Les meilleurs restaurants

25/07/2026: An excellent place to eat overlooking the beautiful Val castle. The main courses are excellent, and I was surprised that they brought us a platter of all the desserts on the menu so we could see the quantity and how they were presented! The servers are attentive, smiling, and in good spirits! Yes, one star is missing for the servers' attire... well, it's not very professional, it's hard to spot them. There's one where you can see his midriff, but oh well... what I think is that they should wear a restaurant t-shirt (with the logo) and a small apron with pockets so it's easier to identify the servers and represents the establishment.

25/07/2026: I've been a regular here for a long time. The setting is superb and the food is quite good. Admittedly, it's a bit pricey for such a remote spot. Let's just say the view comes at a price. However, when you're told at 7:30 pm that it's impossible to just have a drink because it's full, even though it's clear the place isn't packed, it stings a bit. It's a shame. We're hesitant to come back now... Back again this summer 2026, new owners. A pleasant surprise. Very good food at a reasonable price. A friendly welcome and updated furniture, which is much appreciated. If I had one small criticism, it's that we were surprised to hear that changing the side dish was an extra charge. Especially since the change in question was for fries that were already on the menu. A shame. Best of luck to the new owners.

07/05/2026: Great experience, you're clearly paying for the reputation; an experience worth trying at least once.

26/04/2026: We had a lovely time, the attention to detail and service received from our waiter was fenomenal. The food was fantastic and the giant mojito mocktail was spectacular. Thank you Andrea

11/05/2026: First time at Le Vieux Four! Absolutely delicious, I highly recommend it!

09/05/2026: Very good wood-fired pizza, incomparable! I find that the change of ownership has not impacted the quality despite the comments I see, good dough, the only thing I can say is that depending on the pizza there are missing ingredients and sometimes too much cheese.

22/12/2025: A SHAME — RUN AWAY! We chose Les Tables de Philippe because of its advertised "gastronomic" positioning, linked to Les Chalets de Philippe. The gap between the promise and the reality is unfortunately obvious. We came via the Gourmet Passport, which has already allowed us to discover some excellent gastronomic establishments, including some at reduced rates. The price paid therefore has no bearing on the standards or the legitimacy of our opinion. We were informed at the beginning of the meal that the current Italian chef had only arrived a few days or weeks prior. This information is important because it means that older photos and reviews visible on Google do not necessarily reflect what is offered today. The menu offered during our visit was as follows: – beef carpaccio, – pumpkin risotto with sausage pieces, – vitello tonnato, accompanied by raw vegetables (a simple bowl of salad combining lettuce and a little red cabbage), – aged, but very young, cheeses, – followed by a moist chocolate cake with yogurt sauce. Overall, it's very classic Italian cuisine: recipes lacking any particular creativity, predictable flavors, basic textures, and a presentation without any noticeable effort. It's acceptable, but unremarkable, and far from the claimed gastronomic level. The service was also subpar. One of the waiters spoke neither French nor English, only Italian, making any interaction difficult. His service was very abrupt, with no apparent etiquette. A second waiter was more conventional, pleasant, but offered nothing of value. No presentation of the dishes was offered: the plates were simply placed on the table, and the staff immediately withdrew. During our conversation with the owner, he explained that "this isn't French gastronomy, but haute Italian cuisine," which he claimed was the work of a chef trained at one of Capri's finest schools. He also implied that, as holders of the Gourmet Passport, our comments were of little consequence and that the restaurant would always be full anyway. However, when we visited, the restaurant was far from full, which raises questions about the consistency of his claims. The conversation took place in a tone that was not conducive to discussion and offered no real opportunity for self-reflection, further exacerbating our disappointment. We didn't take any photos—or rather, we didn't even consider it—as the presentation of the dishes was so poor. To get an idea, simply search for the dishes listed above on Google and look at the first corresponding Google Images result. Conclusion: If you're looking for a truly exceptional gastronomic experience, both in terms of food and service, this isn't the place for you. However, if you're looking for classic, decent, but nothing more, dishes, then this is the right place for you.

21/12/2025: We would like to share our experience regarding our dinner at Les Tables de Philippe in Chamonix. We had booked a six-course tasting menu for €95. Upon arrival, we were informed of a change of chef, which we accepted without difficulty. However, a new five-course menu was offered in its place, at the same price. Presented as a gourmet Italian menu, it unfortunately proved very disappointing. While the carpaccio was acceptable, it was rather simple. The next course, a pumpkin and sausage risotto, lacked any real finesse. The vitello tonnato was the most disappointing element: meat drowning in sauce, accompanied by a simple bowl of salad, whereas the menu advertised raw vegetables. As I don't eat raw vegetables, I asked for an alternative and was served mini-quiches that seemed to have been frozen, which is hardly acceptable in a restaurant claiming to be gourmet. The cheeses were bland, and the dessert—a chocolate cake with a yogurt sauce—was something you'd expect from a brasserie. Considering the price of the menu, it was a complete disappointment. Furthermore, the service was anything but gourmet. We should point out that we had the Gourmet Passport, and therefore only one of the two menus was charged. However, our complaint is not at all related to the amount paid, but rather to the quality of the meal, which fell far short of the standards expected of a gourmet menu. Finally, when we tried to express our disappointment to the owner, he was dismissive, arguing that having the Gourmet Passport didn't give us the right to complain. A regrettable and unprofessional reaction that only exacerbated our poor experience.

