Les meilleurs restaurants

31/03/2026: Of the 6 of us, no one ordered pizza: the dishes were very good and even surprising!!! We highly recommend it. If you want to take a trip to Italy: this is the ideal place :D

30/03/2026: A huge thank you to Andrea for her energy at Vivaldi! The food is delicious, the welcome warm and attentive. The best place in Le Perreux, without a doubt! ⭐️⭐️⭐️⭐️⭐️

27/02/2026: Decent meal and reasonable price

27/02/2026: Very disappointed! The pizza was tasteless, even though I always order the same one. Last time here for me.

26/03/2026: Top-notch restaurant, from the food to the service. Fast, efficient and high quality.

20/03/2026: We had a wonderful evening at Mancicidor. The staff are very friendly and passionate; they know their products and wines extremely well, which isn't always the case. They even spontaneously created a delicious cocktail to pair with our dessert—original and a great success.

05/02/2026: Amazing pizza, delicious and top-notch service! Highly recommend!

04/02/2026: Excellent service and very delicious

19/04/2026: Very warm welcome, smiling and pleasant staff. Dinner on the terrace, served quickly despite being busy.

16/04/2026: Maxime was our server for our meal and he was very professional, friendly, smiling, and pleasant. The mussels and fries were absolutely delicious. I highly recommend this restaurant if you have the chance to visit.

17/04/2026: Excellent dinner, refined and beautifully presented dishes, we thoroughly enjoyed ourselves, not to mention the kindness of the staff in the dining room – the best restaurant in La Roche-Posay

11/04/2026: Another excellent experience at L’Épicure in Corbeil-Essonnes. The welcome is incredibly warm; you immediately feel at ease. Rezika's service is attentive and highly professional, with a touch of humor that makes the experience even more enjoyable and convivial. As for the food, it's a real treat: high-quality, flavorful, and generous dishes, prepared with care. You can taste the attention to detail and the pleasure of doing things well. An address I wholeheartedly recommend; we will definitely be back. Thank you, L’Épicure!

27/12/2025: I called all week to make a reservation and left messages without success. The messages were read, but they didn't even bother to call back. What a shame.

09/10/2025: Hello, This is the second time we haven't been able to go to this restaurant. The first time I made a personal reservation (about 3 months ago), I was notified at 6:00 p.m. that the gas oven had broken down... well, it can happen... We're going back on October 4th. The reservation was made by a friend, and we arrived in front of it... CLOSED!!! even though we had received the reservation confirmation by text message...!!! While we were there, we called, but there was no answer, and no one called us back. My friend had to call back within the week for an explanation!!! And the result... gas oven problem...!!! Is this strange, not serious, or do we need to change the oven!!! I'm surprised and disappointed because the reviews are pretty good and I've had some pretty positive feedback on this establishment. In conclusion, we'll MAYBE try again a third time, hoping that the Gas Oven Gods will be with us.... Sincerely.....Christophe G.

05/04/2026: A restaurant that is really worth a visit to discover a typical Périgord institution.

20/03/2026: A true Périgord restaurant. A delight.

18/04/2026: A complete fiasco. We had a reservation for my daughter's birthday (6 people) at 8:15 pm. Knowing we would be 10 minutes late, I took the trouble to call ahead. The manager then informed me, somewhat confusedly, that our table would be available in 15 minutes. Upon arrival, only part of the restaurant was open… and then, incomprehensibly, we waited for an hour in the lobby, sitting on the stairs, with children. We were finally told that our table had been given to someone else, who had supposedly "taken over" our reservation. The manager, for his part, was remarkably unprofessional: passive, uninvolved, remaining behind his counter checking his phone, never helping his team or trying to find a solution. It would have been possible to seat us elsewhere and show a modicum of consideration. Instead, we were subjected to inappropriate remarks, including a "I don't intend to sleep here" directed at his server. Fortunately, the servers were professional and visibly embarrassed by the situation. As for the food: uneven cooking, a missing dish, a forgotten burger… in short, disorganized service from start to finish. And to top it all off, no sooner had we finished our birthday cake than the manager arrogantly approached us to announce that the restaurant was closing. An evening that should have been special was completely ruined. A serious lack of professionalism and respect for the customer. Perhaps it's time for this manager to re-evaluate his approach… or find another line of work.

