Les meilleurs restaurants

22/08/2026: The food, the taste, the tacos are very good, the atmosphere and the welcome are also very good. I thank Mr. Taksim for his kindness.

13/06/2026: Avoid this place. The kebab is nothing special, the service leaves much to be desired, and most importantly, the quantities and prices are inaccurate. Always ask for the price of what you want BEFORE ordering. I do not recommend it.

20/09/2026: Good bread, great pastries. A bit pricey.

12/09/2026: Excellent products and very kind! Recommended!

05/09/2026: Excellent find! Varied and high-quality cuisine. Highly recommended.

10/08/2026: Buffet meal at a lunch time. We were late in so selection was limited but what we had was good. There is a grill with chef on hand to cook what you selected from the raw section with various sauces.

20/06/2026: I've been to this bakery several times. Despite the often dirty restrooms, the numerous fruit flies while eating, and what I find disappointing value for money, I kept going back mainly because it was the only bakery in Lille I knew with a space large enough to sit down and work. I should clarify that it's not the price that bothers me: I regularly frequent establishments where the prices are equivalent, or even higher, but where the service is impeccable and the quality of the products fully justifies the price. The impression is that everything is done to cut costs as much as possible, at the expense of service quality and customer comfort. Yesterday, a young woman with light, wavy hair spoke to me in a particularly aggressive and unpleasant manner. At first, I was shocked by the way she spoke to me. After a few seconds, I realized it was the same employee who had spoken to me very inappropriately several months earlier. This time, I decided not to let the situation go and asked her why she was speaking to me that way. Instead of answering, she became even more aggressive. I simply pointed out that the situation was going way too far and that there was clearly a problem with how she spoke to customers. The tone escalated, and she ended up insulting me. Unbelievable. It was impossible to speak to a manager. I do, however, thank Melissa (short, with dark hair), who tried to calm things down and completely understood the problem. She explained that she and the other employee were tired and in the middle of exams. I don't consider that a valid excuse, especially since it was the second time. Many students and young people in France, myself included, work year-round while pursuing their studies, often experiencing fatigue and stress, yet they do not gratuitously disrespect those they serve. Never again.

20/06/2026: First experience eating lunch there. Very good value for money for the sandwich, drink, and dessert deal.

13/09/2026: The crepes are excellent, pure bliss

20/07/2026: If you're looking for good crepes: go there without hesitation 😉

09/05/2026: Are the fries a sample size? The atmosphere was unpleasant; one woman was constantly barking orders at another in front of the customers. The taste and service aren't the same as they were a few months ago.

08/05/2026: Very good and the staff were very, very kind.

12/09/2026: Great menus. The sushi is generous with lots of fish and large pieces of avocado, and not too much rice, so it's perfect. Edit in 2026: We are still just as satisfied with Saveurs de Niort; we order regularly. It's always very good with a good amount of fish and raw vegetables. The value for money is truly excellent. I don't understand the rating, which doesn't reflect my experience. Ready Made and Toyo aren't any better and are much more expensive.

03/09/2026: The staff were very unpleasant. We asked if we could eat in the restaurant, which was empty, and she curtly replied, "Good evening, we don't eat in the restaurant. Have a good evening."

15/09/2026: Beautiful place, excellent service for a group of 38 people. Magnificent outdoor space with a relaxing mountain view.

23/08/2026: I stayed here for my brother's wedding to my partner. It's a very peaceful hotel, surrounded by nature. Very comfortable and beautiful, I loved it. 100% recommended.

21/11/2025: So I went there with my family during the summer holidays, and the service was really quick and good. However, a customer, probably a regular, was talking really loudly and was having a beer with the owner in peace and quiet, but we ignored it... My food arrived; I think I ordered a chicken salad, and THERE WAS AN INSECT! HELP!!!! Then I had two scoops of ice cream, and the price was a bit high for the quantity. Otherwise, the waitress was super pleasant and really kind.

07/10/2025: I really like this restaurant; its food is very good, with fresh, healthy, and very well-prepared ingredients. And its authentic French character makes it my favorite restaurant near the port of Antibes. I prefer to go there outside of busy days or hours, and I watch the veterans who meet there, chat amicably with the owner, and reminisce about their adventures at sea. It's not a Pagnol painting because we're in Antibes, but it's one of the rare living and authentic portraits of Antibes, daughter of the Mediterranean. And the food is good!

16/09/2026: Rude and particularly aggressive staff. The reception there is rarely pleasant…

15/09/2026: At lunchtime, it's very crowded and very hot, and there's always a queue to put down your tray. Evenings are a disaster. The student cafeteria has been closed since the beginning of the academic year. Students haven't been able to eat anything for two weeks. What are they supposed to eat? Their fingers??? Okay, a €1 meal is nice, but can you really call it a meal when there isn't one? I'm worried! Signed, a starving, low-income student.

27/08/2026: The best kebab in Lyon. The meat is super good, I discovered this place by watching them make their own spit every week.

21/08/2026: Very good and the owner was very friendly. The meat was excellent 👌

06/09/2026: We ate there on a Saturday at lunchtime and thoroughly enjoyed our meal 😋 The servers were very friendly, and the atmosphere was welcoming. I highly recommend this place; you won't be disappointed 👍

01/09/2026: I don't know where to begin, there's so much to say. Regarding the food, you could make the effort to source your ingredients from METRO in Alès, or at least use local products instead of your inedible, low-priced items. It's a disgrace for a restaurant like this. In 2022, you had a turnover of €621,800, and you're not capable of providing good products to your customers? It's an absolute disgrace. Your daily special is awful. You cook food with shabby, dirty utensils; it's disastrous. Seating for lunch is fairly quick, as is taking orders. The servers are very pleasant, which is what saves the restaurant. I don't know how they manage to stay open; I take my hat off to them for not giving up. The music wasn't up to par, but thankfully the servers were very friendly, making it easy to chat. Children running around the restaurant at lunchtime was overwhelming. Perhaps someone should tell the person in charge that children shouldn't be in the workplace? Sir/Madam, I urge you to reconsider the state of your restaurant. Sincerely,

06/09/2026: Very nice freshly cooked food , cold starters very fresh , good selection of warm food meats , fish and veg all looks fresh . Very clean , good service .

11/07/2026: Good food and a very pleasant place

16/09/2026: Very good, I ordered a takeaway pizza, it was ready at the indicated time, and I was received with smiles.

13/09/2026: Outrageous! I haven't had a Pizza Hut this bad in 15 years! How can they mess it up so badly? The crust was undercooked, cardboard-like and inedible around the edges, and the salmon topping was completely burnt and incredibly dry. The cheese, which is supposed to be melted and delicious around the edge, is an extra, but it was completely ruined by the botched cooking! And where's the crème fraîche? It's missing, making the pizza incredibly dry and inedible! I only managed to eat a tiny bit of this €25 pizza, which is a disgrace.

03/09/2026: It's 10:00 AM… almost no space available for breakfast on the terrace as the tables are set for lunch. Inside (almost empty), we sit down at a table for four, where we usually sit almost every Saturday. The unpleasant waiter tells us to sit at a table for two, otherwise he'll move us if four people arrive! The inside is empty with plenty of other seats… we don't understand his reaction… we decide to leave, and the waiter replies, "Too bad for you!" I'm a shopkeeper in Angers, and I don't understand this attitude… Linda Loiseau

30/08/2026: I got sick during the night after eating at this restaurant, and again during the day for two days after eating tagliatelle carbonara. Was the cream fresh or had it gone bad due to the heat? The toilet floor was dirty.