Les meilleurs restaurants

16/04/2026: The restaurant offers a magnificent view of the valley, and on your plate, it's the bounty of the sea accompanied by local plants and vegetables. The team acknowledges the producers because cooking is, above all, about sharing.

11/04/2026: Fabulous experience and dining Aux Pesked. The food was outstanding but above all, they are the only Michelin Star restaurant who allowed us to bring our 1.5 year old son. They kept a big table on the side for us. It was perfect!

18/02/2026: Excellent and plentiful. The owner is very friendly and accommodating.

08/02/2026: Very good pike quenelle with Nantua sauce Reasonably priced

02/02/2026: Burger, excellent sandwich, excellent service, excellent atmosphere, it's great, this place is great

02/02/2026: Everything is SUPER GOOD: Sandwiches, Coffee, Burgers, everything is REALLY GOOD

07/03/2026: We had lunch there on Friday as a family. The pizzas were really delicious, the homemade dough and the cooking were perfectly executed. The young woman serving was very friendly, smiling, and attentive. Great pizzeria! 🍕 We'll definitely be back next year! 😄

06/03/2026: Fast service, generous and well-topped pizzas. Light and crispy crust – perfect. A must-try, more than reasonable prices for a ski resort and generous portions.

07/03/2026: The meal was very good. Disappointed by the dessert... the panna cotta was very small, about the size of a small Swiss roll.

08/02/2026: Everything is top-notch: the welcome, the food, the setting, and the very affordable price.

23/04/2026: Simply exceptional. The staff are incredibly kind and the food is delicious (and at unbeatable prices!). Go without hesitation!

14/02/2026: Excellent experience. The owners were lovely, and their food was divine! We thoroughly enjoyed our meal. We rarely leave reviews, but this family-run restaurant is well worth a visit.

29/04/2026: I stopped by during my lunch break for a meal deal that included a smash burger. The waitress noticed I was pregnant and let me know that the raclette cheese wasn't pasteurized so I could adjust my burger accordingly, which was really thoughtful of her. The back terrace is nice if the inside is too dark, hushed, and noisy for you. I'll definitely be back!

02/04/2026: Delivery order and missing items, like many other reviews. Disgusting fries. Received dry, crumbly pieces of fries. What's funny is that reviews from 1, 2, 4, 6 months to a year ago mention these recurring problems at this restaurant, and your only response here is, "We're sorry, contact us by email." So, your responsiveness is certainly good, but still, at some point you have to address the core issue and change the way this restaurant operates, which is giving you a bad reputation, if you don't want to get 1-star Google reviews every time.

11/04/2026: Rustic yet refined cuisine, showcasing regional specialties. Exceptionally warm service, including plenty of advice for those who have traveled from afar to discover the cuisine of Champagne and the Ardennes.

04/04/2026: Excellent brasserie! Suitable for families and couples! Great service, delicious French meats served with perfectly cooked homemade fries.

21/03/2026: If you're looking for a great meal and a relaxing evening in a family atmosphere, L'Instant is the place to go. We always have a wonderful time: the octopus, the pizzas, the main courses, and the desserts! The chef's chocolate mousse is divine! Top-notch!

08/03/2026: Very good pizza, but also Grandma's flan, which is amazing. It's a family-run place and you feel right at home. Very good.

15/04/2026: If you're looking for a Michelin-starred gourmet restaurant with a bistro-style menu, book now! With each course, you'll discover an explosion of flavors, perfectly and judiciously combined by Chef Frédéric. We've been going there for years, and we've never been disappointed. The service is impeccable: kindness, smiles, everything is perfect. Certainly one of the best restaurants in Cholet. Catherine and Pascal

12/04/2026: Magnificent! Our taste buds were delighted. For my brother's 50th birthday, we had the pleasure of being welcomed into the private dining room… very pleasant. The team was lovely. Thank you to the chef and his team. We had a wonderful time. ☺️ Karen

19/04/2026: It's a shame that the Place de la Convorde is under so much construction...

17/04/2026: Delicious breakfast. The morning buffet offered a variety of dishes, from fresh fruit to pastries. It's a great way to start the day before exploring.

09/04/2026: The pizzas are excellent and quite adventurous (pizzas you won't find anywhere else). But above all, the atmosphere is fantastic. We're always warmly welcomed, whether on the phone or in person; the employees seem happy in their work environment, and it shows. Thank you to them, and for the pizzas, I recommend it 100 percent!

08/04/2026: Nothing but pleasant surprises: colorful and delicious recipes, local/organic products (even the tableware: made in France), a lovely setting. Highly recommended!

06/04/2026: Excellent! If I could give more stars, I would! From the service to the atmosphere, and the food, there's really nothing to complain about. Keep up the good work! And the karaoke, you guys cracked me up! 😄 A thousand thanks, and I'll be back very soon!

06/04/2026: Superb welcome, great atmosphere, pizza and food were absolutely fantastic and delicious – highly recommended!

10/04/2026: Very nice bar with a friendly team 😊

04/04/2026: During the week, with the chef, it's excellent. I often eat there at lunchtime. Today, Saturday, I was passing through and ordered fish and chips at 7 pm. It was awful. You had to search for the fish; the breadcrumbs were disgusting, hard or rubbery. The fries were bad. 17 euros for a dish I wouldn't have eaten even if it had been free. They should have a real chef on weekends; the guy in the kitchen is only good for making popcorn. Very disappointed, but I'll come back during the week at lunchtime with the chef. A word to the wise: never order the fish and chips.

02/05/2026: Since I never got a perfect score in school, I remain reasonable, but I hesitated.

25/04/2026: One star because zero isn't an option!! From the very first aperitif, the beers were served very poorly, the waitress herself pointed it out, but nothing was done... The service was incredibly slow, the crispy egg was absolutely not crispy, the Morbier mousse wasn't really mousse at all, the Morillade was unseasoned, and the wine was bad... the waiter's response to our complaints was, "Is that all you have to do with your life?"