14/04/2026: Excellent service, friendly waiter, and the kids loved it! Thanks, Nordine!

24/10/2025: An unforgettable evening!!! Welcomed with open arms!!! Warm atmosphere and perfect meal 👍🏻 Thank you for this wonderful time! Arthur and Juliette-Kimberley 😉

28/09/2025: Thank you to Stéphane and Theo's team. Excellent meal and friendly staff!

09/10/2025: You don't just come to eat, lunch, or dinner; you come to live a magnificent experience! A genuine character, the owner, server, chef, and runner will put you at ease from the moment you arrive! The place is beautifully decorated, colorful, warm, and intimate. As for what arrives on your plate, it will be nothing but culinary delight and delight... Our table neighbors returned for a second consecutive dinner to taste what they hadn't been able to choose the day before... That says it all! We'll be back on our next trip!

05/10/2025: Everything was delicious 😋 prawns, fish, lobster skewers 🦞 The owner, who was both chef and waiter, made our evening excellent! A place we'll remember! Try it without hesitation 👏

18/02/2026: A friendly restaurant with quick and very pleasant service. Our host and server were in good spirits. The chef makes excellent homemade food with fresh ingredients, and it shows—we wanted more! We were completely won over. Highly recommended.

08/02/2026: Great restaurant! Very good food! Excellent value for money! And the best part? The young waiter was full of humor, cheerful, and very friendly – ​​a real pleasure!

19/04/2026: The fries needed to be cooked properly; they were overcooked and dry.

16/04/2026: Nice restaurant. The food is varied, but the average price is high for the quality. The service is a bit slow... I ordered a calzone, like I did two years ago, but there was no more dough and the plate was too small! ...The dessert was a bit pricey. Floating island for €8.50, average. However, the plate was very large for such a small island.... Next time I'll try something else. I'm revising my review... Visited today, March 15, 2026... poke bowl... The sauce in the rice was average. And the chicken breading was too thick. Overall, so-so... Otherwise, the presentation was appetizing. I find the prices excessive for the quality... Crème brûlée at €8.90.... They should reduce the portion size. It's a shame, the restaurant was much better two years ago..... But that's just my opinion.

04/04/2026: At first glance, the restaurant doesn't look like much, but it's very cute and cozy both inside and on the terrace. The waiter was very friendly and attentive. Service was quite fast. The dishes were beautifully presented! However, a few details, such as the lukewarm bread with the foie gras, the price of a Kir Royale (€17) or a chicken-based drink (€33), and the chocolate fondant served cold, surprised us a bit. We had a very pleasant time and enjoyed our meal, but we felt it wasn't worth the final price, especially considering we had a 50% discount through TheFork; otherwise, it would have been more expensive.

01/04/2026: A wonderful discovery at this restaurant last night. The welcome, a little reserved at first, quickly turned out to be very warm and pleasant. We tried the €25.50 set menu, which I highly recommend. The value for money is unbeatable thanks to the chef's inventiveness and originality, demonstrated by his ability to reinvent simple and/or classic ingredients. For starters, the potato and ham mille-feuille was delicate and delicious; followed by the meat with its flavorful vegetables; and finally, the chocolate duo was utterly decadent. The wines by the glass are of very high quality and good value. However, the champagne (brut or rosé) is also excellent, even if the price (€19-€20) seemed high to us—the only slight drawback we could mention about the evening. The presentation of the dishes is elegant. We will be happy to return and try the à la carte menu. The outdoor terrace in summer, lulled by the sound of bamboo leaves, must be very pleasant.

01/04/2026: The meat was cold, we didn't ask for it to be reheated, but we should have, the very professional waiter told us. We received a small gesture of goodwill without even asking, well done young man! Otherwise, I recommend it.

27/03/2026: A wonderful discovery. The restaurant was very clean, the welcome was warm, the food was excellent, and the service was fast. I highly recommend it.