Les meilleurs restaurants

15/12/2024: While traveling in the region I discovered this very nice place. Cozy, very clean and pleasant. the tapas are quality and plentiful for a very affordable price, even below those usually charged. Family-run establishment, very good exchanges with them. I recommend.

14/12/2024: An exceptional place in Toulouse. You can go there with your eyes closed. The welcome is warm and the service excellent.

11/12/2024: Thank you very much for your cooking. A great time. A very beautiful minimalist card but it's really to focus on the best. Perfectly refined wines suited to the dishes. Impeccable service 👌. An address to keep carefully. Well done, keep it up, you understand everything.

01/12/2024: Come a Casa, or “like at home” in Italian, bears its name like a true standard: here, simplicity, authenticity and refinement intertwine to offer an unforgettable experience. Located a stone's throw from the famous Père-Lachaise cemetery, this discreet osteria could almost go unnoticed. But behind its modest facade hides a culinary gem, an essential institution for lovers of Italian cuisine in Paris (and, dare I say, for lovers of gastronomy in general). Flavia Federici and Andrea Bastianelli, originally from Rome, have created a place that goes beyond a simple culinary experience. An architect by training, Flavia imagined a raw but warm decoration, mixing industrial influences with a cozy atmosphere. The thick curtains of a deep hue, evoking catharsis, symbolically mark the separation between the tumult outside and the serenity of the restaurant. “A true purification, a separation of the good from the bad”, as Plato would say. This subtle metaphor perfectly illustrates the soothing and welcoming character of the osteria but this is only my analysis. At Come a Casa, the menu is short, of impeccable quality: three starters, three or four main courses, and two or three desserts, renewed every week or almost. This apparent simplicity hides meticulous work and unfailing attention to the quality of the products and during my visits, I had the chance to taste dishes that literally transported me to Italy. As a starter, the veal tartare simply amazed me. Delicately seasoned, it offers a subtlety rarely achieved, redefining the standards of this yet common dish. Another favorite is Pappa al Pomodoro, a rustic tomato soup served with truffle stracciatella. This mixture of hot and cold, where the slightly sweet acidity of the tomato meets the richness of the cream and the deep aromas of the truffle, is a pure culinary masterpiece. As a main course, the ravioli stuffed with ricotta, lemon zest and candied tomatoes introduced me to new and unexpected flavors. The pumpkin lasagna, gratinated with Italian cheeses, was just as delicious, although the abundant cheese added a touch of salt that was perhaps a little noticeable for some palates. The desserts are not left out: the tiramisu, a classic that I always judge rigorously, is a success here. Creamy, generous and perfectly balanced. As for the panna cotta, it is enhanced by a homemade jam, a little touch that makes all the difference. Andrea, the owner, will guide you in your wine choices with a passion and expertise worthy of the best Italian osterie. The selection, exclusively Italian, is varied and of high quality. Do not hesitate to ask him for advice to accompany your dishes because each bottle seems to have been chosen with care and love for the terroir. During my two visits, I was able to discover different facets of the place. A first time between friends and colleagues, where the conviviality and the quality of the welcome marked the evening. Then, for my partner’s birthday, I reserved a more intimate table. Andrea, always attentive, took care to respond to my request with particular attention, making this moment even more special. The bill may seem slightly higher than the average Parisian restaurant, but it reflects a quality and experience that is worth every penny. Come a Casa is more than a restaurant: it is a true ode to Italy, supported by a passionate team and cuisine that touches the sublime. If you are passing through or living in Paris, don't miss this experience. As they say in Italy, ciao a tutti e buon appetito!

10/11/2024: to discover for its welcome, its service, its cuisine, its prices... very pleasant restaurant

06/11/2024: We arrived on November 1st around 1:45 p.m. Thank you to them because they agreed to serve us. Serve and perhaps a big word. 1) the waiter pretends to take our order but is stopped by another table and leaves us without taking the order. He comes back 10 minutes later 👍. We ordered baked Camembert, flank steak and crunchy duck. Results: charcuterie from the Camembert platter, not wow. Flank steak ordered rare and received timely. Crunchy duck not bad dish the julienne of vegetables was not even cooked just cooked in water or steam. The waitress spilled a bottle of sparkling water on my arm and my helmet, she didn't offer to clean it... To complete this wonderful meal... When asking for the bill the waiter said is allowed to tell me: you are not real environmentalists with your electric bikes 🤨🤔. The two stars are only linked to the fact that they accepted us at a late hour

13/12/2024: Very good restaurant. Exceptional welcome. Quality, local and seasonal cuisine. We will come back.

