Les meilleurs restaurants

25/10/2025: A very bad experience at this crêperie, a mountain pancake (which was only in name), loaded with potatoes, very little bacon, and we were looking for cheese all evening... With a big spoonful of cream on top and a very soft pancake... No taste!! With a server who runs around everywhere and doesn't follow the order of arrival of customers... We were taking our little girl, a very ruined evening at La Boudeuse! I won't say see you soon.

20/10/2025: The galettes and crêpes were a bit light on filling. The taste was good, but a little butter wouldn't hurt to make them less dry. Regarding hygiene, the waiter went to refill the hand towels in the restroom, dropped the key in the bin, went to rummage through the bin to retrieve the key, and then went to the kitchen to get two plates for the next table. Right in front of me! Without even washing his hands! Luckily, I had finished eating!

19/07/2026: While in Josselin for the July 14th medieval festival, we were disappointed by our experience at **Guéthenoc**. In the morning, after more than an hour's drive, we simply wanted a latte. No luck: only espressos or Americanos were offered, and no hot chocolate either. So we went elsewhere. We returned at lunchtime hoping for a better experience. Unfortunately, the staff were unfriendly, the service was very disappointing, and the food didn't impress us. The prices also seemed quite high considering the quality, which only added to our disappointment. We understand that the organization is unique during an event of this scale, but this shouldn't come at the expense of customer service and respect. Reading some reviews, we also found it regrettable that the establishment's responses sometimes give the impression of a lack of self-reflection. Acknowledging one's mistakes and striving for improvement is generally more appreciated than constantly justifying oneself. Ultimately, this experience leaves a bitter taste and unfortunately doesn't make us want to return on a future visit to Josselin.

14/07/2026: First time I've ever felt compelled to write a negative review on Google. Caesar salad for €18.90. You expect a delicious, hearty salad. What was served: a tasteless salad, without parmesan, without croutons, served in a cardboard box because it was a "special" day. Yet all the other dishes were served on plates. We can understand it being a special festival day, but in that case, you don't charge €18.90 for a salad if it's not up to par, especially when the burger or pizza is only €15. We asked for dressing to try and liven things up, and they brought us ketchup and mustard. We pointed this out to the manager, who acted in bad faith, showing neither apology nor any attempt at compensation. No self-reflection, just a haughty air as she handed us the payment terminal. Pathetic.

12/06/2026: Excellent experience at Cala Luna restaurant! Everything was perfect from start to finish. The welcome was warm and very professional, with a smiling and attentive team from the moment we arrived. The service was impeccable throughout the meal: quick, efficient, and always with a smile. As for the food, it was simply excellent. The dishes were flavorful, generous, prepared with quality ingredients, and presented with care. You can feel a genuine focus on the customer experience, which makes the moment particularly enjoyable. A place I recommend without hesitation and where I will gladly return. Thank you to the entire team for this wonderful experience! 🍽️👏⭐⭐⭐⭐⭐

07/06/2026: Great brunch. The new priority staff are lovely. The food is good, the buffet is varied, we'll be back!

13/07/2026: I stopped by around midnight yesterday and I want to thank the woman who served me for her promptness and warm welcome. It makes me want to come back.

12/07/2026: Without exaggerating, I've never seen anything like it in any of the restaurants or fast-food places I've ever been to. It's not just a bad experience, it's downright appalling. We arrived at this McDonald's around 11 p.m. with a disabled person and asked to be seated. I should mention that two very kind customers helped us get the wheelchair through the door. The sofa and table were filthy. There was a pile of squashed fries on the floor and a sauce drip on the table that was impossible to miss. I looked for an employee and was lucky enough to see a Black manager (or maybe it was the manager because he was wearing a black vest and shirt) approaching me. Right away, we got a comment about the cast on the leg that the person in the wheelchair wasn't allowed to put on a chair (medical recommendations to improve blood circulation). That already put us off a bit. I told him we'd like to sit at that table, but it had been soiled by previous customers. What happened next was something I'd never seen before. The guy showed me a dish towel in the corner with some water and said, "If it's dirty, you clean it." I was stunned. I wondered if the guy was serious. First of all, he was using the informal "tu" with me, but we didn't know each other. Secondly, I said it wasn't my job to do it and that I wasn't a waitress. To justify himself, the guy said the last servers had left. In a McDonald's that closes at 4:00 AM, seriously?? Our first thought, quite naturally, was to tell this gentleman the rest and get out of there. Not only did this man have absolutely no respect for people with disabilities, but he had the nerve to point us out and open the door for us. We left in shock, openly asking him if he could even look at himself in a mirror. Frankly, this is unacceptable and practically discriminatory. And this won't be the end of it. We fully intend to report this to the channel's management. This person needs to learn basic respect and also change careers, especially to something other than customer service; the world will be a better place for it!

