Les meilleurs restaurants

06/01/2026: Large, pleasant snack bar and tea room, child-friendly with a kitchenette and crayons available. The pastries (cheesecake) are very good. They also have other English pastries (carrot cake, shortbread, etc.). However, they only accept credit cards for purchases over €10.

27/12/2025: We had a fantastic meal, I'll definitely be back, thank you.

28/07/2026: Experience from July 28th You enter the store… no customers but 5 or 6 employees… no response to our greeting, no glance indicating that the customer has been seen… after a long wait (about thirty seconds), an employee deigns to look at us and speak: “I’m listening.”

25/07/2026: This morning, like every day, I went to buy a white baguette. I noticed that one of the waiters, a man around 40 years old, had no qualms about picking his nose lately. Today, when he tried to serve me, I refused, explaining my reason. The manager refused to even acknowledge my refusal. Furthermore, the customer in front of me in the queue was on his bicycle waiting to be served? Just another eco-conscious hipster who only respects his own beliefs. For me, this will be the last time I go there as a customer.

04/07/2026: Hello, great welcome, top-notch service, smiling, quick and efficient staff

04/07/2026: Hello, the service is quick and efficient, always a pleasure to eat at Paul's, it's a nice change from fast food. There are many of them in Rosny 2, thank you very much.

14/06/2026: A very bad experience. The wait was extremely long from beginning to end. The food was subpar; several dishes were disappointing and didn't meet our expectations at all. The service was unpleasant, and we felt our comments were ignored. We left very disappointed and will not be returning.

13/06/2026: Excellent atmosphere, top-notch service

23/07/2026: An unusual place, but the tapas are tiny portions! My children were hungry when they left, and the prices are exorbitant considering the size of the dishes! €8 for a Coke! €14 for a cocktail that's the equivalent of a very small glass, and I'm still looking for the rum in it! I spent over €90 for one adult and two children, so you can imagine how much it stings when you leave on an empty stomach! To top it all off, a mouse was scampering around among us, which was frankly not pleasant at all!!!

22/07/2026: The food (octopus and tuna) and cocktails were excellent. We had three tapas and two cocktails, €65 total for two people. It's not cheap, but I challenge you to find better prices in Antibes. I've read negative reviews about the waiters not speaking English. We communicated in English without any problems, but I don't understand where these comments come from. The only thing I can say is that the table outside is a bit uncomfortable for eating.

03/07/2026: okay so it's not great and the staff is sometimes rude. but it's cheap and i love the vibe. you can come during the day to work and have a coffee, evening for dinner, late at night for drinks. i miss this place so much

11/06/2026: I remember a waiter who took it upon himself to correct me for using "flammekueche" and not "tarte flambée." I didn't appreciate it at all. I can use whatever word I want; he has no right to tell me that no, you say "tarte flambée" or you're a tourist. Respect is fundamental in a profession like this. You don't have more power than the customers just because you're at work, and you're certainly not my mother, or whatever role you imagine you have. In short, there are limits to how close you can be. I won't be back.

20/01/2026: Honestly, perhaps the best gravlax I've ever had. It almost made me forget that we waited 15 minutes before being served (but keep in mind we were the first customers, so let's forgive them). We ate upstairs, at the "gastronomic" menu. I ordered a quenelle lyonnaise, my first time having one in a restaurant. I can say I was perhaps expecting a more generous portion, but the porcini mushrooms were delicious, and I finished the bread with the sauce! Finally, the dessert, the chestnut cream, was divine. Honestly, a great experience right near the metro. However, I think it's still a bit pricey.

20/12/2025: A very good restaurant, highly recommended, and a very professional welcome.

28/06/2026: I ordered a margarita and a Nutella/banana turnover. The pastry was very thin, tasteless, and cardboard-like because it was undercooked and burnt in places. The filling kept falling off the pastry. Very disappointed, I won't be back.

08/02/2026: Only here or there is a margarita with ham, cooked on a griddle, not great...

24/04/2026: A warm welcome, great pizzas, great desserts and...great music. What more could you ask for?

01/03/2026: Everything is great. Very welcoming, very kind, the food is very good. The atmosphere is fantastic. I highly recommend it.

09/07/2026: Pleasant setting. Hearty and tasty dishes, excellent value for money. Special mention to the young man who waits on the table, very friendly!

27/06/2026: Great, but the air conditioning struggles during a heatwave.

10/05/2026: A very good restaurant with a wide selection of buckwheat crepes and other dishes. A magnificent view of the port of St. Mandrier. The staff were very friendly, their attire a bit sporty, we might say; a more formal look would have been preferable. Clean restrooms. Reasonable prices. I recommend it.

06/04/2026: Friendly welcome. The view of the harbor from the terrace is lovely. The service is quick and the crepes are delicious with a wide variety of choices.

15/04/2026: A very unpleasant experience with this person. As an Uber Eats delivery driver, I was greeted disrespectfully and aggressively, for no apparent reason. A minimum of politeness and respect would be appreciated, especially towards people who are working to provide a service. This type of behavior is unacceptable and gives a very bad impression. Avoid them.

15/04/2026: Following your response, I would like to clarify that I was never aggressive. I remained calm and professional from beginning to end. However, I was met with an accusatory and disrespectful attitude from you, even going so far as to call me a thief without any basis. I understand that there may be abuses with some delivery drivers, but this in no way justifies generalizing and disrespecting honest people. The validation issue related to the connection is not within our control, and asking a driver to leave only to then become angry makes no sense. Furthermore, a man you brought in as "security" arrived aggressively, without even being able to communicate properly, which only worsened the situation. This is completely unacceptable. Shifting blame in the comments does not reflect reality. A minimum of respect and professionalism is essential.

19/07/2026: Bought a Tropezienne tart this morning. Tried it at lunchtime; the pastry was hard and dry. It tasted like it was from yesterday, and for 15 euros! It's a Tropezienne with strawberries. The top was as hard as polystyrene and tasted like cardboard. Even the strawberries were purple. Not good.

05/06/2026: Everyone is very friendly and the pastries are very good.

23/07/2026: The food was very tasty for what you pay.

28/06/2026: Amandine gave us a very warm welcome! Excellent meal! Great place to eat

08/07/2026: The staff were helpful, agreeing to bring a new plate of beef bourguignon because the first one had more fat than meat. As for my fish dish, the fillet was small and the plate was dry due to improper reheating. The food was truly disappointing.

10/06/2026: This restaurant was recommended to me by the Hôtel des Halles where I stayed. I had a wonderful time and thoroughly enjoyed all the dishes and the suggested local wines! I highly recommend it! 👌