12/12/2024: Very very good house and a restaurant that is worth it!!!!!

02/11/2024: Nous avons adoré les crêpes sucrées au goûter avec son cidre Accueil très sympathique On recommande Les chiens sont acceptés

02/09/2024: Très bonne adresse directement sur la jetée. Jolie vue et très bonne assiette ! Un grand choix de crêpes avec des produits frais. Rapide, simple et bon !

23/09/2024: A very good time spent at the Boudoir... During a weekend in Nice we were seduced by the menu which offered a variation of truffle dishes from starter to dessert. I particularly appreciated the little attention for my husband (birthday) and the humorous consideration by our waitress of a very small remark that we had made to her during our exchanges between each course. The only downside would be that when you occupy the back table you can hear (a little too much) the exchanges and teasing between members of the staff....

20/09/2024: So to make it very, very short, the young apprentice chef alone in the kitchen delighted us from start to finish. The head waitress alone in the room also ensured from start to finish. The meal was offered to us by our children and well we will come back with friends.

13/09/2024: Very atmospheric restaurant designed with attention to detail. The dishes and menus are presented on a slate board. We enjoyed the food excellently, as did the Chablis that we drank with it. The very friendly service had a lot to do and didn't show the stress. We would like to have another colleague to support her. An all-round successful visit to the restaurant.

09/09/2024: Sublime meal like every time we eat there, very pleasant.

23/09/2024: The nicest place with delicious pancakes in the finest old town. Both the pancake with comte cheese, ham and egg and the pancake with goat's cheese are highly recommended, and the children loved the banana split pancake. There was so much ice cream that there was also a taste test for the adults😋 Large free parking lot nearby. Booked a table via email and they responded very quickly.

15/09/2024: Delicious. Fresh products. Efficient service.

07/09/2024: My canteen when I come to Biarritz! Over the years the menu varies little but everything is delicious! The team is still dynamic and helpful Big downside on the cellar which overprices some popular references. I stocked up there every year. It's over

06/09/2024: Really busy spot with a great atmosphere and amazing food

17/12/2024: I recommend this brewery. Choice, quantity and quality. A crazy team, I loved it.... We can laugh, talk loudly.... Really great! Right now, the Christmas burger....wow!!!!!

03/12/2024: We ate very well, very good dish and very good and plentiful dessert!!! The welcome and service were great. I recommend 100%!!!

26/03/2025: Real pros. Transparent support (live quote, no unpleasant surprises) and fast. Also, they were able to detect a counterfeit on my bike which was not obvious! Special mention to Franck!

21/02/2025: Always so serious with quality equipment.

06/09/2024: A place with a pleasant setting and tasty cuisine. Appetizing pizzas but above all small, original and well-crafted dishes.

04/09/2024: Very good address, the pizzas are excellent, surely the best in the sector. The owners and employees are very nice and the service is nothing to say, excellent for a good evening You can go there with your eyes closed

18/09/2024: A great discovery to make and repeat. We had not booked and were expecting 2 late skiers, yet the team welcomed us with a smile, with all sympathy and with a lot of patience. The savory pancakes that we tasted were delicious accompanied by hot cider, the addition was light. Don't hesitate to reserve a table there (it's better because it's always full).🤩🤩🤩

12/09/2024: My children and I have arrived. We took a table. . A waiter says hello to us and continues to serve around us. After 20 minutes no one served us. A waitress comes to see us and asks us who placed us at this table? (knowing that she had passed in front of us at least 10 times). I explain to him. She told me “we are the ones who place people. It's 6 p.m. we are closing this evening we ask you to leave!!!! » A shame, especially since his colleague was still serving and the terrace was full! We will not advertise to you! I won't come back!

04/07/2025: Honestly, meh.... Pepperoni pizza...well, it's not pepperoni, the salmon duo pasta is tasteless... Fatty, overcooked ribeye steaks... In short, there's better.

26/06/2025: Very good food. The best I've ever eaten in France. I recommend the salmon with pasta.