Les meilleurs restaurants

05/12/2024: Thank you very much Christine!!

05/12/2024: Perfect restaurant for good quality service and good food near my hotel. Their waiter called Touffik was always smiling and tried his best to explain everything in english for us !

21/09/2024: The pizzas are just INCREDIBLE!!!

21/09/2024: Excellent pizzas, super friendly owner! A pleasure to come

03/12/2024: Nonos et les Comestibles: Paul Pairet's high-end brasserie at Le Crillon, a very nice balance between sophistication and relaxation. What an idea to go to Crillon in the middle of the Olympic Games, with the Arena Concorde right next door! But the police help us navigate through the numerous barriers, and we finally manage to enter this magnificent palace. Nonos is on the ground floor, just past the lobby. It is both a beautiful room, and also an interior terrace. The weather is nice, we opt for the terrace. It is cozy, shaded by the walls of the hotel, beautiful garden furniture and greenery, very successful. Nonos is the brasserie of Paul Pairet, the three-star chef whose flagship restaurant is in Shanghai, and incidentally a Top Chef jury. An original, relaxed and talented character, all characteristics that we find in the menu, as in the service. It’s indeed a brasserie menu, but high-end; we love this combination of relaxation, efficiency, and sophistication. We start by sharing starters. First, grilled padrons with pine nuts, these typical little Spanish peppers, and leeks with hazelnut vinaigrette, verbena and fresh mint. Then a magnificent gruyere soufflé, served in a cast iron dish turned upside down in front of us; it is without flour or gluten, and the waiter adds cheese with a siphon to fluff it up well; the cheese flows when cut, delicious. As Nonos claims to be a rotisserie, we take the slice cart, meat cooked for several hours Texan barbecue style; and “Nonos” obliges, accompanied by a generous marrow bone. Our other dish is a tasty grilled veal rice with juice, accompanied by grilled vegetables with pine nuts. Everything is both simple and refined, delicious and perfectly executed. We finish with a chocolate soufflé, also “inflated” with chocolate from the siphon, and the team’s favorite dessert: a very light cream tart, thin flaky pastry. With coffee, aperitif, wine, paying 160 Euros per person for such an experience at the Crillon seems almost reasonable! Instagram @restowhim

01/12/2024: The steak and fries are excellent and the service perfect, but the meal is spoiled by the “Chef's Playlist” (Sic) which imposes mind-numbing music on us that is completely off-base. When is the duck dance? The kitchen, the staff and the customers deserve better.

07/07/2025: Lovely lovely lovely spot. Delicious food, wonderful staff and great for subbed, lunch or dinner. We will be back!

05/07/2025: Impeccable service, carefully prepared dishes, an exceptional view and setting!

29/06/2025: Amazing service! Our party of British were struggling with the heat and the waiters brought over a large fan to make us more comfortable. The food was incredible and all of the staff were the friendliest I've ever been served by. Highly recommend 👌

29/06/2025: The food was brilliant, but the service was even better. Absolutely impeccable! Very attentive staff, who provided fans and cooling for our party of brits who were struggling with the heat. Will be eating again before we leave and if I’m in Paris again, this restaurant will be on my hit list for sure. Thank you so much for an incredible experience in Paris

26/01/2025: Excellent value for money!! Top flavors!! Impeccable service with kindness!!

24/01/2025: It's so good from start to finish, an exceptional sweetbread David

08/07/2025: Very good guacamole, excellent chicha morada! But disappointed by the spiced quinoa, which lacked flavor, depth, and quantity. Excellent panna cotta. The service was very good, warm, and the servers were friendly and attentive. The atmosphere and decor were very pleasant. I highly recommend it!

06/07/2025: The food is very good and the staff are great.

13/07/2024: Pleasant staff and relatively quick service. On the other hand, the avocados were not ripe and crunchy, making the sushi completely unpleasant to eat.

08/07/2024: Very nice and the food is very good! Fair prices too!

29/06/2025: Very nice little restaurant, you can eat with your feet in the sand or in the dining room. Simple but effective cuisine, thanks to the excellent ingredients and great cocktails. Attentive staff. A great experience that will see more.

27/06/2025: Great atmosphere, I highly recommend it 🤝🏽 Very good menu

27/09/2024: My wife and I had dinner at the restaurant and within three hours my wife had food poisoning and required medical attention. I too suffered but not to the same extent.

24/09/2024: Parfait du début à la fin, bon accueil, serveur agréable et professionnel. Cuisine vraiment délicieuse, j'avais pris les boles de picolats, plat bien travaillé et très bonnes saveurs, l'on sent une recherche dans la construction du plat légèrement revisité sans perdre le côté traditionnel. Crème catalane visiblement maison. Bref, je recommande vivement le restaurant.

28/12/2024: Very good experience. I recommend the broccoli gnocchi. It would also be interesting to add an asterisk to the menu to say that the starter can be available as a vegetarian dish. See add a fixed option :) Very good citrus dessert too.

16/11/2024: We took the chef's surprise menus, we are very happy the dishes were very good and nicely presented, plus there were 4 of them which allows us to go out with a full stomach in addition to the glasses of wine associated with these dishes which We liked it. We just liked the dessert less which was very beautiful but which had less flavors than the previous dishes but good tastes and colors, and then that's the risk of the surprise menu ;) Very good restaurant I recommend with my eyes closed

23/09/2024: The best macarons in Paris! good flavor and good texture! Thank you very much for your attention. Greetings from your friend from Madrid. I will come back!

22/09/2024: What a pleasure to rediscover the flavors of Reunion Island! A welcoming and attentive team with succulent dishes with unbeatable value for money! The chicken wok and the Rougail sausages were divine! Thank you for this moment!

10/12/2024: Excellente soirée autour des spécialités savoyardes. L’accueil et le service sont exceptionnels, on se sent vite très à l’aise. Les assiettes sont très généreuses, les produits de qualité. Nous recommandons vivement !

03/11/2024: Au top !! Le personnels super sympa , le cadre super agréable, la bouffe et le vin super bon . Je recommande vivement . (La raclette est un délice )

01/09/2024: La vue depuis la terrasse est magnifique. Une ambiance très agréable et les plats étaient vraiment délicieux. Je recommande pour un petit dîner romantique à deux.

31/08/2024: Je connais depuis 1993 dont certains locaux l appellent la bascule c des souvenirs indélébiles (fleurs de courgettes etc… avec le papa) il y a toujours cette âme dans cette maison tout est juste très belle prestation

25/01/2025: I can only recommend this restaurant. A cuisine that will not leave you hungry, both visually and taste-wise. Friendly and attentive server. Good job to the whole team

03/01/2025: Superb discovery, we came as a family this very evening. Very welcoming and helpful staff, menu of dishes the way we like them, with a choice deliberately limited to fresh seasonal products! The quality but also the quantity are there for you. Nice wine list at very reasonable prices. We will come back! Thank you for the time spent.