24/06/2026: I had a great time at Quick thanks to Rasika. She was welcoming, smiling, and very professional, while remaining efficient and attentive despite the crowds. The fries were excellent and the burgers piping hot, unlike at other fast-food restaurants. Her excellent service really made the visit enjoyable.

20/06/2026: The rustic fries are very good. Quiet area at the back of the room.

11/07/2026: Absolutely terrible, the waitresses are all bitter.

08/07/2026: I had a good lunch with a suitable set menu; I recommend it.

11/07/2026: Best pizzas in the area, top-notch manager and staff

09/07/2026: Great pizza, keep up the good work! 😉

25/06/2026: The fries were raw but cooked on the outside, and the chicken had a strange taste... I'm disappointed.

22/04/2026: I highly recommend this place to anyone looking to take a short break from the highway on their way to Paris or the south of France. The food is tasty, reasonably priced, and has a comforting, homemade feel. The service is very pleasant and elegant. I'm giving it 5 stars, taking into account the location and the circumstances :) I highly recommend this place to anyone wanting to take a short break while getting off the highway heading towards Paris or the south of France. The food is delicious, reasonably priced, and has a simple, authentic feel. The service is very pleasant and elegant. I'm giving it 5 stars, taking into account the location and the circumstances :)

23/06/2026: Excellent experience, we were there during the Fête de la Musique, warm atmosphere, smiling and friendly waiter, impeccable service, I highly recommend it.

07/06/2026: The food is good, but there was a one-hour wait for the dishes... what a shame.

13/05/2026: Overpriced at the corner! 0.25l beer for €5

01/05/2026: A rip-off. And no food even though others all around are getting fed. Not recommended!

13/06/2026: A place that truly lives up to its name, "Bistrot Chic," with a very warm welcome 😍 as always, very professional and pleasant waitresses, and an exceptional menu 😋. We enjoy ourselves every time, and the menu changes regularly, which is a definite plus. We highly recommend it! Jean-Marc and Agnès Jaeger (residents of Hyds03)

13/04/2026: I was pleasantly surprised by the refined cuisine (fresh asparagus, which is rare!) and its beautiful presentation... Ambre and Cynthia gave me a wonderful welcome... Thank you for this lovely evening!

06/05/2026: New ownership: consequently, an unpleasant welcome, a very long wait, and very greasy crepes. Very disappointed. We used to come here regularly; from now on, we'll go somewhere else next door.

12/12/2025: A truly unpleasant waiter. You get the feeling you're bothering him; he speaks rudely and answers curtly, which isn't normal for someone who's supposed to be welcoming customers. With each visit, I hope things will be better, but it keeps happening, especially with older people. I feel it's important to mention this because it really spoils the experience. However, the service remains very fast and the galettes taste delicious.

26/05/2026: Unwelcoming especially the manager.

21/04/2026: We had a wonderful time in a beautifully decorated setting! A great time, thank you!

13/05/2026: Excessive price considering the advertised standard and the reality. Monday evening: only one chicken dish available. No prawns, scallops, or filet mignon due to staff shortages, and I wasn't notified or compensated for the inconvenience.

13/05/2026: We had a lovely family weekend in Nantua, a region we hadn't visited before. The ferry terminal was the perfect place to recharge our batteries after busy days.

29/06/2026: We were very disappointed with our visit. The dishes didn't smell good. It's a shame, because the rest was quite nice. I don't recommend it.

27/06/2026: Mmm 🍽. A great place 🙏❤️!! We received a very warm welcome. The 3-course menu was excellent; the dishes were beautifully presented and delicious 🍽🍷. The tomato tart, the fish platter, and the strawberry charlotte were superb. Thank you to the entire team, both front and back of house ❤️... WE LOVED IT!! 🤗