Les meilleurs restaurants

10/10/2026: Two cashiers for a Saturday afternoon, you guys are amazing!!!! I would have been better off going to Grand Frais directly

07/10/2026: Beware of this individual who is vandalizing cars in the Carrefour parking lot

09/04/2026: The restaurant is permanently closed

19/12/2025: We had a wondering dinner last night, served by a very friendly gentleman who was funny and speak excellent English, the duck, steak and prawns were all fantastic, we especially enjoyed the entrees, the calamari and ravioli. The wine recommended to pair with the duck was excellent too. Thank you for giving us such an amazing dining experience.

20/04/2026: After eating in the evening, I was sick all night and the next day!!!!

15/04/2026: We received a warm welcome and the homemade fries won me over! See you next time :)

07/06/2026: It's good. It's clean and it's nice too.

03/06/2026: Very welcoming, generous and delicious kebab plates. I recommend this fast food restaurant.

03/09/2026: No complaints. Very welcoming, very good service. The food is very good, but you need to know how to order. Good value for money, but not affordable for everyone. You have to make choices.

27/06/2026: Significant improvements since my previous visit, especially with breakfast. The place is still magical.

30/09/2026: The welcome was very warm and the service was quick. The meal was decent overall. I was disappointed with the virgin mojito, which contained lemon syrup!

10/09/2026: Excellent welcome and atmosphere. The prawn and grilled salmon dishes were absolutely delicious and beautifully presented.

13/07/2026: The decor might be a bit daunting, but... the food is simply exceptional. The service is excellent. Clearly a restaurant worth discovering. I highly recommend it.

01/07/2026: Very mixed feelings. Not a fine dining restaurant, the label doesn't apply, but a good restaurant. I'll try to be neutral and precise. We had a reservation at 12:00 PM, but the owner opened at 12:02 PM, dressed in... not chef's attire, and told us, "It's already noon, so sit over there," pointing to a table. We sat down alone. In a fine dining restaurant, you "offer" a table, you don't "seat" someone. I'm not a commodity, and you escort them to your table. The welcome was already a failure... You can tolerate that in a bistro, but not in a fine dining establishment. We were seated at 12:02 PM and received the menu at 12:25 PM. The wait was long... and there were only three of us in the dining room. In a fine dining restaurant, you receive attentive service, especially when there are few customers overall. I'd like to remind you that the dishes are around €50, cocktails €18, etc. So I asked for cocktails, and the first one was explained to me. Since I didn't like ginger, they told me there was a champagne option. I took that one without really knowing what I was ordering, and there was no menu or price list. The same thing happened with the water. They offered still or sparkling water, I asked for still, but I didn't see a menu. They brought me a bottle, which I discovered was charged €8. The first part of the meal was another disappointment. In a fine dining establishment, you're guided, advised, and offered advice. Here, there was nothing. The decor is catastrophic. You'll see in the photos that the dining room is not worthy of a fine dining establishment. The menus are damaged, there are grease stains, and there are ice-cold water bottles as air coolers at the entrance. There's no proper air conditioning. Everything is old and worn. Again, if this were a bistro, we could forgive it, but not in an establishment that claims to be gastronomic and therefore must showcase French excellence. Imagine a foreigner having this as their perception of a fine dining restaurant. Then comes what will elevate the meal... the food. Very good, very well cooked, the chef comes to explain the dishes. Finally... what we expect from a fine dining restaurant. Phew. And then things go downhill. The chef comes to talk about football on the phone at 12:56 pm next to the table while carving the ham. He talks about Bayern Munich, etc. In a fine dining restaurant, the staff isn't on the phone next to our table; they can do that elsewhere. The waitress, who is practically absent throughout the meal, leaves the water bottle empty and the bread basket empty on the table. Even in basic restaurants, the bread baskets are refilled, and as soon as an empty bottle is empty, it's cleared away, and they offer to refill it if you want. Here, nothing. She often disappears, for long periods... leaving the dining room empty even though there are six of us. Is she going to cook? A bistro is acceptable; fine dining is a red card. I ask for the bill at 2:16 PM, and at 2:32 PM I follow up. I remind her that there are only six of us in total... I try to explain to the chef what's wrong, and he tells me it's the owner who doesn't want to do any renovations, etc. In short, he doesn't listen to anything... I want to say, at over €200 for a meal for two, is that our problem? We pay for quality (an air-conditioned place with clean, untorn menus, a warm welcome, an experience, in short...). Otherwise, you need to lower your prices and what you serve to be more in line with what you offer the customer and the price. It sounds fancy to call yourself a gourmet restaurant, but you have to live up to the hype. Being a good bistro, inn, etc., is already quite sufficient. The 50% discount with TheFork is barely acceptable, but without it, the quality of service is unacceptable.

