly and attentive staff member from beginning to end. The cuisine is original, full of flavor, and perfectly executed. You can tell there's real effort behind each dish. The prices are very reasonable considering the quality offered, which is becoming rare these days. An excellent restaurant that I highly recommend; I'll gladly return! 👌

22/08/2026: The staff were welcoming and friendly. The portions were generous and the prices reasonable. They also gave excellent advice on wine selection. I highly recommend it.

13/08/2026: Excellent restaurant, very reasonable prices, very welcoming service, I highly recommend it

31/08/2026: We ate there. Best pizza we've ever had. Top-notch service from the one-man show. Bring cash.

30/07/2026: Don't hesitate to stop by if you're passing by, the pizzas are very good and the new young owner is very friendly! I recommend it!

08/05/2026: We enjoyed a family lunch on the terrace. The setting was lovely and very peaceful. The meal was absolutely delicious. The chef and his team were incredibly attentive, accommodating our dietary restrictions, which we had discussed a few days prior when making the reservation. We had a wonderful time and will definitely be back.

08/05/2026: A delightful and surprising discovery on my daughter's beautiful birthday Sunday. Everything was perfect: the welcome, the food, and the service!