Les meilleurs restaurants

16/07/2026: At first the bread was good but the more time passes the more the taste changes, the bread becomes less good than before and we have the impression that the quantities decrease.

01/06/2026: I was given an absolutely delicious raspberry tart for Mother's Day – the crispness of the biscuit, the fruit, the cream – the perfect balance. Thank you, Mr. Pastry Chef! 🙏🍾

30/05/2026: An absolute disgrace – Run away! A complete disaster from start to finish. We ordered three pizzas (salmon, vegetarian, and oriental), and the result is simply unacceptable for an establishment that dares to call itself a pizzeria. It borders on fraud. The wood-fired oven isn't enough when the rest is a total disaster. It's obvious that no proper bread-making protocol is followed in this kitchen: the dough didn't rise at all, it was dense, tasteless, and honestly, far worse than any industrially produced dough made at home. Serving such a botched product demonstrates a lack of professionalism and a total disregard for the customer. It's all the more shameful because in Carcassonne, we are fortunate enough to have an internationally renowned pizza-making school. Such a level of amateurism is inexcusable. Before selling hot air and charging people, urgently invest in proper training and learn the basics of the trade. I have a very strong feeling I've been ripped off. Avoid this place at all costs. P.S.: In the oriental pizza, we searched desperately for the chorizo. And frankly, the salmon pizza had only three measly pieces of salmon.

30/05/2026: Amazing pizzas, world-class, and I've eaten my fair share of pizzas, all served with such friendliness. Bravo and thank you!

23/06/2026: Catastrophic... Ultra-thin pizza, burnt, not good, and a long wait to eat something burnt.

05/06/2026: The meal served did not match the order.

07/08/2026: The food was decent, but nothing special. The wait was quite long, probably due to an oversight.

07/08/2026: We arrived a little late around lunchtime, but they went out of their way to make us a delicious meal. Thank you for the warm welcome and friendly service.

30/05/2026: Small, charming restaurant. Very friendly service. Delicious food.

25/04/2026: Excellent Japanese restaurant, classic menu, but we got a 50% discount by booking through TheFork (code 8513F542, if you're interested). We tried several different makis, California rolls, and skewers; the ingredients were fresh. The server was very friendly, attentive, and efficient. We ordered appetizers to share and highly recommend them! (Gyozas, karaage chicken). Special mention also goes to the beef California rolls (marinated and cooked), which are a great alternative for those who don't eat raw fish. The mochi ice cream was also fantastic for a sweet finish.

05/04/2026: After going there several times out of necessity because it's the only place where you can eat and have a coffee in the shade in the morning, the service and staff are completely unprofessional. They don't know the basics of restaurant service or customer service; it's a disaster. I won't go into details. I don't recommend it if you want to have a good time.

25/02/2026: personnel très sympathique , toujours souriant très beau produit , très bonnes tartes pour 10 euros les deux

13/07/2026: Very good value all you can eat

03/06/2026: Excellent value for money, impeccable restaurant cleanliness! 👍🏻

02/08/2026: Excellent place! Very kind and patient staff! Healthy, delicious, and personalized food!

28/07/2026: Super friendly staff, fresh and tasty ingredients that are customisable. Highly recommend.

06/08/2026: A lovely place to have a drink, in our case. Impeccable service. We enjoyed it.

05/08/2026: Catastrophic service. Few people in the morning, and yet the waiters were on their phones and we had to call 5 times to get them to come and serve us.

24/07/2026: To be factual, here's the chronological order: I arrived with a friend before leaving on a trip. After half an hour, having not received our order (kebab plates), we called for help and were told we'd been forgotten. Then, we were served, with napkins stained with grease. The food was mediocre, and the toilets were filthy. In the following four hours, we both experienced abdominal spasms, even though we hadn't eaten together anywhere else. The next day, my friend had to hold back severe diarrhea for a 14-hour flight, which followed the spasms. Fortunately, we recovered after three days. I then tried to check the restaurant's latest hygiene inspection report on the government website, Alim' Confiance, but unfortunately, I found nothing. In conclusion, the hygiene of this establishment appeared to us to be questionable.

17/07/2026: Excellent restaurant! Warm and welcoming, I highly recommend it; plus, the meat is extremely good.

16/07/2026: The service was pleasant, as one would expect in a restaurant like this, and the starter and main course were excellent. Overall, it was rather expensive, but above all, having a flower seller walking around the restaurant like at a beachside eatery is completely unacceptable and inappropriate. We finished our drinks and left. Never again.

07/04/2026: Amazing atmosphere and our best meal in Megeve. We came on the last night of the season on our grown up ski weekend. If you like steak, this is the place. I think it is one of the best steaks I have ever had!! The reason for only 4 stars is because I don't think their side dishes live up to the steak. They were ok but not great. Lack lustre salad and truffle fries that were not very truffle-y, they could have been better. But the service and the steak were phenomenal. The lovely bar in the hotel is fantastic aswell - go for a pre-dinner cocktail :)...book with confidence.

03/02/2026: We arrived at 1 p.m. The restaurant was empty on a Monday lunchtime, but someone on their phone was sharing videos as background noise, adding to the unusual atmosphere. The staff were pleasant and friendly, but we had severe stomach aches after eating frozen dishes, and I highly recommend the ravioli with beef stew, which were swimming in water. The dishes are served in less than two minutes, so they're frozen, leaving us with stomach aches and nasty diarrhea. Eat at your own risk…

10/01/2026: I have absolutely nothing negative to say about this restaurant. Pure bliss! I had a veal escalope filled with tomato and vegetable sauce, topped with a layer of cheese. It was truly delicious! My friends had the same experience, ordering daube and salmon pasta! Regarding the dessert, it's true it's not homemade, but many reviews complain about this, saying, "Oh, it says 'homemade' in the original text." NO, it doesn't say so, so we expect it's not homemade (so some of you, stop with your false remarks). Especially since the waitress was very honest and told us straight away, which I really appreciated. As for the staff, the waitress, waiter, and cook were all lovely! I'm really looking forward to going back someday! PS: The price is very reasonable! (I paid 26 euros for the main course, drink, and dessert).

13/02/2026: Restaurant recently taken over, service needs improvement, too slow, no aperitif offered, not even olives to make the wait easier, many customers leave their table because the wait is too long.

10/02/2026: The ownership has changed recently. You can see the difference; it's excellent and the service is impeccable!

09/06/2026: No one… No one answered our greeting… No one came near… We left… without seeing a soul!!! Too bad, I had my eye on the ribeye steak.

31/03/2026: A small rib of beef cooked over a wood fire! What could be better! The decor is simple and the owner handles the service himself! The grumpy people who leave bad reviews just don't get it! This place is authentic! No frills! I'll be back.

18/07/2026: It was good and clean, they just made a mistake on 2 of our 3 orders, check your orders before leaving.

18/07/2026: Very friendly staff and a well-appointed, not-too-noisy room; a very pleasant place, perfect for a break on the holiday road trip with young children.