Les meilleurs restaurants

19/09/2026: Master Payret out of stock on a Saturday night at 8 PM? I switch to a Big King meal and surprise? No more Coke Zero. HELLO, IS THERE A PILOT ON BOARD? We went to McDonald's...

18/09/2026: Great restaurant and very clean, excellent staff, thank you very much

15/09/2026: Delicious food, super fresh, very tasty. The place is cosy and clean.

04/09/2026: Healthy food and generously topped salads.

11/08/2026: The platter of cold cuts and cheeses is excellent.

08/08/2026: Thank you so much for this evening! Late service (even for food), lovely servers, and a delightful surprise ending to the evening. See you again soon?

20/10/2026: Terrible experience! We were very disappointed with this restaurant. We're regulars at Buffalo Grill restaurants all over France, but this one was a complete disaster. Almost nothing was available on the menu, the potatoes were bad, and the wait was far too long. So long, in fact, that we didn't even want to finish our meal. We also had to wait about ten minutes for bread. After asking again, the only response we got was, "I'm sorry, it's in the oven." Seriously, this is nothing like the service we're used to at Buffalo Grill. Between the limited availability of food, the disappointing quality, and the endless wait, this experience was a complete failure. We will never return to this restaurant and we absolutely do not recommend it. It's a shame, because we're used to going to Buffalo Grill restaurants all over France, but this one really let us down.

20/10/2026: Fast and reliable service. Thank you, Maxence.

18/10/2026: Great experience at KFC! 🍗 The meal was delicious, well-prepared, and tasty. I thoroughly enjoyed it, I highly recommend it! 😊

17/10/2026: Hello, I have nothing to say about the capsule version, it's too good. As usual.

09/11/2026: Excellent ramen. Arrive early, otherwise you'll have to queue like in Japan.

07/11/2026: I visited this restaurant when I was craving Japanese food during my trip to Europe. The soup, with its rich dashi broth, was incredibly comforting and delicious. The owner is Japanese and was very friendly and chatted with me. I would definitely like to visit again.

26/07/2026: We went for lunch and we really enjoyed the food. There was a slight misunderstanding because the waiter thought I hadn't liked the dish, when in reality I had. Even so, he kindly gave us a free portion of potatoes to make sure we were happy. I thought it was a very thoughtful gesture and shows how much they care about their customers. I would definitely go back.

25/07/2026: The terrace is very pleasant, and the atmosphere is friendly and set back from the road. The food is good, and the homemade pastries are excellent for a brasserie! The daily specials are a bit pricey, and there's no set lunch menu, which is a shame.

09/09/2026: We enjoyed our stay at your establishment. Congratulations to the staff, kitchen, dining room, and rooms. Thank you for these very pleasant moments.

06/09/2026: A beautiful establishment, ideally located in the heart of nature, where tranquility reigns. The cuisine is excellent, the service impeccable, and the rooms very comfortable. The staff is also very welcoming and helpful. A truly wonderful experience overall. Keep up the good work!

18/10/2026: Excellent service, friendly atmosphere with locals, we had a wonderful Sunday lunch! The oysters were perfectly shucked, and the roasted Camembert was particularly well prepared.

12/10/2026: I recommend this place. The staff are lovely. The portions are well-balanced.

25/08/2026: Not many smiles from the staff… a shame, because a warmer welcome would have been much appreciated. That said, we found the place very visually appealing. The terrace was clean, as were the tables. A good overall impression despite the welcome being a bit more friendly. 😊

13/08/2026: Delicious coffee and salads are served, and special attention is paid to the little ones. The owners are very warm and welcoming!

02/10/2026: Very nice, clean, welcoming staff. I recommend it :)

27/09/2026: Unprofessional, they don’t care about their clients. Ordered a food from them, waited for an hour, called them and they said that the delivery guy stole my order. I said well prepare the new one and send ASAP and they said that they are not going to prepare new one even though it’s one hour before closing. Avoid at all cost.

11/08/2026: I usually never eat sweets but their baklava is a must! It’s so rich in flavor and you need to try it! The owner is also very nice!

25/06/2026: The food is excellent and the owner is super kind and accommodating.

11/10/2026: First of all, the entire course was incredibly well-balanced and delicious. The fish dish looked particularly appetizing, so I added it as an à la carte item, and it was the best meal of my life. I went with a young child, and they were considerate enough to seat us at a spacious table, which allowed us to enjoy our meal comfortably.

08/10/2026: Arrived right at the 12:00 opening and took a seat along the front window banquette facing the room. It is an intimate 13-table dining room tucked in the 8th arrondissement with banquette seating along the walls and individual chairs opposite, plus two separate tables tucked back right near the open kitchen pass. Rock music was playing over the sound system at first, but once the dining room filled up, the room noise completely absorbed it. I went with the Instant Business lunch tasting menu (€89 for four courses) and stuck with tap water. The meal opened with a sharp, well-calibrated amuse-bouche that effectively woke up the palate. Next came a goat cheese raviolo—an ingredient I usually avoid—paired with fennel, which balanced the richness surprisingly well. The beetroot starter followed, cooked in its own juices and plated with a sake beurre blanc, an iced beetroot salad, and a clean, aerated foam that brought the whole dish together. The main course was the only real letdown of the afternoon. The beef fillet with girolle mushrooms, watercress, and meat jus had an entirely flat flavor profile, and the butcher work was rough. It was easily among the tougher cuts of beef I’ve encountered across Michelin-starred restaurants globally, requiring me to physically cut off small pieces of hard, rubbery fat and gristle. Fortunately, the kitchen rebounded on pastry with the chocolate, miso, and buckwheat dessert—a textbook finish built on crisp praline, rich ice cream, and a crumble that delivered on both texture and temperature. Front-of-house execution was seamless from start to finish. The staff was friendly, pacing moved without any awkward lag between courses, tap water was topped off before the glass ever went empty, and every single dish was clearly introduced upon delivery. A reliable value for a contemporary Parisian lunch menu, provided the savory kitchen sharpens its butcher work on the meat course.

12/10/2026: We received a very warm welcome and thoroughly enjoyed our seaside getaway. Highly recommended for food lovers. See you soon!

07/10/2026: Arrived on October 6th at noon. The meal was good, but we were being eaten alive by fleas in the armchairs. Staff were called back, but it was too late; the bites were clearly visible on our legs. Photo available

13/10/2026: Good atmosphere, good service, very pleasant staff.

10/10/2026: Several visits over many years always comfortable good menu quite inexpensive. Always good waiters.