Les meilleurs restaurants

12/05/2026: We had lunch at the restaurant on a weekday, quite by chance. A wonderful discovery and a very enjoyable experience. If all children could try their vegetable dishes, they would be won over. The set lunch menu for two courses at €22 is excellent value for money. The service was attentive and impeccable. I highly recommend this experience. It was delicious; congratulations to the whole team.

11/05/2026: We went in by chance, the service was great and the food even better. The lasagna was fantastic and the pizzas were delicious, very well made; the best part was the price.

16/11/2025: Great atmosphere, original and inventive cuisine. Nice!

15/09/2025: I had a wonderful time. The service was excellent, and the food was a feast for the eyes and the palate. I highly recommend this restaurant if you want to have a very pleasant experience.

13/02/2026: It was a pleasure to taste real Japanese cuisine; the price reflects the quality! It was excellent, I highly recommend it.

22/01/2026: The best sushi in Marseille!! Refined and authentic cuisine. A real treat!!

10/06/2026: Food (salad and daily special): good, generous portions, homemade pesto, ordinary tomatoes. Service: average. Atmosphere: shared, shaded, immensely pretty and pleasant town square. Interior: needs significant improvement.

09/06/2026: Highly recommended! The daily special (beef skewers) was excellent. The Provençal tomatoes were delicious. We thoroughly enjoyed our meal 👌 The waitress was lovely (and efficient) and the setting was very pleasant.

31/05/2026: It was great, thank you so much!

30/05/2026: A lovely terrace in a quiet street!

09/06/2026: Lunch was served there. The quality was good. The staff were helpful and pleasant. Very good for lunch.

29/05/2026: Delicious food and a great atmosphere. Air-conditioned.

29/03/2026: A very, very good restaurant with quality products.

09/03/2026: The restaurant is welcoming, the atmosphere is warm, and the service is truly pleasant. The dishes are delicious, beautifully presented, and prepared with quality ingredients.

27/04/2026: The house wines might be enjoyable if you're a fan. Personally, I'm too used to classic wines. The charcuterie boards are decent, but if I go back, it will mainly be to eat, as the food is excellent. The setting is very pleasant.

09/04/2026: A superb evening with a delicious meal and excellent wine recommendations. The wines came from small producers and were truly exceptional discoveries. The menu is simple yet showcases a focus on flavors using fresh, seasonal ingredients. The desserts are absolutely divine, featuring extraordinary flavor combinations, and the prices are reasonable. A wonderful discovery!

06/06/2026: “A real treat! The sirloin steak was juicy, flavorful, and cooked exactly the way I like it. We'll definitely be back.”

06/06/2026: Excellent welcome, Marouan very friendly. The food was very good. I recommend it.

15/06/2026: We were disappointed by this restaurant. While the room was pleasant and the server was too, the service and the pacing was very, very slow. After about 3 hours, we had our dessert. There was only one server for all of the tables (the restaurant was full). It was actually boring and painful. The next thing we didn’t like was that there was no à la carte menu (which we did not realize when we looked at the website). We had to have two 3-course menus. It was too much food for Audre and we asked to take course after course home after she tasted each dish. They had no containers and put 2 courses of fish in a jar together. There were 4 amuse bouche. The first 3 were undistinguished: a beet raviolo, a tasty tarte of the cheek of St Pierre and a fish ball pate with bottarga/poutargue on top (that had no taste). The 4th amuse was a lobster bisque that was good. Our entrée was small pieces rouget of top of peas. It wasn’t bad. Our plat was a fillet of Saint Pierre with baby artichokes and a jus d’arêtes. It was good enough. We had one of each dessert: the baba and the clafouti, with cherries in a buttermilk soup on the side. Both were good enough. We spent 170€ and left unhappy.

15/06/2026: We visited this amazing restaurant last night to celebrate our 12th Anniversary. From the minute you are greeted at the door until you decide to end the evening, Natalie and the chef (her husband) take wonderful care. The furnishings and establishment are relaxing from the moment you enter and the food is decadent. I’d highly recommend and worth the visit. Be sure to make reservations well in advance as they do not accept walk-ins as there are only 5-6 tables. We will be back again!

11/04/2026: Great for having a drink or a meal by the ski slopes.

23/03/2026: Very nice, welcoming staff and good food.

11/06/2026: The service was very good, the servers were available and responsive.

11/06/2026: Very pleasant welcome, very friendly staff

30/05/2026: The pizzas are delicious and the staff are friendly and cheerful. I recommend it!

22/05/2026: Very welcoming. The pizzas and fresh fruit bowl were excellent; it's a shame the place isn't better signposted. The heart-shaped pizza was very pretty.

10/06/2026: Great atmosphere with a good DJ and very good food

01/06/2026: We had a great time at L'Avenue. The food was high quality and delicious, the service was efficient, and there was a karaoke atmosphere 🎤 – a really fun time!

04/07/2026: We spent three days at the beach and enjoying lunch. The meals were always excellent, and the service at both the restaurant and the beach was impeccable. The only thing to say is thank you to the entire team, as they helped us disconnect for three days. 😊

27/06/2026: The location is idyllic... the beach attendant is very professional and attentive to his clients... However, we went to eat at the restaurant for lunch and it wasn't a very good experience in terms of the food.... My son ordered the children's menu, but the meat wasn't cooked properly and the portion of fresh fries was inedible, very hard; it must have been the last bit of food in the bowl.... 17 euros for a children's menu, and they didn't even bother to prepare the dish properly. I had a Caesar salad which tasted good, but there was a lot of lettuce and very little of everything else. Oh yes, that's right, there were only four cherry tomatoes. Yes, I counted them because they were so few and far between... 23 euros for a salad is a bit much... And my wife had a pork tenderloin stir-fry that wasn't really pork tenderloin at all... Very bland, tasteless, no noodles, but lots of vegetables... 29 euros, we were left wanting more with that dish... Oh yes, she was very thirsty. She ordered a Coke to quench her thirst, thinking about the beautiful glass bottle with the pretty glass and the lemon slice. Yes, because 6 euros for a Coke is something you have to appreciate, but the presentation was just a cheap tin can. In short, almost 110 euros for three people, having each ordered a main course without dessert or starters. I understand having our feet in the white sand with a beautiful view, but come on now...