Les meilleurs restaurants

07/10/2026: SUPER MEAL! Friendly atmosphere, very friendly staff… I recommend it 100%.

13/09/2026: Excellent food and very friendly service. Always plenty of parking.

08/05/2026: Using the Oorion app made the experience cool, easy, and simple. Thank you for making your venue accessible.

24/04/2026: First time it was good but on friday night they only care for drinking. My steak was not edible and the french fries got a hair inside.

14/05/2026: A fantastic birthday spent at Piment Café!! The owners are super friendly and welcoming, the music is great, very disco/groovy, and the drinks are delicious and perfectly balanced! I'll be back, and so will my friends!! Thanks again.

04/05/2026: The bar is quite nice, however it would have been nice to mention before booking that the bar expected a minimum spend (this avoids spoiling the atmosphere for the person celebrating their birthday).

09/10/2026: We stopped at this restaurant by chance

05/10/2026: Magical, I travel to Tokyo with every bite

08/10/2026: The food was excellent. The mixed platter was a real treat!

29/09/2026: Chickpea and broad bean salad with half a tomato, half an onion, sliced ​​gherkins, and lots of mint: €11.30. Coffee: €3.80. I won't be back. Coffee at that price is outrageous. The dish was okay, but nothing special or expensive. Nothing exceptional, not worth more.

10/10/2026: A disgrace! We made a reservation by phone on Monday for 14 people the following Saturday for a birthday party. On the day, we were told the reservation hadn't been registered... We had to find somewhere else; luckily, the brasserie next door had space. And to top it off, whether on the phone or in person, the staff were unfriendly and unpleasant. Not even an apology... They should find another line of work...

04/10/2026: Get well soon, clean and welcoming. Good experience.

16/08/2026: A very good establishment overlooking the harbor. The food offers excellent value for money, the service is impeccable, all in a very attractive setting facing the harbor.

15/08/2026: Unacceptable behavior from the chef that ruins an otherwise exceptional meal. Service: 5/5 | Food: 5/5 | Value for money: 4/5 Let's start with what's good: the food and the service. The quality of the cuisine is undeniable, and the service provided by the team is impeccable. As for the price, the value for money is acceptable, although I'm deducting points for the exorbitant drink prices (a standard soft drink at €8 is excessive). We also noticed that almost all the other customers declined the aperitifs, which were also overpriced. However, my overall rating of 1/5 is due to one element that completely ruined our evening: the chef's attitude. The awkwardness began as soon as we arrived to make a reservation, when the chef didn't even bother to say hello or offer a smile. But the worst was yet to come. Upon our arrival that evening, he literally launched into a tirade against his staff right in front of us. Throughout the meal, we then heard him repeatedly yelling at his team. The result? We stopped even paying attention to the excellence of the food on our plates, so completely did the chef's unacceptable behavior monopolize our attention. This distressing spectacle elicited forced smiles from at least three tables, to the point that we ended up sympathizing with our neighbors in the face of this shared discomfort. In an establishment whose reputation rests on the prestige of its chef, he is expected to live up to expectations in every aspect. On a personal level, however, given his impressive professional background, he falls short. A great chef should inspire respect, not discomfort. Finally, having read the chef's often disparaging responses to critical reviews, I know what to expect after this comment is published. I sincerely sympathize with the staff who, nevertheless, do a remarkable job. I hope the manager will reflect on his approach to improve the working conditions of his front-of-house team as well as the well-being of his customers: we come to a restaurant not only to eat well but, above all, to have a pleasant experience. Right of reply following the owner's feedback: I acknowledge your response, which perfectly illustrates the discrepancy highlighted in my initial comment. Regarding our reservation: the doors of your establishment were open. We did not see any meals being served, and you did not even deign to greet us. It was your manager, visibly uncomfortable, who took our reservation. If it is inappropriate to enter a business with its doors open, please excuse us for disturbing your rest. What is truly shocking in your feedback is the fundamental misunderstanding of what running a business entails. A restaurant is a business driven by its employees and financed by its customers. Leading teams, coping with pressure, and striving for excellence require discipline—that much is clear. However, true professionalism lies in elevating one's team with respect. Yelling at staff during service and creating widespread discomfort in the dining room remains completely unacceptable, regardless of the level of prestige aspiring to.

27/09/2026: A Jupiler beer at sunset... That's happiness.

15/08/2026: A coffee with cream for €3.80 that wasn't even good, unfriendly staff, only one parasol for one table on the terrace during a heatwave. Pretty stingy... clearly not happy to be working!

10/05/2026: Great restaurant. Beautiful decor, a friendly and welcoming team, and above all, very good food!

07/05/2026: A wonderful and beautiful family moment. Thank you.

19/08/2026: If you're passing through Salinelles, go to La Pierre de Feu! The food is so good and the presentation is so beautiful that I go back as often as I can!

11/08/2026: Very disappointed, the meal was very expensive, especially the foie gras starter on the set menu at €35 – you wonder where the foie gras was. A lost customer.

01/07/2026: Although the prices are a bit excessive for sandwiches.

08/06/2026: The staff are not at all friendly and very unkind; their responses are curt and there's no smile. It's a shame there's no breakfast option in such a busy location, right next to the Leroy Merlin store. Even the croissant is bad and overpriced at €1.80 – pathetic! The muffin is very dry. Avoid at all costs.

18/08/2026: I don't recommend the mussels. As for August 2026, I'll spare you the details of why, but it's unpleasant in the middle of vacation. According to a friend, the tuna was cooked on both sides and lacked flavor, apparently. Otherwise, the Basque burger looks very, very good. On the other hand, the service was excellent! Thanks :)

24/07/2026: We had a wonderful meal, the quality was truly excellent! The service was also top-notch and very friendly. It's a great place, don't hesitate to go! 😊

23/08/2026: Excellent sausages and potatoes with mayonnaise. The apple cake was excellent. Cool and professional staff. Terrace seating for 80.

23/08/2026: Sunday, August 23, 2026, since 1 p.m.… It's impossible to reach you or contact you! When we call and select option 2 to be connected, nothing happens and the call disconnects after 10 seconds.

14/10/2026: Sublime! The dish doesn't look like much... but what an experience! What an explosion of flavor!

14/10/2026: Unpleasant service. The pho was very cold.

28/10/2026: Good, classic crêperie Friendly service Farmhouse cider

26/10/2026: Great restaurant, we ate very well. The crepes are excellent and really inexpensive. I recommend it.