Les meilleurs restaurants

12/06/2026: Absolutely outstanding – service, food and atmosphere.

11/06/2026: We had a wonderful lunch with excellent food and service… we were here last year and will definitely eat here again on our next visit!

28/05/2026: Go without hesitation, the owners are lovely, the food is fresh and prepared to order, nothing to complain about except, give it a try if you've never tried it, thanks again for these round bellies!

28/05/2026: Great service, fresh food, and lovely staff! I've been ordering delivery for years and have never been disappointed, but eating in is even better! I highly recommend it ☺️

15/05/2026: Excellent pizza! I was just passing through St. Cyprien, and this was my first time ordering, but it won't be the last time I'm in town! Thank you so much, we loved it! Go for it!

08/05/2026: Very good pizza. Impeccable service. Good establishment.

23/05/2026: Without being an expert, it seems to me that even a Neapolitan would be blown away by these pizzas, which are as delicious as they are original. It's a shame they're not wood-fired. They also have a good selection of wines by the glass and a solid wine list.

04/05/2026: Pizza is good, wine selection is good But my all time favorite is the ice cream with olive oil and salt. If they would add to it a bit of basilic - that would be all time greatest ice cream. Or maybe you can ask them to add it to ;)

31/05/2026: A wonderful discovery in every respect: the staff were pleasant, the service impeccable, the products high quality, the dishes were beautiful, excellent, and generous, and the value for money was entirely justified. Well done to the whole team, don't change a thing! I will definitely return. F. Gilardi

25/05/2026: A great place in Carqueiranne for delicious wood-fired meats and proper pizzas! Thanks to the whole team!

10/04/2026: Good price. Good local product.

07/04/2026: Excellent service! Beautiful products and lots of choice

15/05/2026: We arrived on a whim and had a fantastic meal. The setting, with the BBQ in the middle, is really lovely and heartwarming. The service was quick. The staff were friendly and smiling, and we thoroughly enjoyed our meal.

14/05/2026: Excellent from start to finish. The food was warm and delicious. Highly recommended. Thank you.

08/06/2026: A very good, hearty, homemade meal, including the mayonnaise, and very affordable prices.

03/06/2026: First time here. My plumber friend and I had a fantastic meal, the portions were huge. But I highly recommend making a reservation as it gets very busy. I loved the atmosphere. The staff are very friendly.

20/04/2026: Following Gwladys and Sébastien Rath's journey since their very first project, I admire their meteoric and well-deserved rise to success. They have brought an absolutely remarkable level of gastronomy to Alès. Everything here is exceptionally well-executed: • The cuisine: Perfect technical mastery that elevates local produce. • The service: Precise, attentive, and highly professional. • The wine cellar: An exciting selection of wines and pairings that completes the experience. Their Michelin star is richly deserved, not only for the excellence of the food and the service, but also for the peaceful setting that invites you to disconnect. More than just lunch or dinner, you come here to share a genuine story. Gwladys and Sébastien pour their hearts into their menus, offering us a narrative that connects their own journey to the richness of their land. An authentic, generous, and memorable experience. Thank you to them and their team!

06/04/2026: A wonderful discovery!! A Michelin-starred restaurant, certainly, but full of surprises nonetheless... 2.5 hours of pure refinement... A warm and welcoming atmosphere. 10 excellent dishes to enjoy without restraint, and innovative alcohol-free food and wine pairings! We'll definitely be back!!

08/06/2026: Atmosphere, food, staff, view, price, everything is excellent!

04/06/2026: Excellent set menu, very friendly staff. The linguine with clams was a delight.

25/05/2026: Excellent menu! I especially loved the tuna tartare as a starter and the chicken and shrimp with shellfish sauce as a main course. Very pleasant service, no wait at all!

22/05/2026: We came for lunch on Wednesday, May 20th! The €22.90 menu is excellent value for money! Thank you to the chef for the freshness of the dishes, which were as beautiful as they were delicious! The welcome and service were impeccable despite the crowd! We come every time we visit Mèze and have never been disappointed! Thank you and best of luck!

24/05/2026: Great restaurant, good food, very welcoming staff, a good place to try

22/05/2026: Terrible service. And the waitress who licked her fingers before cutting the bread… Easy access, large parking lot

27/05/2026: I came over on Eid Al Adha with my mom, we were looking for a senegalese restaurant that offers good authentic Senegalese food, We came and ate the Yassah poulet, because they didnt have the thieboudjeun, anyways the place looks nice, its in the heart of paris in “Le marais” great location, but i somehow knew i would be disappointed the second i walked in, there was no one at 3pm on the day kf eid. Also for some reason it just also hit me that the best African food, is definitely in the African neighborhoods of paris. This was the worst yassah i had in a restaurant in my life. The bissap was good, the service way meh, as we had to ask for every little thing to be brought for us ( like pepper, salt, ice, lemon..)

16/05/2026: A one-way flight to Dakar, right in the heart of the Marais district, where influences intersect and intertwine like fragments of a world in miniature, where every street tells a story from elsewhere. As you turn the corner on Rue Elzévir, it's a sensory journey where the aromas, colors, and flavors invite you to leave Paris for a moment. In this historic street with its understated charm, people have been coming since the early 2000s to dine and discover the best of Senegalese cuisine. The menu is intentionally short but features the great classics, served in generous portions. On the walls, paintings and works by Senegalese artists converse with a library paying homage to African authors, enhancing the cultural immersion. I naturally choose my favorite dish, mafé, this rich, creamy stew made with peanuts and tomatoes, prepared with beef and served with rice. However, I could just as easily have opted for the thiéboudienne, a true national icon made with fish and rice, a favorite dish of the owner, Marie-Barthélémy, who has been there for over 10 years. Alternatively, we readily trust the praise of French actress Léa Seydoux for the flavorful yassa, with its free-range chicken with lemon, onion, and garlic. Here, chili peppers are served separately, out of consideration for those with delicate palates. We quenched our thirst with an excellent bissap, a typical sweet drink made from dried hibiscus flowers, before concluding this generous feast with a homemade dessert of the day. For me, it was a cassava and coconut cake drizzled with bissap syrup. Finally, good news so you don't leave empty-handed: the restaurant has published a book entitled "A Dinner in Dakar," written by its owner, Marie-Barthélémy, which compiles all the recipes featured on the menu.

08/03/2026: A very pleasant surprise in the heart of Bourg-Saint-Maurice… A welcome worthy of a Michelin star, and absolutely divine cuisine. I had the risotto (the best I've ever had, by the way). Impeccable service, a truly cozy place. I'll definitely be back.

24/01/2026: A wonderful discovery, impeccable welcome and service!

27/05/2026: The heatwave is a great excuse to enjoy cold appetizers. The rest of the year, I go there simply because I love good food. Quality guaranteed.

26/05/2026: As a loyal customer for 10 years, I am very disappointed by the outrageous price increase of the shish taouk: €20.88 for 3 skewers, which works out to €7 per skewer, when it was still €4.50 a few months ago. It's indecent! I will be coming by soon to ask you about the traceability of your chicken, because at that price I would certainly expect it to be organic and locally sourced.