Les meilleurs restaurants

17/06/2026: Delicious, perfectly cooked, and piping hot crepes served on warmed plates with very friendly, quick, and helpful service. For two of us, the bill came to €29, including a bowl of cider, 50ml of sparkling water, two generously filled crepes, and an excellent espresso.

28/04/2026: Not great. My southwest salad had tomatoes and onions (not mentioned on the menu), and my lemon crepe barely tasted of lemon. I won't be going back. I gave it two stars because the service was good.

06/11/2025: If you love sweetbreads, take a seat! The chef grills them with care; all you have to do is enjoy. A must for food lovers!

23/10/2025: A simple place with haute cuisine dishes. Excellent service. We tried the four-course menu with wine pairing and were not disappointed. We will definitely return. The price is in line with the quality of the products and the service.

26/06/2026: Excellent place! I've been getting my sushi here for three years now because it's right next to my school. They've never made a mistake, they change the menus upon request, and it's air-conditioned (a real plus during this 39-degree heatwave). I highly recommend it. I'm going to miss them now that I've finished my degree…

05/06/2026: The meal was okay, good, however, the portion was small for the price. But above all, the waiter was incredibly unpleasant... What a shame!

10/06/2026: Very comfortable rooms, excellent service, calm and relaxing setting

28/02/2026: I rarely leave restaurant reviews. This is my first and last time here. I ordered fish skewers. I asked what the fish ball skewer was, but no one could answer. They told me it was a mix of fish, then finally admitted it was sea bream after realizing they were sinking. Then I asked if it was frozen, and they said yes. In short, on top of everything else, I couldn't finish the tuna skewer, which also seemed to be frozen. €22.50 for the set menu. Finally, the service left much to be desired!

15/01/2026: We've been customers since the restaurant opened. The welcome is always very warm, the dishes are beautifully presented and delicious. We regularly eat at classic Japanese restaurants and we find this one to be the best.

15/01/2026: A restaurant where we enjoy stopping for a good pizza 🍕 The ingredients are really high quality. Always a very warm welcome from Sonia.

04/04/2026: Remember to book! A unique place, home-style cooking with fresh, local ingredients! We've been several times; the bar and restaurant are fantastic! I highly recommend this place, with its panoramic view from the terrace, bathed in sunshine and overlooking snow-capped mountains.

17/03/2026: We arrived for lunch at 12:00 as a group of seven to a half-empty restaurant. Unfortunately, no one acknowledged us for 25 minutes. When we were finally able to order drinks, we were informed that we would not be served any food. What made the situation even more confusing was that the table next to us was allowed to order food without any issue. I honestly don’t understand this approach. At the very least, it would have been appropriate to inform us immediately upon arrival that food would not be available. Very disappointing experience.

30/04/2026: The staff were very friendly and helpful. The meals were a real treat, too 😊

24/02/2026: Very pleasant welcome, excellent meal, warm and delicious 👍

16/05/2026: The couscous is excellent 👌 The service is impeccable and friendly, which is very pleasant, and the price is attractive. I highly recommend it.

10/03/2026: The tagine was incredibly delicious 😋! And the owner was very kind with impeccable service. I'll be back soon and without hesitation!

22/06/2026: We came to eat lunch on Saturday and were warmly welcomed. I recommend this restaurant to everyone.

22/06/2026: A wonderful experience, excellent food, warm welcome, etc. etc. I'll definitely be back!

06/07/2026: Excellent food - the sushi rice is simply fabulous - the tuna tataki was excellent

06/07/2026: Without infamy and without praise

20/06/2026: I went to Bombay Palace once and let me tell you that was going to be my first and LAST time coming. There was NOBODY there. It was absolutely empty. Not a single person in sight. But instead of trusting my instincts I thought "let's give it a chance" and boy that was the wrong idea. The second we sat down we noticed there was only one staff member. Nobody else was there. Not a customer not a staff member. It was a little weird. After we ordered a few things the ONE staff member came and gave us dry papadams that clearly came out of a box. The Saag paneer was barely blended properly and only had one uncooked paneer in it. On top of this the alu had more vegetables than the actual alu. We got naans and I was so surprised to find out it could be burned on the outside but uncooked and doughy on the inside. The Biryani was sour and not the good sour where you sprinkle some lemon but the weird sour. Based off the other reviews we have seen it seems like this placed used to be really good. I don't know what happened but it seems like I came at the wrong time to eat here and should have chosen a time when their food met my standards. Thanks.

15/06/2026: Great, it's good, cheap and all that.

24/05/2026: The estavou no longer exists. It's closed, empty.

11/06/2026: Excellent food and service! We had a wonderful evening!

21/04/2026: My first experience at a restaurant of this caliber, and what an experience it was! The setting was incredibly relaxing, the service impeccable, and the cuisine exquisitely refined. From the first appetizer (pear purée on a celeriac base) to the petit fours (classic dishes executed with exceptional skill), and the fish (I never imagined monkfish could be so special), everything was superb. We opted for the Wagyu beef, and it exceeded my expectations. A generous portion and a very delicate accompaniment. In short, what an experience! I highly recommend it.