Les meilleurs restaurants

04/05/2026: It's always a pleasure to go to G by Gaspard: a real treat every time and a unique atmosphere! My only regret: not being able to go more often...

19/02/2026: A delightful experience at Gaspard's, who welcomed us with warmth and humor! He reinvents naan in original recipes that are a treat for the taste buds 😇

02/05/2026: The menu is varied and the food is good; I would have given it 4 stars, but the welcome and service are truly excellent. No matter how many times I've been, the owner is incredibly welcoming and the servers are really friendly. I highly recommend it, especially on the terrace when the weather is nice!

28/04/2026: A very good restaurant in Nogent. The homemade dishes are delicious. They don't serve frozen fries like most bistros. The homemade fries are very good. The cocktails are excellent. I recommend it 100%. I've eaten there several times and have never been disappointed. The welcome is warm and the portions are generous.

19/04/2026: Eight stays so far, the following are the reviews in chronological order – there won't be any more reviews, as we'll be passing by the hotel in the future: Late November / Mid-December 2025: The owner has changed, and a new concept is in place: It's supposed to be more upscale, and guests staying longer are meant to at least partially replace the short-stay guests. However, the rooms are still furnished in their "old" style (in need of renovation), although the suites now have proper room numbers (for whatever reason), and as the first modernization effort, the menu was revised, and in the process, the Bresse chicken was removed. Oh well. In its place, there are now a few new dishes, including so-called house specialties (such as lobster). We tried these during our two stays but were disappointed. We were also disappointed because the always friendly gentleman who used to park our car in the garage was no longer available, and my wife was told she could park the car herself in the hotel parking lot. Oh well. Therefore: We adjusted our itinerary and are now traveling the Rhine-Main-Marbella route via Beaune/Besançon as an alternative first and last stop, respectively, and Tarragona as the second stop. They welcome overnight guests there, and the food is also good. Overall, though, it's a shame, as we really liked the riverside location and the old-school suites. Due to these changes, we're downgrading our rating from 5 stars to 4 stars. At the end of June (Fridays) and the end of July (Saturdays) 2024: We booked Suite 8 well in advance and enjoyed a perfect stay on our "private" terrace in perfect weather. In June, we ordered the Bresse chicken again; there had been a change of chef. I remembered the chicken in February being better, but that could well be due to the hot summer temperatures. So, in July, we ordered the tasting menu, and here the chef truly demonstrated his skill: The menu, centered around tomatoes, was of outstanding quality, and the combination and preparation of the ingredients was a masterclass. Each guest received a bottle of Gosset Rosé and Rhône wine, the service was impeccable, and life is good! As some reviewers have rightly pointed out, the decor is dated (and the need for renovation will soon become more acute). Anyone looking for a modern 4-star hotel should stay elsewhere. February 24 (Sunday): We stayed in a different suite (number 5), no conservatory, but with a lockable bedroom. Instead of the set menu, we had Bresse chicken baked in a pig's bladder, superbly prepared, preceded by a carabiniero as a starter, with a sorbet as an intermediate course. The Bresse chicken was incredibly well-prepared (truffled, with foie gras sauce, etc.) and served in two courses. A 48-hour advance booking is required; we will definitely be back! And thank you to the always excellent service at reception, garage service, the bar, and the restaurant! December 23 (Saturday): The set menu remained very good, and the service was, as usual, outstanding. The Bresse chicken was still excellent, and the service was, as always, outstanding. March 2023 (Saturdays): Suite etc. unchanged, but the kitchen and restaurant performance was even better than in December 2022: The "grand" menu included several individual dishes that could easily be rated 17 points or higher – very beautiful and creative, and thanks also to the hotel staff, who were once again incredibly friendly to us and our dogs. December 2022 (Sundays): Very friendly and competent service, right on the river, river view from the room. Beautiful, spacious suite (room no. 8). Everything was very clean; even Swiss guests will feel at home... Restaurant: The head chef and team are "gods": Excellent quality of food, beautifully presented. In my opinion, the quality and service (as well as the prices) are equivalent to a Michelin star or 16 points in the Gault & Millau guide. We will gladly stop over again!

13/04/2026: A splendid 4-day stay with friends. A very warm welcome, and bicycle storage was available. An idyllic terrace overlooking the Rhône. Exceptional cuisine and wine list. I highly recommend this establishment; it offers excellent value for money.

16/04/2026: Excellent experience. The restaurant was quiet, lovely, and pleasant. The value for money is unbeatable (less than €30 in the evening for a starter, main course, dessert, and a glass of wine). I loved the noodles served with the curry 🍛 Thank you for this sensory experience.

06/03/2026: An Asian restaurant I love. A kitchen that's partially open to the dining area. Revisited and delicious dishes. Good value for money.

