Les meilleurs restaurants

11/10/2026: We ordered entrecote and lamb. The entrecote did have quite a bit of gristle, but everything else was fine. The portions were generous, and the waitress was very friendly. We'd definitely go back.

27/09/2026: Magnificent! Thank you Chef Mickaël and all the staff. RadioOsLatinos 33 Duo os Latinos Bordeaux Vitor Santos

09/10/2026: A very warm welcome with sophisticated and refined cuisine. I will gladly return.

07/09/2026: Excellent restaurant, run by a friendly young couple. Looking forward to seeing the results of the renovations!

16/08/2026: We are open on Sundays as well. Located on a street in the old town, it's perfect for buying souvenirs in bulk.

02/08/2026: My favorite place for ice cream 🤩

04/10/2026: Thank you to the superb team who catered our wedding meal. Smiling, professional to the very end, nothing to complain about, and best of luck for the future!

02/10/2026: Incredible! Everything was perfect. An amazing team, very attentive and helpful.

24/05/2026: lady in the bar was absolutely amazing and danced with all of us . she deserves a pay rise

24/04/2026: A nice place, great staff, clean and spacious

15/09/2026: This restaurant is exceptional, not only for its peaceful location in the heart of the city, but also for its warm welcome and, above all, for the remarkable quality of its food. At the end of the meal, you only have one desire: to return. Bravo to the entire team; I recommend it without reservation.

09/09/2026: Excellent lunch menu in a lovely setting 🌿 I've rarely eaten fish cooked to near perfection with a truly excellent Nantaise sauce: I thoroughly enjoyed it! I'll gladly return 😊

09/10/2026: Very good restauran, the good is délicieuse and service attentive. Recommend!

08/10/2026: The dishes were mediocre and small, especially the cuttlefish strips – only one for my wife on her plate! This was pointed out and received no response! A shame.

21/08/2026: Exceptional! Flawless from the welcome to the delicious food, not to mention the quality of the ingredients! I highly recommend it!

15/08/2026: Delicious, 100% homemade cuisine served by professional and genuine staff. Thank you! 🫡

14/08/2026: A relaxing and welcoming spot. The service is excellent! Simple and delicious, I also recommend the lemon tart 😀. A great find!

12/08/2026: The chocolate fondant is simply wonderful! (It's a shame there wasn't more, especially at the end of the day.)

26/10/2026: Absolutely fantastic! I thoroughly enjoyed it from start to finish. What a masterclass/banger!

26/10/2026: A wonderful evening, impeccable service. No waiting. Absolutely fantastic!

11/10/2026: The place is very nice. Since there were 12 of us, they seated us on the second floor. The person who served us was very friendly but took a long time to return; it seemed they were also serving tables on both the ground and upper floors. The dishes were beautifully presented. We ordered the duck, the lamb, the sea bass, and some appetizers, all of which were delicious. However, the shrimp pasta lacked salt and seasoning, and it was also dry. Everyone who ordered it said the same thing. We didn't order dessert.

10/10/2026: A truly wonderful gastronomic experience, but the prices could be a bit more reasonable. We discovered this restaurant on a weekday evening, during a dinner with colleagues. The setting is particularly pleasant, with tasteful decor and a warm atmosphere. The dining room was admittedly very quiet that evening, which prevented us from fully appreciating the lively atmosphere it must have on weekends. The table layout is well thought out, with spaces that allow for groups without feeling crowded. As for the food, it's undeniably a great success. The dishes are elaborate, refined, and sometimes presented with real originality. I'm thinking in particular of the seven-hour leg of lamb, whose presentation was especially impressive. The portions are also very generous. Even though I'm quite a hearty eater, I was already more than satisfied before dessert even arrived! Not much of a sweet tooth, but a big fan of floating islands, I nevertheless gave in to temptation. The dessert was very good, with remarkably light and airy meringue. My only slight reservation was the slightly excessive amount of pink pralines, which added a touch of sweetness I found overpowering. This is clearly a rather personal opinion, as my colleagues who chose the same dessert didn't share this reservation! The question of price remains, and this is ultimately the establishment's main weakness. Most of us opted for the €54 menu, while the first menu was offered at €43. We are therefore in a very high price range. While the quality of the food is undeniable, I find the pricing a bit ambitious considering the overall experience. In Lyon, in this price range, other establishments offer, in my opinion, more memorable experiences, both in terms of the food and the ambiance. Ultimately, a very good restaurant, with generous, refined, and expertly prepared cuisine in a pleasant setting. An address that can be recommended for the quality of its dishes, even if a slightly more reasonable pricing policy would make the experience considerably more compelling.

16/10/2026: Good evening. Always a warm welcome and very good food. I recommend it. Thank you.

16/10/2026: This restaurant is good, but very expensive. The merguez sausage is only €5 for one, but in a few weeks the bill for the same order is €10 more. And honestly, the chicken thighs are scrawny and low quality. On the other hand, they really go all out with the couscous and sauce, but for €50 for two people, I think they're stingy with the meat. I know Macron's France is expensive, but here they're charging €43 out of €50.

10/10/2026: Friendly owner Excellent value for money Good place to eat Highly recommended

06/10/2026: Very friendly welcome, good value for money! I recommend it! 👍👍

15/09/2026: Very friendly and very good. Very affordable price.

15/09/2026: The waiters were very friendly and the food was good.

05/11/2026: Don't fall for Uber Eats! They offer a buy-one-get-one-free kebab deal for 17 euros and change, but they barely put any meat in it. They're basically making two kebabs with the portion of one. It's a disgrace!

30/10/2026: Best kebab in Paris. Hands down, the bread is fresh and delicious, the meat isn't greasy but perfectly browned, and the homemade cheese is absolutely amazing. Exceptional.