18/04/2026: A reliable choice in Lorient. Special mention for the "bûcheron" bread. One of the best loaves I've ever eaten.

08/04/2026: If I could have given zero stars, I would have. Last Sunday, I've been paying for my bread monthly for several months, but Sunday was the last straw. One of your saleswomen pointed out that I hadn't paid for April. I was sure of myself, so I checked my account Sunday evening and found the payment date as Friday, March 13th (€65.80). One of your saleswomen told me that didn't correspond to anything. On Monday, I showed her the proof, but for her, it was useless. Furthermore, your two saleswomen, against one customer, are making me out to be a liar. So, I'm asking Mr. Crespin for a refund of the €65.80, that's all. People have just said I overreacted, but I wasn't angry at any point. I simply said that it was out of the question for me to pay twice for the month (your two saleswomen). (Laura and Cynthia), it's so easy for two people to criticize a customer. I finally told them to stop, that's it. I talked to Lucie on Facebook, and so what? Does that bother them? One thing is for sure: I will never set foot in one of your bakeries in Lorient again, and I will give you some very bad publicity. You can count on me. I'm waiting for my refund now. What do you propose?

21/04/2026: A galette, a salad, no reservation required, a tad long (but you have to appreciate that), very nice

06/03/2026: Rediscovered this place, following the change of ownership I strongly recommend a visit, the new menu of savory crepes is top notch! A treat, and a very warm welcome.

28/09/2025: The gentleman who runs the pizzeria is incredibly kind and his pizzas are delicious! I highly recommend this place. :)

24/09/2025: Excellent little pizzeria, homemade dough that rises well, fresh ingredients cooked freshly, it was delicious! Fast service, the man is very kind and helpful. For only €9 you can enjoy an excellent pizza, I really recommend it! There's even parking across the street. Be careful, Google still has old photos of couscous, etc.; today it's just a pizzeria.

17/07/2026: Setting: welcoming and calm. Atmosphere: pleasant and friendly.

29/06/2026: One-hour wait, dry burger, soggy fries, no salt on the table, no sauces despite repeated requests, and no apology or compensation. At €19 for a burger, it's a bit pricey.

28/06/2026: We were a group, and the waiter was very unpleasant. He consistently got our orders wrong (we asked for sparkling wine, and he brought us sparkling water). He never apologized and kicked us out an hour before closing time. Avoid this place.

15/05/2026: The food was poor quality considering the price. The service was very slow, around 2.5 hours even though there were only two of us at our table, and it wasn't full two out of three times. The young waiter was very unfriendly.

14/05/2026: The service and setting were very pleasant, the staff were welcoming, and the food was excellent. I highly recommend this all-you-can-eat Japanese restaurant.

11/07/2026: Excellent food, I highly recommend it!

21/06/2026: A disappointing experience. You can tell there's a lot of work being done in the kitchen, which is a shame because the service unfortunately doesn't live up to it. The front-of-house team was made up of very young trainees who seemed to be left to their own devices, without any real supervision or visible management. Even simple questions about the wines went unanswered. The most frustrating moment was when we asked to have our dessert inside because we were cold on the terrace. We were told it was complicated because the tables were already set for the next day. We then felt that the restaurant's organization took precedence over customer comfort. We finally ended our evening at Monte Cristo, where we were greeted immediately and with a smile. Finally, when it came time to pay the bill, it apparently wasn't possible to issue two separate bills for our group of two couples, one of whom had two children. A minor detail, perhaps, but one that adds to a series of small inconveniences throughout the evening. We also had the impression that we were bothering them and that they were mainly waiting for the service to end so they could close, even though it was only 10:15 pm.

12/07/2026: "Much more than just a brasserie, it's become our second home! A huge thank you to the whole team for their fantastic work and the consistently excellent quality of the food. Over the years, the team has become like a group of friends. We go there for the delicious food, and we stay for the atmosphere and the warm welcome. Don't change a thing, you're exceptional!"

12/07/2026: "As a regular customer of this establishment, the pleasure remains the same with each visit! The owner and his team always welcome us with a smile and special attention. As for the food, it's consistently excellent: the dishes are delicious and homemade. Thank you for your consistency and passion. An address that never disappoints, highly recommended!"

11/07/2026: Uber Eats order received, only drinks and desserts. Manager Sandy blamed the delivery driver... Unacceptable for a company like McDonald's... The driver was kind enough to return to the location and received the same response... It wasn't his problem, the bag must have been given to another driver... What professionalism...

11/07/2026: Sandy, the manager who doesn't check orders, doesn't hand over the bag, and doesn't deliver. So, our dear Sandy blames the delivery driver. Because the delivery driver is nothing. Sandy is very compassionate and she shows it. Thank you to Toul for his excellent professionalism.

09/03/2026: Very unpleasant staff who treat you like a cash cow....a pumpkin soup for €14 was good but really a catastrophic service, waiting in indifference.

13/02/2026: We had a very pleasant time as a family. A warm welcome and we all thoroughly enjoyed ourselves.

20/06/2026: didn't managed to took a photo of the store but i copped one of the best releases of the year

31/05/2026: Came in clutch for Brick After Bricks when I struck out in all my raffles. Shipping was smooth and quick.