Les meilleurs restaurants

26/04/2026: Excellent stay at the Logis Hôtel Au Cœur de Meaulne. A warm welcome, great kindness, and high-quality service, both in terms of food and accommodation. Remarkable owners. A place to recommend without hesitation!

14/04/2026: A very kind and pleasant lady gave us a warm welcome. Breakfast was served on time, not very varied but plentiful and of good quality. I recommend it. Quiet, located next to the village church with parking spaces opposite.

28/03/2026: A great restaurant for a delicious burger. Made with great care and local ingredients. The beef was locally sourced, cooked to perfection—pink and flavorful. The fries and sides were also excellent. For dessert, we ordered a homemade Tatin tart, which was spectacular. Very reasonable prices. The service was friendly and attentive. Highly recommended.

19/02/2026: Once again, we had a wonderful meal! Thanks again for the warm welcome 😚

27/03/2026: Arriving late at 1:45 pm for lunch (due to a train delay), we were welcomed without any problems, with extraordinary kindness and consideration, as we had to be at a show at the Palais des Sports at 3:00 pm. The waitresses and owner were fantastic, smiling and very efficient. The meal was impeccable...in short, highly recommended!

12/02/2026: I hadn't been back for three years. Easy access: metro and tram nearby. The staff are always friendly and polite. Good food. Beautifully presented dishes.

06/02/2026: A very good time, quality meat and unlimited dessert

09/01/2026: Ideal for a relaxed meal, I eat there regularly; very good value for money. Starter and dessert buffet. Generous and tasty dishes. Family atmosphere.

07/05/2026: incredible food and hospitality, a cool dive into ethiopian culture

25/04/2026: I have done a tour and this is My best Ethiopian resto in Paris❣️❤️

18/04/2026: The salad was of very poor quality: the pieces of gorgonzola all had rind, the few potatoes were sometimes mushy, and the salad leaves didn't always seem to be properly washed. I strongly advise against this type of dish. And against this restaurant.

12/04/2026: An excellent Italian restaurant with very affordable prices! The food and service are always very good. I recommend the Calzone pizza for fans... one of the best in Paris!

08/07/2025: Very nice waiters. The bourguignon tasted and smelled awful. Was gamey and bitter. The meat was so tough I had to send it back. The second pot was more tender but the taste and smell was still gross. I would normally never use Tabasco but I had to drown it in hot sauce to mask the awful taste. The potatoes were hard and raw in the middle. Don't waste your money on that dish. It was almost 40 euro. So disappointed.

05/07/2025: Not a great experience. Overpriced food & very small portions. Problem with sediment in red wine which is unforgivable for the price. Overhyped in my opinion.

05/05/2026: Excellent restaurant with a set menu of starter, main course, and dessert at a very reasonable price. It was our first time stopping there on our way back from vacation, and we were very pleased with our meal and the welcome. The service was very pleasant. We will definitely return on our next vacation.

05/05/2026: Very good menu. Very good food, à la carte and full menu.

30/04/2026: Delicious pizzas made with high-quality ingredients, lovely staff. Spotless restrooms! Beautiful setting. Very affordable prices, we highly recommend it!

24/04/2026: Delicious, creamy, homemade ice cream, and the whipped cream is also highly recommended. The service was incredibly friendly, even just before closing time. We'll definitely be back!

17/01/2026: A very good restaurant located near Place de Pierre. The price range is quite ok, the dishes are well served and savory. I would assuredly give it another go in other circumstances, the sooner the better. Great service, great premises, great cuisine.

03/01/2026: A very nice Indian-Italian restaurant. The staff were very friendly and attentive. The food was delicious. Definitely recommended.

09/04/2026: Friendly and attentive staff! Meals served without much of a wait! Delicious dishes: excellent value for money!

08/04/2026: We discovered it a year ago. We couldn't wait to go back. The restaurant is often full, so I recommend booking a little in advance. I love the prawn pasta. Very pleasant service, pure bliss 🤗

28/03/2026: Very good dish, generous portions and friendly staff

15/03/2026: I highly recommend this establishment. The welcome was impeccable, the waitress was competent and always attentive to the customer, the dishes were beautifully presented, and the quality was excellent. Thank you! We had a lovely time and look forward to returning. Best of luck for the season!

17/04/2026: A great place to eat crêpes or salads in the heart of the Sologne region. Pleasant terrace on the main square.

12/04/2026: A wonderful discovery in Bracieux. From the galettes to the crêpes, everything is absolutely delicious and expertly prepared. Marine, the waitress, is very professional, efficient, and friendly. We only planned to have dinner there… but we came back the next day! Highly recommended.

15/05/2026: A very good Italian restaurant in the 10th arrondissement! Well done!

11/05/2026: Great variety of pasta and delicious desserts! Marco welcomed us like family.

19/04/2026: A warm welcome awaits you; from the moment you arrive, the tone is set and one of kindness is established. The new menu is delicious and generous, with a particular favorite being the octopus tentacles.

18/04/2026: Having been regulars at the Intercontinental brunch during Chef Lévy's tenure, these recent experiences, especially the Easter brunch, are nothing like the excellence we enjoyed before! With Chef Lévy's team, the experience was a spectacle! The service was impeccable, and the waitresses and waiters were perfect! From our second visit onwards, we had the same servers as the previous weeks, and they knew everyone's habits… they never left a table without still AND sparkling water (included in the price at the time). There were numerous stations… a classic breakfast station with pain au chocolat, croissants and other pastries, scrambled eggs, soft-boiled eggs, and poached eggs… a station for making risotto, a station for grilled lobster, a room dedicated solely to cheeses, gigantic Lego Technic constructions (Ferris wheels), an "Easter Trail"… the hostesses dedicated to the children were easily identifiable by their outfits, and the chef himself came out to greet the guests towards the end of brunch… children AND parents left with loads of goodies (Clarins collaboration) and their taste buds delighted by new flavor combinations, each more unusual than the last! This last brunch was good, but I will no longer consider it an exceptional experience. Obviously, this opinion doesn't represent everyone I know, as we've seen both versions. Today, we can see that costs have been "optimized," and the presence of a central island, a standard feature in any all-you-can-eat restaurant, confirms that this trend is here to stay. It's also more expensive than the previous versions! Another important point: all the parasols were open, with no way to close them, making it extremely cold and therefore unpleasant for those seated in the center. The atmosphere and overall quality were elevated thanks to the live singer who delivered an exceptional performance. His undeniable talent and superb repertoire were on full display!