14/10/2026: The best coffee shop in the neighborhood, warm welcome, fast service, very friendly

19/09/2026: I went up to the counter wanting to order and waited a few minutes before I was coldly told that I have to go sit down and wait for someone to take my order. Quite unpleasant. Then my pain au Chocolat was basically barely edible cardboard. The fantastic location is what redeemed my breakfast there.

20/09/2026: The food was very good, but... don't be in a hurry! 30 minutes to order, 30 minutes for the main course... and 30 minutes for dessert! This was my first time here, and it wasn't a success. I don't know if I would recommend it or if I would go back. Form your own opinion. I wouldn't want to influence you in the wrong direction.

13/09/2026: Friendly welcome, pleasant and efficient service. Good brasserie-style food. The dining room was a bit noisy.

29/08/2026: Nice setting. Nice brasserie. The desserts are homemade.

24/08/2026: The waiter was very friendly and smiling. We had coffee on the terrace. They immediately offered us a small glass of fresh water. A lovely welcome. The restrooms were very clean. I'm not rating the food as we didn't eat there. A beautiful spot on the square with the music from the nearby fountain.

15/08/2026: The pizzas are amazing! The crust is thin! I highly recommend them! 🍕😁

06/08/2026: What a find! The pastry is thin, the filling excellent, and the service attentive and friendly. Absolutely perfect. I highly recommend it! 😀

12/07/2026: Clean, quiet, and reasonably priced. Everything you need to recharge your batteries 🩵

22/05/2026: A relaxing thermal bath was much appreciated.

09/10/2026: What a pleasure to be able to eat authentic, delicious, and reimagined dishes! I also recommend this restaurant for its warm welcome, which I've never experienced anywhere else. The customer isn't just a number: they enjoy a genuine culinary and human experience. A must-try!

07/10/2026: Just popping in to order takeout this evening. I was captivated by the atmosphere of this place. I was greeted by a wonderful person who was incredibly attentive and offered great advice. I felt like I was transported to another world for an evening, just a few meters from my home. I'll be back very soon!

19/09/2026: I came in for my coffee and a pain aux raisins I'd bought across the street. The owner told me, "I sell pastries, please don't eat yours here." I replied, "Madam, you sell croissants and pain au chocolat. If you sold pain aux raisins, I would have bought it here." So I couldn't eat my pain aux raisins at the counter... The worst service I've ever received in a shop in Vernon.

14/09/2026: ⭐ 1/5 A very bad experience at this brasserie. We really miss the previous owner; the atmosphere is completely different now. Several things particularly disappointed us. The owner, when he's been drinking, is far too familiar and pushy with the female customers, which can be frankly awkward. Regarding the food, we ordered a rare ribeye steak and received something that looked more like raw lamb. So we asked for a different dish. We were told that we wouldn't be charged for the first course when the bill arrived because it wasn't what we had ordered. And even the replacement dish still didn't come with the sauce we had requested. We paid for both! Even the one we didn't eat. Another very surprising point: the price of a simple drink seems to vary depending on who you're serving. We also noticed that the owner sometimes didn't charge for certain drinks after just a smile. It's difficult to understand the logic behind the pricing, and especially to know what the actual price is. Finally, the owner's manner of speaking to customers was very haughty and unpleasant. In short, a very disappointing experience. For us, this brasserie has clearly lost its former charm. We really miss the old owner in Vernon.

08/05/2026: €17 for a meat dish and a small potato gratin. Could we have a small salad with it? The same price for burgers that the children didn't like. The tiramisu was good. The brioche bun was good too. The toilets were in a terrible state... Overpriced.

07/05/2026: Half the menu was out of stock because they were closed on May 8th… incomprehensible. I asked for olive oil, and here's what I received (see photo). You be the judge…