04/05/2026: Bad luck, a whole host of unprofessional people. First, the waitress mistook a sea bass fillet for a piece of beef for my guest's dish. Then my dish, a smash burger, was sent back to the kitchen, probably in a warming tray, only to return with the supposedly delicious sea bass fillet. That poor burger arrived as dry as a bone, practically inedible. Since we'd already waited quite a while, I didn't send it back, which was a mistake. Whose fault is it? The waiter's, the cook's, a subordinate in the kitchen? In short, a silly mistake to save money on a stupid hamburger that should have been remade. It was also my mistake not to complain while I was there. Taking customers for fools to save a few pennies—that's perhaps why the restaurant wasn't full at lunchtime...

29/04/2026: Excellent address, with a very pleasant and professional welcome and service.

18/03/2026: Located in the Vaugueux district, a tourist magnet, this establishment is a little haven that escaped bombing in 1944. The houses are very typical of what existed before '44. And to my great surprise, I really enjoyed this restaurant; I'd even say it reconciled me with this neighborhood, which, as I mentioned, is a tourist trap. The service is truly impeccable, the waiters are friendly, and it's a really nice, quiet, yet welcoming place to relax. The place is beautifully decorated and quite spacious, remaining very calm even when busy. Parking is rather difficult, but since it's a touristy area, it's always a pleasant place to stroll and end up at this restaurant. It's located at the foot of the castle, on a pedestrian street.

17/03/2026: An incredible discovery thanks to friends, I highly recommend it! A chic and welcoming atmosphere with a truly exceptional service.

04/04/2026: We ate here last night as a family with two children. Although they didn't have any pizzas at that time, they made an exception for us. The head pizza chef was kind enough to prepare two pizzas for the children, even though it was peak delivery time. They were absolutely delicious, everyone loved them. The children were thrilled with the whole atmosphere. I haven't seen such a child-friendly establishment in a long time. They catered to the children's wishes and even discussed with them exactly how they wanted their pizzas prepared, despite the language barrier ☺️ A very nice English-speaking waitress also attended to the children's requests while serving, always friendly and smiling. Salads, pizzas, burgers – everything was very generous and excellent – ​​très bon 😉 When we left, everyone – including the pizza chef – thanked us and said goodbye! We highly recommend this place – all in all: perfect, delicious, affordable, and very welcoming!

22/03/2026: A very good restaurant with generous portions made from quality ingredients. The price-quality ratio is reasonable.

05/04/2026: Always very good. Seasonal cuisine. I love coming here when I'm in Coutances.

22/03/2026: The waiter wasn't very welcoming, friendly, or warm, which is a shame in a place where hospitality is paramount. You have to appreciate innovative cuisine; the flavors are different from traditional cooking.

02/05/2026: This is a very good hotel for the price. The welcome was warm, the room very clean, and the breakfast included croissants and fresh bread. Ideal for a stopover. We will definitely choose this hotel again for Saumur and the surrounding area.

12/04/2026: Very nice little hotel across from the train station. The rooms are small, typically French, but well-maintained with new furnishings in warm colors. The bathroom is small, but modern and functional. The staff is friendly and welcoming. The price was excellent. Even though it faces the station and the street, the room was quiet and there were no outside noises. I also tried their restaurant, and the food was excellent, featuring many Italian products. The pizza was superb!! And that's coming from an Italian!

16/04/2026: Still excellent! It's a shame I don't live in Les Angles!! 😉

06/04/2026: No-frills place but very affordable prices for good food, including Laotian specialties that you don't find everywhere.

07/03/2026: Excellent place! We thoroughly enjoyed our meal. The food was excellent too! The welcome was warm, almost "too" serious, even a bit cold. We didn't even manage to get a smile from the waiters despite a few lighthearted jokes from us. But the food more than made up for it.

28/02/2026: Excellent French Auberge. Well managed ...beutiful food...Professional staff team.

25/04/2026: The food is good and well-prepared, but the whole experience feels rather overrated... you're only considered if you're prepared to spend a lot.

25/04/2026: The service was top-notch, with a special mention for Michael, who was incredibly attentive and genuinely pleasant—a rare find these days! The food was delicious, and the music and atmosphere were perfect. We go there every time we're in Cannes and have never been disappointed.

26/04/2026: Ortie was very pleasant and helpful, with a contagious smile 🙂

25/04/2026: The pizzas and pasta are excellent! Fast service. A big thank you to Antoine who made our experience so pleasant and always with a smile.

14/04/2026: What can I say, everything is excellent

13/04/2026: A very friendly place, just like its owner. The food is good and excellent value for money. Pleasant atmosphere and tasteful decor; a very good time, thank you.

23/04/2026: A small, very colorful and welcoming restaurant serving exotic cuisine that's just as vibrant and inviting. Yes, the prices are high, but the lunchtime set menu helps keep costs down. We tried the mixed appetizers to share, which were truly excellent, followed by fajitas with varying degrees of spice to suit everyone's taste. The cocktails were generous and perfectly balanced. The service was friendly and efficient. In short, a wonderful discovery!

04/04/2026: One of the best restaurants in Saint-Germain-des-Prés – authentic and delicious cuisine. The only downside is that the dining room is a bit small and noisy, but the food is so good that you quickly forget about it. It's very popular, so be sure to make a reservation.