Les meilleurs restaurants

07/04/2026: The place is quite nice and the atmosphere is pleasant, but the space is rather small, which means it quickly becomes crowded. The seats aren't particularly comfortable either. As for the food, it was decent but honestly nothing special. What disappointed me most was the French toast, which was unfortunately burnt, with a very strong burnt taste that lingered in the mouth, making it rather unpleasant to eat. Overall, it wasn't a bad experience, but I think it's a bit overrated compared to what you see on TikTok. Worth trying if you're curious, but don't expect anything amazing.

07/04/2026: The brunch was delicious, varied, and beautifully presented! The drinks were incredibly original and tasty! However, it was extremely cramped inside; it wasn't very comfortable. Our reservation was delayed, and the food took a while to arrive. As a result, we only just had time to finish our meals before the next group arrived… which was a shame. The servers were very friendly despite the rush.

19/04/2026: A very warm welcome and a real treat for the taste buds. The eggplant caviar was incredibly fresh with subtle flavors. The dessert: chocolate mousse on crème brûlée—absolutely divine! It was piano bar night. Lovely. A restaurant worth discovering.

12/04/2026: Top-notch restaurant and staff!! Very welcoming, quality products, and the restaurant even offers themed evenings. I just attended a stand-up comedy night and it was truly exceptional. I recommend it 100%: you can go without hesitation!

21/03/2026: The food was very good, the service was excellent, and the staff were always welcoming.

28/02/2026: The market owner, Mehmet, is a wonderful person, very kind and helpful.

24/02/2026: This was my first time here and I loved it! The atmosphere is very pleasant, the service was perfect, and the staff were very kind and welcoming. They explained the dishes I wasn't familiar with, which helped me make my choice easily. The food was delicious, from the appetizers to the main courses and desserts—everything was perfect. I highly recommend it if you enjoy Japanese food or want to discover it. I can't wait to go back.

21/02/2026: A very pleasant surprise. I'd gladly do it again. The staff were friendly and smiling.

30/04/2026: My wife and I arrived by motorcycle. They were kind enough to secure our helmets and gloves (very convenient). Rudy clearly provided exceptional service! He has the good humor and energy you need to have a great time. I'll definitely be back!

30/04/2026: Superb server, top-notch and very responsive, thank you JH RUDY! 🥳🥳🥳

14/04/2026: Excellent pizza, top-notch and fast service, highly recommended. Reservations recommended... Bonus: on Wednesdays, pizza is €10 👌

14/04/2026: This is the best pasta carbonara I've ever had.

16/04/2026: Excellent cuisine. A refined and delicate dish. We enjoyed the risotto with the filet mignon. We had a truly delightful time.

25/03/2026: Excellent meal. The beef and vegetable stew was delicious. Very warm welcome.

21/04/2026: Quentin, Guillaume, Banger! The owner... so kind!! And it was delicious too! A must-try (except for the periwinkles, but that's not the restaurant's fault, that crustacean is inherently useless!) Thank you!

19/04/2026: Superb welcome, service, and dinner! I really want to give a big thumbs up to the staff because my daughters weren't the calmest... Thank you again!

25/01/2026: Excellent service, the food was good.

25/01/2026: We came this weekend, and everything was perfect 👍 The welcome, service, staff, and food were all excellent. We were even offered a complimentary after-dinner drink. We'll definitely be back if we're in the area again for our ski trip ⛷️ I highly recommend it.

18/04/2026: Excellent meal, the view is lovely and the staff are too!

16/04/2026: The setting is magnificent with a very cozy decor. We were at a table by the window with a mountain view… perfect. Everything was excellent!! And the waitresses and waiters were very pleasant. We highly recommend it.

24/04/2026: The waiter wasn't very friendly. We ordered two aperitifs, which were served at the same time as our main course. We also ordered two small bottles of mineral water, which he didn't seem to appreciate. The food was served cold; the plates had clearly been sitting around for a while. 🙄 The dessert was inedible and was offered free of charge, but after much deliberation, I absolutely insisted that they not charge me for it. Apparently, there's been a change of ownership; if that's the case, it shows. Last time for me. 😠

20/04/2026: We're mainly paying for the terrace. The waitress was friendly but didn't understand my order. The place is magnificent.

10/04/2026: It was very tasty, but the toilets weren't so good.

09/04/2026: Very pleasant and attentive staff

30/01/2026: Summer in Corsica was wonderful, and the meals at U Fuconu were rich and gourmet. The U Fuconu inn itself is lovely, and the natural scenery we admired from the terrace pavilion allowed us to experience the joy of living, enjoying happy and peaceful moments far from the stress of the city... See you soon!

29/12/2025: We received a very warm welcome. Excellent food, we highly recommend it.

23/04/2026: Excellent restaurant, we highly recommend it! And very good service 👍☺️

21/04/2026: We were refused entry to the restaurant because they needed to move tables for 15 people! So we'll eat somewhere else! And they say people from the North are so welcoming!

02/02/2026: Excellent food, as usual! It's hard to choose just one dish; you want to try everything. The staff is incredibly friendly and welcoming; you feel very welcome. Just one small complaint: the cashier at the end of the meal wasn't very friendly or welcoming. A shame...

20/01/2026: This restaurant transported us back to the culinary art of the 80s. In just a few minutes, you're transported 40 years back in time, much to your delight. The 80s are evident not only in the food but also in the decor. Everything was delicious. If there's one area for improvement, it's the cooking of the fish, which was a little overcooked, even by 80s standards.