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Paul


Saint-Gervais, Paris
18/09/2024: The bread is very good, but the best thing is the attention of the staff, Mohamed served me, I think that's his name, he was very friendly, he speaks English and is very attentive to all the customers, there was another girl who took the orders and charged, I forgot to ask your name, everything was excellent so far, but I want to add what was even better, in an oversight, buying my baguette, I paid and in the middle of the rush, I forgot my wallet with all my bank cards, I I realized almost 2 hours later, when I returned to the store and asked for my wallet, Mohamed had protected my wallet, that was even better, thank you very much for rescuing my trip and I congratulate this person's values! Thank you thank you thank you!
15/09/2024: Honestly a reliable service, a team always smiling and caring for its customers! At the top


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Hostellerie de La Tour d'Auxois


Saulieu
03/04/2024: A pleasant stay but 140 bed… Years that we no longer know and a problem with hot water in the morning… a shame because the staff is charming and professional
31/03/2024: What a pleasant stay with you! A HUGE thank you to Ophélie who took great care of us and actively participated in making this stay memorable. Lots of little attention and very responsive by email, she also constantly showed pro-activity 😊 We recommend this hotel ++ and will come back very soon! Thanks again to the whole team and also to Mr. Abernot for everything!


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le bistrot decouverte


Saint-Remy-De-Provence
18/05/2024: Excellent food, starters, main and dessert. Generous and very kind staff. Warm atmosphere of a small restaurant. Don't be biased that due to its central location, it is touristic - we were the only non french when visited there.
17/05/2024: There wasn’t anything wrong with the dishes as such, they just didn’t quite hit the mark. Tomato tarte tatin didn’t have the full powered tomato flavour you’d expect from Provençal produce, the pastry was soggy and not crisp, Asparagus with a sea bream fillet was pleasant, the sort of thing I’d cook at home. Dessert of pavlova was lovely, local strawberries in season delicious. But it wasn’t exactly pushing the boundaries. Wine was pretty good & the service very attentive & efficient. It was the most expensive meal we had and a bit disappointing.


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Restaurant a l'Agneau


Beinheim
09/12/2024: Honestly very expensive for what's on the plate... pork cheek 22 euros for 3 pieces... We came home and made dinner... yet we are not morfales
08/12/2024: Super cozy restaurant - very, very good food, friendly service - any questions?…… always happy!


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Le Petit Nice Sud


La Teste-De-Buch
21/09/2024: Un très bel endroit proche de la plage . Service très sympathique Cuisine en parfait harmonie avec le site . Moules frites de qualité, pour un ch’timi c’est un un vrai compliment ☺️ Nous recommandons cette adresse
08/09/2024: Ma note reste très indulgente Attirés par le panneau » fait maison », nous décidons d’entrer sans regarder les avis, et surtout les photos. La cuisine d’assemblage peut plaire à tout ceux qui en ont l’habitude. Mais les photos donnent plus d’indications que les avis. Burger plus que basique, pain industriel, les frites semblent maison mais c’est de la frites, certes fraîches avec la peau mais industrielles.!!!! Le bowl : pas le riz habituel mais du riz Basmati proposé dans d’autres plats. Séc et en paquet. Dessus, du chou rouge industriel déjà prêt , tout comme le guacamole. Ne parlons pas des tomates, bien claires, bien calibrées et sans jus tout droit de la grande distribution. Quelle dommage en pleine saison. Le thon insipide, et pour assaisonnement, un pot de sauce industrielle. Très cher compte tenu de la qualité des plats. La vraie cuisine maison, n’est pas de la cuisine d’assemblage et si le produit était de qualité, cela passerait beaucoup mieux. On peut comprendre, les problèmes d effectif par exemple, mais nous apprécions davantage les cartes courtes et du vrais fait maison sinon cela s’appelle tromper le client. Par contre, cadre agréable et équipe sympathique.


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Café Noir


Charonne, Paris
05/09/2024: Tried a restaurant version for lunch and tapas in the evening. Very pleasant surprise in both cases. The servers are super friendly. We eat really well there. The terrace is pleasant and quiet. All I have to do now is try it in winter.
17/08/2024: Found this place by accident when wandering about in the rain with two grumpy teenagers. Small but perfectly formed menu. We had the vegetarian options which were excellent and beautifully presented. Recommended.


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