Les meilleurs restaurants

11/04/2026: Great restaurant, very good and generous portions. Lots of choices, and very welcoming staff. I recommend it!

28/03/2026: Absolutely delicious, excellent service :)

17/03/2026: Very good restaurant, good service, excellent waitress, and good quality products.

16/03/2026: The owner was friendly, but the waiter was in a foul mood that day. Not a smile. Not a word. He clearly didn't care. The main course was a veal liver with parsley, as thick as a sheet of paper and tough as bone. The mashed potatoes were dry. The desserts were undignified and mass-produced. The strawberry cake was bad, and the rum baba had no rum at all. Avoid this place.

12/06/2026: We had a wonderful time; the cuttlefish was delicious. We thank the team for their warm welcome and helpfulness. Special mention to Aurélia for her impeccable service.

09/06/2026: The staff were rather stressed and not very friendly.

06/03/2026: The owner, Marie, is excellent, the chef is top-notch, and the food is delicious. The atmosphere was friendly and welcoming, as was the decor. I highly recommend it! (I advise you to book in advance.)

06/03/2026: Bad experience with a tasteless fondue that cost €26.50!

10/12/2025: Thank you for this lovely time! The woman from Gers

22/11/2025: Discovered a few months ago, this restaurant has become a favorite of mine, a place I enjoy returning to again and again, and recommending to my friends and family. Everything is perfect, from the warm welcome to the quality of the food. The professionalism is truly delightful, with servers and managers who take excellent care of their customers. See you soon! Jeremy & Thomas

20/05/2026: We visited Paris for the first time and stayed in Montmartre. We found La Fourmi accidentally on a chilly day. Fantastic restaurant! The plat du jour was osso buco - it was delicious. Our server - Dorion - was excellent - a lovely young man who was polite, pleasant and attentive. Between the food, the service and the very cool atmosphere, we decided we'd have to go back. The next time we had the steak tartare - omg - so, so good. The place was jumping and the servers - especially Dorion and the bartender - worked their butts off! They were incredible to watch. I definitely recommend this restaurant - bon appetit!

15/05/2026: A place worth discovering. Nice decor. Decent food. Best enjoyed for the location and meeting up with friends.

03/05/2026: First time in Little Naples with our friends!! Very warm welcome Aperitifs in the lounge lol 🤣 We thoroughly enjoyed the carbonara and pizza Thank you for your hospitality and kindness We'll be back

03/05/2026: After a rainy day of cycling, someone brought us a delicious pizza with a smile. Go for it without hesitation!

13/05/2026: The owner was very helpful, the spring rolls were excellent, and the rice vermicelli was perfectly crisp. Simply a delight. Thank you!

07/04/2026: The manager held my friend captive in the restaurant and then jumped down the stairs. Avoid this place if you don't want to get into trouble.

27/06/2026: This restaurant took me right back to my childhood. The food is delicious and the service is truly excellent. If there's one place I'll definitely return to in the future, it's this one.

13/06/2026: The food was very poor. The ribeye steak was cooked well-done instead of rare, and the duck breast was rare when ordered well-done (the requested cooking instructions were not followed). Despite the restaurant being quiet, the service was mediocre. The fries were undercooked, and the vegetables were far too salty and greasy. For the price, the quantity and quality of the food were lacking. The meat had no particular flavor, even though it was cooked over a wood fire. Very disappointed.

10/05/2026: Excellent, top quality👌Couscous and tagines are fire. Don’t miss it. Restaurant has been here for 34 years and there’s a reason that’s so. Don’t miss this one ✅

26/04/2026: A small, typical restaurant with a warm welcome. I highly recommend the delicious couscous.

09/04/2026: The food was fine, the tables were a little close together but overall very good.

21/03/2026: A great place to remember for its excellent value for money, a very well-stocked buffet, a salad bar, all in a friendly, family atmosphere, and quick and efficient service. Thank you!

02/06/2026: A moment that will forever be etched in our memories! We celebrated our wedding at the end of May 2026. The estate was magnificent, and the staff were welcoming and professional. A huge thank you to Catherine and Yann for their support throughout the planning process and for our wedding reception. Everything went perfectly, the venue was warm and inviting, the menu was much appreciated, and the pool the following day was a real bonus. Thank you again. Ghislain and Pauline.

02/06/2026: I had the pleasure of discovering this estate during a wedding. It's a beautiful place, the welcome was wonderful, it's very peaceful and beautifully landscaped! I also recommend the rooms: comfortable beds, and the meals were very well organized and delicious. The large pool was clean and heated. Thank you!

06/06/2026: Very friendly and genuine. Quality products. I recommend them.

13/05/2026: Excellent menus, very warm welcome

01/05/2026: Vibe restaurant. The owner is very nice, even. Everything is on the same level!!!

01/05/2026: Small restaurant with few tables for dining in. We tried takeout; the pork spring rolls were good. However, I ordered chicken with black mushrooms and bamboo shoots, and the meat didn't taste good. I think it was seared too quickly, and the sauces and seasonings didn't penetrate properly. The woman wasn't very welcoming. We also ordered plain noodles and chicken noodles, which were really nothing special! It's okay in a pinch, but definitely nothing special.

04/01/2026: Restaurant closed (retirement) since December 29, 2025. Thank you Dominique for delighting us all these years and happy retirement!

11/12/2025: Upon arrival, we weren't even greeted. The only thing they rushed to say was, "We're full." Even though the restaurant was practically half empty. Perhaps we arrived too late (1:05 ​​PM), but in that case, they might as well have told us we weren't welcome because of the time. This is the behavior of a restaurant that doesn't need new customers. Disappointing.