Les meilleurs restaurants

07/03/2026: Superb restaurant! We had lunch on the terrace on a Saturday and the welcome, the menu, the quality of the food, and the service were all perfect! I highly recommend it.

14/02/2026: Excellent restaurant, superb cuisine and generous portions, friendly and attentive staff. A place to remember, we'll be back!

19/11/2025: Great spot for eating fresh, local food! Momo, the waiter, has a knack for making sure we have a great time :) Momo again ;) Summer 2025

06/11/2025: I really enjoyed it. Simple but tasty food. Unfortunately, there's no indoor seating. Be aware of this on cold or rainy days, but it's more than compensated for by the superbly friendly service and atmosphere.

28/02/2026: We had lunch with our family today. We thoroughly enjoyed the delicious meal and Magalie's cheerful smile. It was our first time at this restaurant, but we will definitely return. I highly recommend it.

06/02/2026: I made a reservation for lunch on my way back from Perros-Guirec, and I highly recommend this restaurant. The welcome, the service, the friendly atmosphere, the delicious food, and the small glass of red wine recommended by the owner were all excellent. A truly enjoyable experience. Don't hesitate to stop by. Eric and Peggy

07/03/2026: A really great new tapas concept. High-quality, homemade products – a real treat! The manager is friendly and welcoming. We had a wonderful time with friends. Highly recommended!

07/03/2026: A very good little restaurant, everything is homemade. You feel right at home 🤗 The owner is very attentive and runs everything single-handedly; go without hesitation.

15/03/2026: A fantastic restaurant! The food is perfect. Thank you so much! The tapioca has become my favorite dessert 👌

09/03/2026: Excellent meal. A bit pricey, but the food was high quality.

09/03/2026: Excellent food Excellent service, Olivia

09/03/2026: I had a wonderful time at this restaurant! The setting is truly magnificent, perfect for a relaxing evening. The food was delicious; I loved every single dish. And what can I say about the service? Absolutely impeccable; the staff were incredibly attentive. Thank you, Olivia!

25/02/2026: Very warm welcome, excellent cuisine

24/02/2026: A real gem! The welcome is always incredibly warm, and the whole team is just as wonderful: smiling, attentive, and remarkably kind. The owners always have a little something extra for their customers, which really makes a difference. The service is quick, and the food is delicious! Generous portions and perfectly prepared.

18/02/2026: It's very good and the service is excellent!

02/02/2026: We had a wonderful time together as a team. Thank you for the excellent service. I highly recommend it.

09/03/2026: Olivier is very welcoming, the setting is friendly and warm, and as for the food, it was absolutely delicious! Thank you

03/03/2026: We had a wonderful time at this restaurant on a Monday evening. Very few restaurants are open on Mondays, and none of this quality. The meal was excellent; the duck leg was a real treat. The prices are reasonable considering the quality of the food.

12/02/2026: Royale Food, I've been eating it since I was 14, it's always excellent 💪

10/02/2026: The place is magnificent, it's very good 👍

18/01/2026: Always satisfied with the food. Friendly staff. Remember to book, it fills up very quickly.

11/01/2026: Superb experience, the cuisine is refined and the service is top-notch

06/03/2026: We thank the staff for their patience in the face of an unforeseen situation that disrupted their service hours. The meal was excellent and we will return.

06/03/2026: The welcome and wine recommendations from the team are always perfect! The meals are excellent, we come regularly and are always delighted, we highly recommend Virgil.

15/03/2026: A fantastic Lebanese restaurant, homemade food, the owners are warm and generous. I highly recommend it!

13/03/2026: Great place, I highly recommend it! The staff are lovely and the food is delicious, I'll definitely be back!! 😍

15/03/2026: I met with Chef Jean-François Bury last November. This big-hearted chef had agreed to participate in Ça va cheffer, a charity event organized in Roissy-en-France to benefit the Téléthon. In its latest edition, this wonderful initiative brought together 180 participants, 14 chefs, and 14 sous-chefs, raising €5,710 for the association. But let's get back to the main point. Since November 2025, my wife, my son, and I had promised ourselves we would come and discover this famous Cabane… and the wait was more than worth it. “La Cabane” lives up to its name perfectly: you immediately feel at home. The atmosphere is bucolic, warm, almost like a timeless gourmet haven. The service is delightful: attentive without being intrusive, caring, and genuinely friendly. A small detail that makes all the difference: after offering us a taste of one wine, they suggested we try another… a thoughtful touch that has become so rare these days. The cocktails arrive: precise, balanced, and perfectly executed. The evening begins under the best of auspices. A delicate amuse-bouche sets the stage before the appetizers. I choose the ginger-lemongrass pho broth with beef and rice noodles. From the first whiff, the aromas transport us to another world. On the palate, there is no disappointment: it's a true journey. The flavors unfold with harmony and depth. My wife opts for the perfectly cooked organic egg, accompanied by delicately textured spring white asparagus, artichoke, and semi-cooked foie gras. A perfectly executed dish. Then come the main courses. The sole of the day is presented to us just after cooking, before being filleted. A remarkably simple preparation that allows the fish to shine. It is accompanied by a smoked purée (whose origin I unfortunately couldn't identify), but whose subtlety perfectly complements the fish. Sincere cuisine that elevates truly beautiful ingredients. My son chose the Galician sirloin steak. According to him, it's a must-try… and even a real showstopper. The chef then treated us to a thoughtful touch: a complimentary pre-dessert. Here, you can feel the generosity and desire to please that characterize this establishment. The meal concluded with a pear and 75% chocolate velvet dessert with Chantilly cream and caramelized almonds, as well as two lemon-pineapple "hedgehog" tarts accompanied by crunchy meringues and a lime-coriander sorbet. Special mention goes to the tart: its perfectly balanced acidity and freshness, enhanced by the sorbet, particularly won over my son and me. In short: a moment of pleasure, generosity, and sincerity. Don't hesitate to come and enjoy this magnificent Cabane. Thank you to the team for the thoughtful gesture towards my wife for her birthday.

15/03/2026: As you can tell, I'm a huge fan! I love the welcome, the consistently friendly yet professional service, and JFB's cuisine!

25/02/2026: We stumbled upon this place by chance. A very good find. Excellent meal and very welcoming staff.

22/02/2026: The food was excellent. The staff were very friendly. I recommend this hostel.